7.50Chicken Wings (6)Moe’s, Prairie or BuffaloOptions:
Prairie, Buffalo
Burgers & Sandwiches
9.00Midwest CheeseburgerAngus beef burger with lettuce, tomato, onion and your choice of cheese on a toasted brioche bun. (sub chicken breast or ground turkey at no extra charge)Options:
Chicken breast, Ground turkey, Shoestring fries, Sweet potato fries, Mashed potatoes, Fresh fruit, Coleslaw, Cottage cheese, A cup of soup (+2.00)
, Salad (+2.00)
9.50Grilled Turkey SupremeThinly sliced grilled turkey breast topped with bacon, swiss cheese, tomatoes, shredded lettuce and garlic mayo on a toasted french hoagie bun.Options:
Shoestring fries, Sweet potato fries, Mashed potatoes, Fresh fruit, Coleslaw, Cottage cheese, A cup of soup (+2.00)
, Salad (+2.00)
9.50The DowntownerHand patted fresh ground turkey lightly seasoned and grilled. topped with sautéed onions, mushrooms and melted gruyere cheese. served on a toasted brioche bun.Options:
Shoestring fries, Sweet potato fries, Mashed potatoes, Fresh fruit, Coleslaw, Cottage cheese, A cup of soup (+2.00)
, Salad (+2.00)
12.00Walleye SandwichFreshwater walleye fillet specially breaded, golden fried and served on a wild rice hoagie with lettuce, tomato and a side of house made tartar sauce.Options:
Shoestring fries, Sweet potato fries, Mashed potatoes, Fresh fruit, Coleslaw, Cottage cheese, A cup of soup (+2.00)
, Salad (+2.00)
10.50Jim Bean ChickenGrilled chicken breast lightly seasoned and charbroiled, topped with bacon, melted Wisconsin cheddar and Jim Bean Bourbon BBQ sauce, garnished with onion strings on a toasted kaiser buOptions:
Shoestring fries, Sweet potato fries, Mashed potatoes, Fresh fruit, Coleslaw, Cottage cheese, A cup of soup (+2.00)
, Salad (+2.00)
9.00Meatball DipOur fabulous homemade meatballs served on a toasted hoagie bun topped with our red sauce, peppers and melted mozzarella.Options:
Shoestring fries, Sweet potato fries, Mashed potatoes, Fresh fruit, Coleslaw, Cottage cheese, A cup of soup (+2.00)
, Salad (+2.00)
10.00Buffalo WrapGrilled buffalo chicken, tossed with romaine, iceberg lettuce in ranch dressing. add tomatoes, ama blu bleu cheese crumbles and olives in a jalapeño tortilla.Options:
Tomatoes, Ama Blu, Bleu cheese, Crumbles, Olives, Shoestring fries, Sweet potato fries, Mashed potatoes, Fresh fruit, Coleslaw, Cottage cheese, A cup of soup (+2.00)
, Salad (+2.00)
10.00World Famous Mayslack’s Garlic Roast Beef SandwichSlow roasted “garlic infused” lean roast beef, thinly sliced and piled high on a pumpernickel rye bun. served with raw onions and banana peppers with au jus.Options:
Shoestring fries, Sweet potato fries, Mashed potatoes, Fresh fruit, Coleslaw, Cottage cheese, A cup of soup (+2.00)
, Salad (+2.00)
12.00The CheesesteakOptions:
Shoestring fries, Sweet potato fries, Mashed potatoes, Fresh fruit, Coleslaw, Cottage cheese, A cup of soup (+2.00)
, Salad (+2.00)
10.00Philly-style WrapOptions:
Shoestring fries, Sweet potato fries, Mashed potatoes, Fresh fruit, Coleslaw, Cottage cheese, A cup of soup (+2.00)
, Salad (+2.00)
8.50ClubhouseA traditional triple stacker!Options:
Shoestring fries, Sweet potato fries, Mashed potatoes, Fresh fruit, Coleslaw, Cottage cheese, A cup of soup (+2.00)
, Salad (+2.00)
7.50BLTOptions:
Shoestring fries, Sweet potato fries, Mashed potatoes, Fresh fruit, Coleslaw, Cottage cheese, A cup of soup (+2.00)
, Salad (+2.00)
7.50Cold meatloaf on whiteOptions:
Shoestring fries, Sweet potato fries, Mashed potatoes, Fresh fruit, Coleslaw, Cottage cheese, A cup of soup (+2.00)
, Salad (+2.00)
Lunchsized Salads & Specialties
4.50Moe’s House Salad
7.50Oriental Chicken SaladFresh romaine lettuce, shredded cabbage and carrots tossed in our house made oriental dressing. topped with golden fried chicken tenders and garnished with crispy asian noodles and mandarin oranges.
8.50Beef StroganofFSirloin tips in mushroom gravy over egg noodles. served with texas toast.
8.00Alexander The Greek SaladPineapple marinated grilled chicken breast with tomato, red onion, cucumber, red peppers, feta cheese, egg kalamata olives, pepperoncini and dill tossed with mixed greens in our housemade greek dressing.
9.50Cajun Chicken PastaPenne pasta tossed in our homemade alfredo sauce, red peppers and cajun grilled chicken breast.
10.00Grandma Moe’s MeatloafOld school recipe served with mashed potatoes and gravy, vegetable and texas toast.
8.00Mama Moe’s SpaghettiMama’s red sauce served over vermicelli noodles. Served with 2 meatballs.
9.50Grilled Salmon CaesarGrilled atlantic salmon placed atop freshly chopped romaine lettuce, tomatoes, cucumbers and red onion. Tossed in ourcaesar dressing, parmesan cheese and homemade croutons.
9.50Moe’s “Black and Blu” SaladCajun seasoned grilled flat iron steak, assorted spring greens, tomatoes and red onion topped with AmaBlu bleu cheese crumbles. Served with our homemade bleu cheese dressing featuring AmaBlu cheese.
12.00Shore Lunch WalleyeSautéed in butter and topped with toasted almonds. served over mn wild rice and accompanied by chef vegetable. (available oven broiled as well.)
10.00Southern Fried ChickenLightly seasoned chicken breast fried golden brown, served with mashed potatoes, country gravy and chef vegetable
Dinner
Starters
8.50Housemade Onion RingsThink “Old School Steak House” and you got the right idea!
8.00Shrimp CocktailClassic shrimp cocktail served on a painted plate of sauces.
7.00Vegetable Spring RollsHouse Made and lightly dusted, served with an Asian dipping sauce.
9.00Chicken Caesar QuesadillaPineapple marinated chicken mixed with our caesar salad, folded into a large tortilla with melted colby-jack cheese and diced tomatoes.
8.50Oven Bake PearSliced roasted pear with an AmaBlue cream sauce.
13.00Jim Beam Victory KabobsSeared skewers of prime rib, mushrooms and onions, brushed with our Jim Beam Bourbon Sauce, served with our house-made creamy horseradish sauce.
10.50Walleye FingersLighly seasoned and fried golden brown. Served with our house-made tartar sauce. A Minnesota favorite!
11.00“Mustang” NachosPulled chicken with sweet honey BBQ sauce served over crispy tri-colored tortilla chips and topped with shredded colby-jack cheese, diced tomatoes andjalapenos. Served with Moe’s Red Pepper dip.
7.00Grass Hopper legsLightly breaded and fried green beans, served with our thai peanut sauce and Moe’s Red Pepper Dip.
8.50Maryland Crab CakesAccompanied with a lemon cream sauce.
7.50EdamameSautéed in olive oil, garlic, crushed red pepper, sea salt and soy sauce.
Moe’s WingsPlump and juicy wings tossed in a combination of buffalo and BBQ sauce and finished off on the grill. Served with celery sticks and house-made AmaBlu cheese dressing for dippingOptions:
(6) (7.50)
, (12) (13.50)
, (18) (19.50)
Buffalo WingsClassic wings with a kick!
Prairie WingsDry dusted with our secret seasonings!
Jim Beam Bourbon BBQ WingsA distinct flavor with a little kick
Salads & Specialties
4.50Moe’s House SaladAvailable in various sizes depending on the size of your group. Five types of lettuce, baby cauliflower, Parmesan cheese, bacon bits and our house dressing.Options:
Salad (+1.00)
4.50Classic Dinner Salad
12.50Grilled Salmon CaesarGrilled atlantic salmon placed atop freshly chopped romaine lettuce, tomatoes, cucumbers and red onion. Tossed in our caesar dressing, parmesan cheese and homemade croutons.
12.50Moe’s “Black and Blu” SaladCajun seasoned and grilled flat iron steak, assorted spring greens, tomatoes and red onion topped with AmaBlu bleu cheese crumbles.
11.00Alexander The Greek SaladPineapple marinated grilled chicken breast with tomato, red onion, cucumber, red peppers, feta cheese, egg, kalamata olives, pepperoncini and dill tossed with mixed greens in our housemade greek dressing.
13.00Cajun Chicken PastaPenne pasta tossed in our house-made alfredo sauce, red peppers and cajun grilled chicken breast.
10.00Southern Fried ChickenLightly seasoned chicken breast fried golden brown, served with mashed potatoes, country gravy and chef vegetable.
11.50Mama Moe’s SpagHettiMama Moe’s red sauce served over vermicelli pasta and 2 house-made meatballs.
12.00Beef StroganoffA Moe’s favorite! Tender steak sautéed in our mushroom gravy, served over egg noodles with a dollop of sour cream and texas toast.
12.00Chicken ParmigianaTwin chicken breast lightly breaded and sautéed in olive oil, topped with our rosa sauce, mozzarella and parmesan cheese over a bed of vermicelli pasta.
Supper Club Classics
13.50Chicken MarsalaTwin breasts lightly breaded and sautéed in olive oil, topped with “made from scratch” mushroom marsala sauce, served over mashed potatoes.Options:
Sauteed Button Mushrooms (+2.00)
, Carmelized Onions (+1.50)
, Melted AmaBlu Cheese (+1.50)
18.00Cornish Game HenHerb roasted and apricot honey glazed, served on a bed of wild rice pilaf with chef vegetable.Options:
Sauteed Button Mushrooms (+2.00)
, Carmelized Onions (+1.50)
, Melted AmaBlu Cheese (+1.50)
19.00Sautéed Tiger ShrimpServed with mushrooms and tomatoes in a brandied cream sauce over spinach linguini pasta.Options:
Sauteed Button Mushrooms (+2.00)
, Carmelized Onions (+1.50)
, Melted AmaBlu Cheese (+1.50)
17.00Tequilla SalmonAlternating layers of Atlantic salmon and crisp vegetable, served with a tequila lime sauce, garnished with Matchstick potatoes.Options:
Sauteed Button Mushrooms (+2.00)
, Carmelized Onions (+1.50)
, Melted AmaBlu Cheese (+1.50)
17.50Saint Louis Pork RibsSlow roasted slab of pork ribs charbroiled and covered with our “made-from-scratch” BBQ sauce. Served with baked potato and coleslaw.Options:
Sauteed Button Mushrooms (+2.00)
, Carmelized Onions (+1.50)
, Melted AmaBlu Cheese (+1.50)
19.50Steak and Shrimp Combo“Chef cut,” grain-fed sirloin charbroiled, with three tiger shrimp sautéed in garlic, lemon and butter. served with baked potato and chef vegetable.Options:
Sauteed Button Mushrooms (+2.00)
, Carmelized Onions (+1.50)
, Melted AmaBlu Cheese (+1.50)
14.50Flat Iron SteakTender and juicy steak cooked to your specification, served with baked potato and chef vegetable.Options:
Sauteed Button Mushrooms (+2.00)
, Carmelized Onions (+1.50)
, Melted AmaBlu Cheese (+1.50)
21.00Roasted DuckDuck half “oven roasted” over wild rice with a mushroom orange and pecan demi-glaze. Served with chef vegetable.Options:
Sauteed Button Mushrooms (+2.00)
, Carmelized Onions (+1.50)
, Melted AmaBlu Cheese (+1.50)
21.50Black and Blu Ribeye“Chef cut” blackened ribeye grilled to order. topped with amablu cheese compound butter, gruyere au gratin potatoes and chef vegetable.Options:
Sauteed Button Mushrooms (+2.00)
, Carmelized Onions (+1.50)
, Melted AmaBlu Cheese (+1.50)
19.00Canadian WalleyePrepared your way! pan-fried or broiled, served with wild rice pilaf and chef vegetable.Options:
Sauteed Button Mushrooms (+2.00)
, Carmelized Onions (+1.50)
, Melted AmaBlu Cheese (+1.50)
22.00Moe’s Signature Sirloin“Chef Cut” grain fed sirloin lightly seasoned and charbroiled to your specification. Served with baked potato and chef vegetable.Options:
Sauteed Button Mushrooms (+2.00)
, Carmelized Onions (+1.50)
, Melted AmaBlu Cheese (+1.50)
18.00Tornadoes of BeefThree “chef cut” tender medallions of beef peppercorned and served over a vermouth demi-glace with gruyere au gratin potatoes and chef vegetable.Options:
Sauteed Button Mushrooms (+2.00)
, Carmelized Onions (+1.50)
, Melted AmaBlu Cheese (+1.50)
Wine
Sweet White / Blush Wines
Sycamore Lane Cellars White Zinfandel2009 californiaOptions:
Glass (6.00)
, Bottle (n/a)
