14.00SoupsChicken dumpling or soup of the dayOptions:
Chicken dumpling, Soup of the day
14.00SaladsCaesar or greek or house wedgeOptions:
Caesar, Greek, House wedge
14.00AppetizersBull bites or pablo's coconut shrimp or walleye fingers or jumbo lump crab cakeOptions:
Bull bites, Pablo's coconut shrimp, Walleye fingers, Jumbo lump crab cake
Hot Sandwiches
12.00Axel's ClassicHalf pound of hickory-grilled fresh angus beef or hormone-free chicken breast topped w/ caramelized onions, hickory-smoked bacon & melted brie. Also served during dinner.
12.00CubanStewed pulled pork, hickory-smoked ham & melted swiss; served pressed on a toasted hoagie roll w/ sweet pickles & yellow mustard.
13.00Steakhouse French DipSlow-roasted thinly shaved prime rib topped w/ sautéed sweet peppers, onions & melted mozzarella; served w/ a delicious au jus & horseradish cream sauce.
12.00Gourmet Mushroom & SwissHalf pound of hickory-grilled angus beef patty topped w/ wild mushrooms simmered in red wine; finished w/ a roasted garlic demi & melted swiss cheese.
11.00ReubenSliced corned beef, sauerkraut, swiss, 1000 island on grilled marble rye.
14.00WalleyeA generous walleye fillet prepared to your liking; served w/ lettuce, tomatoes & house-made tarter sauce on a hoagie rollOptions:
Also served during dinner (15.00)
11.00Korean BBQ Beef SandwichTender slow-roasted beef drizzled in Korean bbq sauce; topped w/ firecracker slaw & sesame seeds on a ciabatta bun.
11.00Cajun Chicken SandwichHickory grilled chicken breast seasoned w/ our signature cajun seasoning served w/ sautéed peppers, onion, & andouille sausage; topped w/ melted mozzarella on a ciabatta bun spread w/ honey dijon mayo.
Cold Sandwiches
12.00Smoked ClubSmoked turkey, ham, bacon, cheddar cheese & mayonnaise.
10.00Avocado BLTFreshly sliced california avocado teamed up w/ hickory-smoked bacon & basil aioli.
10.00Chicken Jalapeño Ranch WrapPulled oven roasted chicken, mixed greens, fresh jalapeño, chopped bacon, cheddar cheese & our house ranch dressing; rolled into an herbed-garlic tortilla.
10.00Mesquite Roasted Chicken SaladHand-pulled, oven-roasted chicken mixed w/ red onion, fresh herbs, & dijonnaise; served in a popover.
10.00Half SandwichesServed w/ a cup of our house-made soup, house wedge or caesar salad.Options:
Mesquite roasted chicken salad, Avocado BLT, Steakhouse french dip, Smoked club, Reuben, House wedge, Caesar salad, French onion (+1.00)
Classic Entrees
18.00Steak Oscar4 oz. Medallion topped w/ a crab cake, asparagus & bearnaise sauce.
14.00Matt's Rack of BBQ RibsHickory smoked, baby back ribs. Half rack.
17.00Ray's Sirloin8oz charcoal-grilled center-cut USDA prime angus.
16.00Axel's Famous WalleyeOur best seller; finished w/ our signature composition butter & toasted almonds.
14.00Garlic Roasted ChickenMesquite-marinated half chicken; served over oven-roasted yukon gold potatoes w/ steamed asparagus.
Pasta
19.00Spicy Chicken PenneBlackened chicken, sun-dried tomatoes & roasted red peppers; tossed in a basil pesto cream sauceOptions:
During lunch for (16.00)
, Half portion for (12.00)
15.00Fettuccine AlfredoA generous portion of fettuccine tossed w/ our rich signature sauce made w/ cream, butter, garlic & parmesan cheeseOptions:
During lunch for (12.00)
, Half portion for (8.00)
15.00Pappardelle PrimaveraWide ribbon egg noodles coated in light vegetable broth w/ grilled squash, zucchini, fresh roma tomatoes & basilOptions:
During lunch for (12.00)
, Half portion for (8.00)
22.00Bayou RavioliShrimp & andouille sausage stuffed pasta tossed w/ peppers, onions & our tomato cajun sauce. Available for during lunch for 22, & 13 for half portion.Options:
During lunch for (22.00)
, Half portion for (13.00)
Lake & Sea Entrees
26.00Axel's Famous WalleyeOur best seller; finished w/ our signature composition butter & toasted almonds.
26.00Crab & Scallop RisottoSeared colossal sea scallops served over jumbo lump crab risotto; finished w/ basil-infused olive oil.
26.00Norwegian SalmonA generous hand-cut fillet of buttery cold water salmon grilled over hickory coals to your liking; finished w/ our signature composition butter.
32.00CioppinoOur version of the classic; shrimp, scallops, walleye, clams, mussels & crab claws stewed in a spicy tomato broth.
Charcoal-Grilled Steaks
Ray's SirloinCharcoal-grilled center cut angus steak.Options:
8 oz. (23.00)
, 16 oz (28.00)
29.00Steak OscarTwin 4 oz. Medallion filets on crab cakes, served w/ asparagus & bearnaise sauce.
38.00Bone-in RibeyeA 20 oz. Flavor-filled, mouth watering classic.
36.00New York StripSink your teeth into this tender 14oz beauty.
True Country Club Filet8 oz. Center-cut filet; melts in your mouthOptions:
8 oz. (36.00)
, 12 oz (42.00)
27.00Peppercorn-Crusted MedallionsTwin 4oz beef medallions served over mo taters; finished w/ bleu cheese, bacon, scallions & worcestershire sauce.
Classic Entrees
19.00Garlic Roasted ChickenMesquite-marinated half chicken; served over oven-roasted yukon gold potatoes w/ steamed asparagus.
25.00Northwoods Steak & ShrimpPetite prime cut sirloin seasoned w/ our north woods rub, jumbo grilled shrimp, broccoli & sun-dried tomato risotto, served w/ asparagus.
31.00Land & LakeAxel's famous walleye teamed up w/ a charcoal-grilled aged center-cut steak.Options:
With an 8oz sirloin for (31.00)
, With an 8 oz. Filet for (39.00)
26.00Matt's Rack of BBQ RibsHickory-smoked baby back ribs.Options:
A half rack for (18.00)
Charlie's Herb Crusted Prime RibCooked for hours to ensure perfection. Served w/ a wonderful jus & horseradish cream sauce; limited availabilityOptions:
12 oz (25.00)
, 18 oz (32.00)
