Menu for Dock Cafe

Lunch
|
Dinner
|
Wine List

Lunch

Appetizers‎

13.00 Crab Cakes House made crab cakes w/ cilantro lime aioli

8.50 Bruschetta A blend of fresh roma tomatoes, garlic, olive oil & basil over toasted ciabatta drizzled w/ balsamic

10.00 Margherita Pizza Thin oust covered w/ fresh tomatoes, basil, & mozzarella

11.00 Smoked Salmon With tomato crostini,‎ herb goat cheese & dill sauce

12.00 Chicken Satay Grilled marinated skewers of chicken served w/ a homemade slaw & Thai peanut sauce

13.00 Shrimp Cocktail Large shrimp served w/ a zesty horseradish cocktail sauce & lemon

10.00 Calamari Ousted w/ panko seasoning & deep-fried, served w/ basil sour cream & cocktail sauce

10.00 Cajun Catfish Fingers Farm-raised catfish fillets, cajun battered & deep-fried, served w/ chipotle mayonnaise

13.00 Cheese Plate A variety of cheeses, roasted garlic & seasonal fruit served w/ French bread

10.00 Artichoke Ramekin A creamy blend of artichoke hearts, fresh spinach, red peppers & parmesan cheese served w/ carrots & sourdough bread

Afternoon Delights

6.50 Chocolate Raspberry Truffle Torte Dense flourless truffle torte served w/ our own raspberry sauce

5.00 Key Lime Pie A buttery graham cracker crust w/ refreshingly tart lime filling, topped w/ whipped cream

5.00 Vanilla Creme Bruit Creamy creme brulee w/ a caramelized topping

Entrees

14.00 Atlantic Salmon Grilled w/ ginger lime compound butter, served w/ wild rice & seasonal vegetables Options: Cup of soup (+2.95)

15.00 Halibut Pan-seared w/ a grilled pineapple basil salad, served w/ wild rice & seasonal vegetables Options: Cup of soup (+2.95)

14.50 Shiitake Encrusted Chicken A chicken breast baked in a shiitake breading & finished w/ a light sherry sauce, served w/ mashed potatoes & seasonal vegetables Options: Cup of soup (+2.95)

15.00 Pork Tenderloin Blackened pork tenderloin topped w/ lemon buerre blanc, served w/ mashed potatoes & seasonal vegetables Options: Cup of soup (+2.95)

14.00 Shrimp Diablo Butterflied shrimp & roasted red peppers tossed w/ a spicy creole cream sauce & rotini pasta Options: Cup of soup (+2.95)

13.00 Chicken Ziti Chicken, pea pods & roma tomatoes in a garlic cream sauce tossed w/ ziti noodles Options: Cup of soup (+2.95)

16.00 Shrimp & Scallop Linguine Sea scallops & shrimp tossed w/ fresh spinach, asparagus, roasted tomatoes & linguine in a light lemon alfredo sauce Options: Cup of soup (+2.95)

12.00 Risotto Creamy risotto w/ sweet peas, asparagus & pecorino cheese, topped w/ fried leeks Options: Chicken (+2.00) , Cup of soup (+2.95)

Salads & Combinations‎

15.50 Steak Salad Thinly sliced top sirloin tossed w/ mixed greens, fresh berries, toasted pecans, & gorgonzola in port vinaigrette

15.50 Grilled Scallop Salad Mixed greens tossed w/ grilled asparagus & sundried tomatoes tossed in a champagne vinaigrette, lopped w/ two skewers of grilled scallops

135.00 Salmon BLT Salad Fresh salmon, bacon, tomatoes & shaved asiago tossed w/ mixed greens & a spicy di)on vinaigrette

12.00 Curried Chicken Salad Yogurt baked chicken tossed w/ red grapes in a curried cream dressing, garnished w/ cashews & served w/ homemade pumpkin bread

11.50 Oriental Salad Your choice of chicken or shrimp tossed w/ romaine lettuce, mandarin oranges, shredded carrots, sesame toasted peanuts & our homemade oriental dressing Options: Chicken, Shrimp

115.00 Small Oriental Salad & Cup of Homemade Soup

10.50 Grilled Chicken Salad Romaine lettuce tossed w/ creamy tarragon dressing & topped w/ grilled chicken, apples, grapes & toasted pecans

10.00 Caesar Salad Romaine & garlic croutons tossed in our homemade dressing & topped w/ grated parmesan, cracked black pepper, roma tomatoes & anchovies Options: Grilled chicken (+2.50) , Blackened salmon (+2.50)

Soup & Sandwich A cup of homemade soup & your choice of the following sandwiches Options: Peppered turkey w/ roasted tomato mayo, Roast beef w/ horseradish sauce, Roast chicken w/ sundried tomato-basil mayo, Full (10.00) , Half (9.00)

13.00 Triple Docker Half sandwich of the day, cup of homemade soup & a green salad tossed w/ vinaigrette

11.50 Riverside Banquet A cup of homemade soup & your choice of a small caesar salad or mixed greens salad, served w/ fresh fruit & French bread Options: Caesar salad, Mixed greens salad

Chicken Wild Rice Soup (House Specialty) Soup of the Day Served w/ French bread Options: Cup (4.50) , Bowl (5.50)

Sandwiches

13.00 Walleye Sandwich Almond cracker crusted walleye, topped w/ spring mix, tomato, onion & lemon caper sauce Options: French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

11.00 Pulled Pork Sandwich With carmelized onions & barbeque, topped w/ coleslaw on a wheat bun Options: French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

11.00 Grilled Salmon on Ciabatta Grilled salmon served open-faced on ciabatta bread w/ cucumber dill cream cheese, red pepper, onion & spring mix, drizzled w/ balsamic Options: French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

11.00 Basil Pesto Chicken Sandwich Served on focaccia‎ & topped w/ provolone cheese & pesto Options: French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

155.00 Steak Sandwich Slices of grilled top sirloin served on ciabatta bread w/ horseradish cream sauce, red onion & fresh tomato Options: French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

11.00 Reuben or Rachel Corned beef or turkey w/ sauerkraut, swiss cheese & thousand island dressing, grilled on marble rye bread Options: Reuben, Rachel, French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

10.50 Sweet Potato & Avocado Sandwich Onions, havarati cheese, cucumbers & alfalfa sprouts served on rye bread w/ a tahlni poppyseed spread Options: French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

10.00 Dock Burger Grilled & served on a wheat bun Options: Swiss (+0.50) , Cheddar (+0.50) , Mushrooms (+0.75) , French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

14.00 Barge Burger Ten ounce, grilled BBQ bacon burger w/ blue cheese on a sesame bun Options: French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

14.00 The Pat Lafrieda Burger Chopped chuck & short rib angus grilled & topped w/ smoked gouda & sauteed mushrooms, served on a croissant bun Options: French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

Lunch on the Deck

Appetizers

13.00 Crab Cakes House made crab cakes w/ cilantro lime aioli

8.50 Bruschetta A blend of fresh roma tomatoes, garlic, olive oil & basil over toasted ciabatta drizzled w/ balsamic

10.00 Margherita Pizza Thin crust covered w/ fresh tomatoes, basil, & mozzarella

11.00 Smoked Salmon With tomato crostlni, herb goat cheese & dill sauce

12.00 Chicken Satay Grilled marinated skewers of chicken served w/ a homemade slaw & Thai peanut sauce

13.00 Shrimp Cocktail Large shrimp served‎ w/ a zesty horseradish cocktail sauce & lemon

10.00 Calamari Dusted w/ panko seasoning & deep-fried, served w/ basil sour cream & cocktail sauce

10.00 Cajun Catfish Fingers Farm-raised catfish fillets, cajun battered & deep-fried, served w/ chipotle mayonnaise

13.00 Cheese Plate A variety of cheeses, roasted garlic & seasonal fruit served w/ French bread

10.00 Artichoke Ramekin A creamy blend of artichoke hearts, fresh spinach, red peppers & parmesan cheese served w/ carrots & sourdough bread

Afternoon Delights

5.00 Key Lime Pie A buttery graham cracker crust w/ refreshingly tart lime filling, topped w/ whipped cream

5.00 Vanilla Creme Brulee Creamy creme brulee w/ a caramelized topping

Entrees

14.00 Atlantic Salmon Grilled w/ ginger lime compound butter, served w/ wild rice & seasonal vegetables Options: Cup of soup (+2.95)

15.00 Halibut Pan-seared w/ a grilled pineapple basil salad, served w/ wild rice & seasonal vegetables Options: Cup of soup (+2.95)

14.50 Shiitake Encrusted Chicken A chicken breast‎ baked in a shiitake breading & finished w/ a light sherry sauce, served w/ mashed potatoes & seasonal vegetables Options: Cup of soup (+2.95)

15.00 Pork Tenderloin Blackened pork tenderloin topped w/ lemon buerre blanc, served w/ mashed potatoes & seasonal vegetables Options: Cup of soup (+2.95)

16.00 Shrimp & Scallop Linguine Sea scallops & shrimp tossed w/ fresh spinach, asparagus, roasted tomatoes & linguine in a light lemon alfredo sauce Options: Cup of soup (+2.95)

12.00 Risotto Creamy risotto w/ sweet peas, asparagus & pecorino cheese, topped w/ fried leeks Options: Chicken (+2.00) , Cup of soup (+2.95)

Certified Angus Beef

10.00 Dock Burger Grilled & served on an wheal bun Options: Swiss (+0.50) , Cheddar (+0.50) , Mushrooms (+0.75) , French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

15.50 Steak Sandwich Slices of grilled steak served on ciabatta bread w/ horseradish cream sauce, red onion & fresh tomato Options: French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

14.00 Barge Burger Ten ounce, grilled b8q bacon burger w/ blue cheese on a sesame bun Options: French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

14.00 The Pat La Frieda Burger Chopped chuck & short rib angus grilled & topped w/ smoked gouda & sauteed mushrooms, served on a croissant bun Options: French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

Salads & Combinations

15.50 Steak Salad Thinly sliced top sirloin tossed w/ mixed greens, fresh berries, toasted pecans, & gorgonzola in port vinaigrette

15.50 Grilled Scallop Salad Mixed greens tossed w/ grilled asparagus & sundried tomatoes tossed in a champagne vinaigrette, topped w/ two skewers of grilled scallops

13.50 Salmon BLT Salad Fresh salmon, bacon, tomatoes & provolone tossed w/ mixed greens & a spicy dijon vinaigrette

12.00 Curried Chicken Salad Yogurt baked chicken tossed w/ red grapes in a curried cream dressing, garnished w/ cashews & served w/ homemade pumpkin bread

11.50 Oriental Salad Your choice of chicken or shrimp tossed w/ romaine lettuce, mandarin oranges, shredded carrots, sesame toasted peanuts & our homemade oriental dressing

11.50 Small Oriental Salad & Cup of Homemade Soup

10.50 Grilled Chicken Salad Romaine lettuce tossed w/ creamy tarragon dressing & topped w/ grilled chicken, apples, grapes & toasted pecans

Soup & Sandwich A cup of homemade soup & your choice of the following sandwiches Options: Smoked turkey w/ sherry-thyme mayo, Roast beefwith horseradish sauce, Roast chicken w/ sundried tomato-basil mayo, Full (10.00) , Half (9.00)

13.00 Triple Docker Half sandwich of the day, cup of homemade soup & a green salad tossed w/ vinaigrette

11.50 Riverside Banquet A cup of homemade soup & your choice of a small caesar salad or mixed greens salad, served w/ fresh fruit & french bread Options: Caesar salad, Mixed greens salad

Sandwiches

13.00 Walleye Sandwich Almond cracker crusted walleye, topped w/ spring mix, tomato, onion & lemon caper sauce Options: French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

11.00 Basil Pesto Chicken Sandwich Served on focaccia & topped w/ provolone cheese & pesto Options: French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

10.50 Sweet Potato & Avocado Sandwich Onions, havarati cheese, cucumbers & alfalfa sprouts served on rye bread w/ a tahini poppyseed spread Options: French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

11.00 Pulled Pork Sandwich With carmelized onions‎ & barbeque, topped w/ coleslaw on a wheat bun Options: French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

Chicken Wild Rice Soup (House Specialty) Soup of the Day Served w/ French bread Options: Cup (4.50) , Bowl (5.50) , French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

Dinner

Indoor Dinner‎

Appetizers

13.00 Crab Fritters House made crab fritters w/ cilantro lime aioli

85.00 Crostini Balsamic goat cheese, roasted tomato & caramelized onions on crostini topped w/ parmesan & baked

10.00 Mediterranean Pizza Thin crust topped w/ grilled eggplant, artichoke, feta cheese, greek olives & roasted garlic oil

11.00 Honey Smoked Salmon With mustard sauce,‎ boiled egg, red onion & capers on rye squares

12.00 Chicken Satay Grilled marinated skewers of chicken served w/ a homemade slaw & Thai peanut sauce

13.00 Shrimp Cocktail Large shrimp served w/ a zesty horseradish cocktail sauce & lemon

10.00 Calamari Dusted w/ panko seasoning & deep-fried, served w/ basil sour cream & cocktail sauce

12.00 Walleye Fingers Freshly battered walleye fried & served w/ homemade tartar sauce

13.00 Cheese Plate A variety of cheeses, roasted garlic & seasonal fruit served w/ French bread

10.00 Artichoke Ramekin A creamy blend of artichoke hearts, fresh spinach, red peppers & parmesan cheese served w/ carrots & sourdough bread

Evening Delights

6.50 Chocolate Raspberry Truffle Torte Dense flourless truffle torte served w/ our own raspberry sauce

9.50 Raspberry Infusion Wine From St. Croix Vineyards

5.00 Key Lime Pie A buttery graham cracker crust w/ refreshingly tart lime filling, topped w/ whipped cream

Entrees

18.50 Atlantic Salmon Salmon roasted w/ apple cider thyme reduction served w/ wild rice & fresh vegetables Options: Small plate (15.50) , Salad (+3.50) , A cup of soup (+3.50)

21.00 Black & Blue Tuna Blackened yellowfin tuna topped w/ blue cheese cream sauce served w/ mashed potatoes, asparagus & garnished w/ wasabi Options: Salad (+3.50) , A cup of soup (+3.50)

23.00 Scallops Pan seared scallops w/ a lemon thyme brown butter, maple glazed yam fingerlings & seasonal vegetables Options: Salad (+3.50) , A cup of soup (+3.50)

22.00 Walleye Walleye w/ a almond cracker crust & sage buerre blanc served w/ wild rice pilaf & seasonal vegetables Options: Salad (+3.50) , A cup of soup (+3.50)

13.50 Risotto Creamy risotto w/ roasted tomato & fresh spinach Options: Chicken (+2.00) , Shrimp (+3.00) , Salmon (+3.00) , Salad (+3.50) , A cup of soup (+3.50)

Shiitake Encrusted Chicken A chicken breast baked in a shiitake breading & finished w/ a light sherry sauce, served w/ mashed potatoes & seasonal vegetables Options: (18.50) , Small plate (15.50) , Salad (+3.50) , A cup of soup (+3.50)

22.00 Lamb T-Bones Two 4 ounce lamb t-bones grilled & topped w/ mint bordelaise, mashed potatoes & fresh asparagus Options: Salad (+3.50) , A cup of soup (+3.50)

18.50 Pork Tenderloin Blackened pork tenderloin sliced & topped w/ lemon buerre blanc served w/ mashed potatoes & seasonal vegetables Options: Salad (+3.50) , A cup of soup (+3.50)

28.00 Filet of Beef Six ounce filet grilled to your liking & topped w/ crab bearnaise, served w/ mashed potatoes & fresh asparagus Options: Salad (+3.50) , A cup of soup (+3.50)

28.00 Tournedos Twin tenderloins of beef & a rich peppercorn demi-glaze. Served w/ chive mashed potatoes & seasonal vegetables Options: Salad (+3.50) , A cup of soup (+3.50)

22.00 New York Strip Grilled to order & topped w/ sauteed wild mushrooms & roasted garlic butter, served w/ maple glazed yam fingerlings & asparagus Options: Salad (+3.50) , A cup of soup (+3.50)

16.50 Shrimp Diablo Butterflied shrimp & roasted red peppers tossed w/ a spicy creole cream sauce & rotini pasta Options: Salad (+3.50) , A cup of soup (+3.50)

15.00 Chicken Penne Rosemary dusted chicken tossed w/ prosciutto, fresh broccoli & penne in a light garlic cream sauce Options: Salad (+3.50) , A cup of soup (+3.50)

18.00 Shrimp & Scallop Linguine Sea scallops & shrimp tossed w/ fresh spinach, asparagus, roasted tomatoes & linguine in a light lemon alfredo sauce Options: Salad (+3.50) , A cup of soup (+3.50)

Salads

15.50 Steak Salad Thinly sliced top sirloin tossed w/ mixed greens, roasted beets, toasted walnuts, & gorgonzola in port vinaigrette

15.50 Grilled Scallop Salad Mixed greens tossed w/ roasted Brussels sprouts & sundried tomatoes tossed in a champagne vinaigrette, topped w/ two skewers of grilled scallops

14.00 Salmon BLT Salad Fresh salmon, bacon, tomatoes & shaved asiago tossed w/ mixed greens & a spicy dijon vinaigrette, topped w/ croutons

12.50 Curried Chicken Salad Yogurt baked chicken tossed w/ red grapes in a curried cream dressing, garnished w/ cashews & served w/ homemade pumpkin bread

11.00 Grilled Chicken Salad Romaine lettuce tossed w/ creamy tarragon dressing & topped w/ grilled chicken, appl grapes & toasted pecans

10.00 Caesar Salad Romaine & garlic croutons tossed in our homemade dressing & topped w/ grated parmesan, cracked black pepper, roma tomatoes & anchovies Options: Chicken (+2.00) , Shrimp (+3.00) , Blackened salmon (+3.00)

Chicken Wild Rice Soup (House Specialty) Soup of the Day Served w/ French bread. Options: Cup (4.50) , Bowl (5.50)

Sandwiches

11.00 Cajun Chicken Sandwich Bacon, pepperjack cheese & chipotle mayonaise on a telara bun Options: French fries (+2.00) , Cottage cheese (+2.00) , Fruit (+2.00)

15.50 Steak Sandwich Slices of top‎ sirloin served on ciabatta bread w/ horseradish cream sauce, red onion & fresh tomato Options: French fries (+2.00) , Cottage cheese (+2.00) , Fruit (+2.00)

10.00 Dock Burger Grilled & served on a wheat bun Options: Swiss cheese (+0.50) , Cheddar cheese (+0.50) , Mushrooms cheese (+0.75) , French fries (+2.00) , Cottage cheese (+2.00) , Fruit (+2.00)

14.00 The Pat La Frieda Burger Chopped chuck & short rib angus grilled & topped w/ smoked gouda & sauteed mushrooms, served on a wheat bun Options: French fries (+2.00) , Cottage cheese (+2.00) , Fruit (+2.00)

11.00 Hot Pastrami Sandwich Thin sliced pastrami w/ swiss cheese & whole grain mustard aioli on marble rye Options: French fries (+2.00) , Cottage cheese (+2.00) , Fruit (+2.00)

Dinner on the Deck

Appetizers

13.00 Crab Cakes House made crab cakes w/ cilantro lime aioli

8.50 Bruschetta A blend of fresh roma tomatoes, garlic, olive oil & basil over toasted ciabatta drizzled w/ balsamic

10.00 Margherita Pizza Thin crust covered w/ fresh tomatoes, basil, & mozzarella

11.00 Smoked Salmon With tomato crostini, herb goat cheese & dill sauce

12.00 Chicken Satay Grilled marinated skewers of chicken served w/ a homemade slaw & Thai peanut sauce

13.00 Shrimp Cocktail Large shrimp served w/ a zesty horseradish cocktail sauce & lemon

10.00 Calamari Dusted w/ panko seasoning & deep-fried, served w/ basil sour cream & cocktail sauce

10.00 Cajun Catfish Fingers Farm-raised catfish fillets, cajun battered & deep-fried, served w/ chipotle mayonnaise

13.00 Cheese Plate A variety of‎ cheeses, roasted garlic & seasonal fruit served w/ French bread

10.00 Artichoke Ramekin A creamy blend of artichoke hearts, fresh spinach, red peppers & parmesan cheese served w/ carrots & sourdough bread

Evening Delights

6.50 Chocolate Raspberry Truffle Torte Dense flourless truffle torte served w/ our own raspberry sauce

9.50 Raspberry Infusion Wine From St. Croix Vineyards

5.00 Key Lime Pie A buttery graham cracker crust w/ refreshingly tart lime filling, topped w/ whipped cream

Entrees

18.50 Atlantic Salmon Grilled w/ ginger lime compound butter, served w/ wild rice & seasonal vegetables Options: Small plate (15.50) , Salad (+2.95) , A cup of soup (+2.95)

22.00 Halibut Pan-seared w/ a grilled pineapple basil salad, served w/ wild rice & seasonal vegetables Options: Salad (+2.95) , A cup of soup (+2.95)

22.00 Walleye Walleye w/ a almond cracker crust & raspberry buerre wane, served w/ wild rice pilaf & seasonal vegetables Options: Salad (+2.95) , A cup of soup (+2.95)

18.50 Shiitake Encrusted Chicken A chicken breast baked in a shiitake breading & finished w/ a light sherry sauce, served w/ mashed potatoes & fresh vegetable Options: Small plate (15.50) , Salad (+2.95) , A cup of soup (+2.95)

26.00 Prawns Grilled prawns served over a crab risotto cake, w/ lobster broth & key lime sauce Options: Salad (+2.95) , A cup of soup (+2.95)

18.50 Pork Tenderloin Blackened pork tenderloin‎ topped w/ lemon buerre blanc. Served w/ mashed potatoes & seasonal vegetables Options: Salad (+2.95) , A cup of soup (+2.95)

22.00 New York Strip Grilled to order & topped w/ fig port reduction, served w/ mashed potatoes & asparagus Options: Salad (+2.95) , A cup of soup (+2.95)

18.00 Shrimp & Scallop Linguine Sea scallops & shrimp tossed w/ fresh spinach, asparagus, roasted tomatoes & linguine in a light lemon alfredo sauce Options: Salad (+2.95) , A cup of soup (+2.95)

Salads

15.50 Steak Salad Thinly sliced top sirloin tossed w/ mixed greens, fresh berries, toasted pecans, & gorgonzola in port vinaigrette

15.50 Grilled Scallop Salad Mixed greens tossed w/ grilled asparagus & sundried tomatoes tossed in a champagne vinaigrette, topped w/ two skewers of grilled scallops

13.50 Salmon BLT Salad Fresh salmon, bacon, tomatoes & provolone tossed w/ mixed greens & a spicy dijon vinaigrette

12.00 Curried Chicken Salad Yogurt baked chicken tossed w/ red grapes in a curried cream dressing, garnished w/ cashews & served w/ homemade pumpkin bread

11.00 Grilled Chicken Salad Romaine lettuce tossed w/ creamy tarragon dressing & topped w/ grilled chicken, apples, grapes & toasted pecans

Chicken Wild Rice Soup House specialty

Soup of the Day Served w/ French bread Options: Cup (4.50) , Bowl (5.50)

Sandwiches

11.00 Basil Pesto Chicken Sandwich Served on focaccia & topped w/ provolone cheese & pesto Options: French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

14.00 Barge Burger Ten ounce, grilled BBQ bacon burger w/ blue cheese on a sesame bun Options: French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

16.00 Steak Sandwich Slices of grilled steak served on ciabatta bread w/ horseradish cream sauce, red onion & fresh tomato Options: French fries (+1.95) , Cottage cheese (+1.95) , Fruit (+1.95)

Wine List

White Wine‎

Chardonnay

Mount Linden, CA 2006 Options: Glass (6.50) , Bottle (25.00)

Clos La Chance, Monterey 2008 Options: Glass (n/a) , Bottle (27.00)

Clos Du Bois, CA North Coast 2007 Options: Glass (7.50) , Bottle (29.00)

Matchbook, CA Dunnigan Hills 2007 Options: Glass (n/a) , Bottle (33.00)

Chateau St. Jean. CA Sonoma 2007 Options: Glass (n/a) , Bottle (34.00)

juniper Lane, CA Central Coast 2006 Options: Glass (n/a) , Bottle (36.00)

Newton, CA Napa/Sonoma 2007 Options: Glass (n/a) , Bottle (39.00)

Clos Du Bois Reserve, CA Russian River 2007 Options: Glass (n/a) , Bottle (40.00)

Clos Du Val Chardonnay, CA Carneros 2006 Options: Glass (n/a) , Bottle (50.00)

Stags' Leap Winery, CA Napa Valley 2007 Options: Glass (n/a) , Bottle (63.00)

Franciscan 'Cuvee Sauvage,' CA Napa Valley 2006 Options: Glass (n/a) , Bottle (80.00)

Unique White Wines

Seven Hills Riesling, WA Columbia Valley 2007 Options: Glass (7.00) , Bottle (27.00)

Clos Du Bois Riesling, CA 2007 Options: Glass (n/a) , Bottle (30.00)

Canaletto Plnot Grigio, itaty 2007 Options: Glass (6.50) , Bottle (25.00)

King Estate Pinot Gris, Oregon 2007 Options: Glass (n/a) , Bottle (37.00)

Bollini Pinot Grigio, Italy 2008 Options: Glass (8.50) , Bottle (33.00)

Snoqualmie Sauvignon Blanc, WA 2007 Options: Glass (6.50) , Bottle (25.00)

Vila Maria Sauvignon Blanc, NZ Marlborough 2006 Options: Glass (8.50) , Bottle (33.00)

Charles Kruq Sauvignon Blanc, Napa Valley 2007 Options: Glass (n/a) , Bottle (37.00)

Whitehaven Sauvignon Blanc, NZ Marlborough 2008 Options: Glass (n/a) , Bottle (40.00)

Chateau de Parenchere, FR Bordeaux 2007 Options: Glass (n/a) , Bottle (34.00)

New Gewurz, Gewurztraminer, Mendocino 2008 Options: Glass (n/a) , Bottle (25.00)

False Bay Chenin Blanc, SA Paarderberg 2006 Options: Glass (n/a) , Bottle (28.00)

Beringer White Zinfandel, CA 2003 Options: Glass (5.00) , Bottle (20.00)

Champagne and SparkIing

Coppola Sofia in the 'Hot Rnk Can' CA Options: Glass (7.00) , Bottle (n/a)

Tosti Asti Spumante, Italy Options: Glass (n/a) , Bottle (23.00)

Nino Franco Rosecco Rustico, Italy Options: Glass (n/a) , Bottle (32.00)

Louis De Sacy Brut Tradition, FR Options: Glass (n/a) , Bottle (80.00)

Veuve Cicquot Brut [Yellow Label}, FR Options: Glass (n/a) , Bottle (110.00)

Dampierre Family Reserve Grand Cru, FR Options: Glass (n/a) , Bottle (165.00)

Green Wines

25.00 OKO Pinot Grigio, IT Veneto 2006

25.00 OKO Cabernet-Merlot FR Languedoc 2006

30.00 Red Truck Petite Sirah, CA 2006

Red Wine‎

Cabernet sauvignon

Napa Ridge, CA Napa Valley 2006 Options: Glass (7.00) , Bottle (27.00)

Salvatore Principe, AR Mendoza 2007 Options: Glass (n/a) , Bottle (30.00)

Rodney Strong, CA Sonoma 2006 Options: Glass (10.00) , Bottle (38.00)

Charles Krug, CA Napa Valley 2006 Options: Glass (n/a) , Bottle (60.00)

White Oak, CA Napa valley 2004 Options: Glass (n/a) , Bottle (62.00)

Stags Leap Winery, CA Napa Valley 2005 Options: Glass (n/a) , Bottle (88.00)

Silver Oak, CA Alexander Valley 2004 Options: Glass (n/a) , Bottle (115.00)

Far Niente, CA Napa Valley 2005 Options: Glass (n/a) , Bottle (180.00)

Opus One, CA Oakville 2003 Options: Glass (n/a) , Bottle (200.00)

Merlot

Salmon Harbor, WA 2006 Options: Glass (6.50) , Bottle (25.00)

Estancia. CA Monterey 2005 Options: Glass (n/a) , Bottle (36.00)

Souverain, CA Sonoma 2005 Options: Glass (n/a) , Bottle (45.00)

Clos Du Val, CA Napa Valley 2004 Options: Glass (n/a) , Bottle (50.00)

Ferrari Carano, CA Sonoma 2005 Options: Glass (n/a) , Bottle (60.00)

Pinot Noir

Salmon Creek CA 2008 Options: Glass (6.50) , Bottle (25.00)

Kim Crawford Pinot Noir, NZ Marlborough 2008 Options: Glass (9.00) , Bottle (36.00)

Wine By Joe. OR 2036 Options: Glass (n/a) , Bottle (45.00)

Lange. OR Williomette Valley 2007 Options: Glass (n/a) , Bottle (50.00)

Saintsbury CA Cameros 2006 Options: Glass (n/a) , Bottle (66.00)

Unique Red Wine

Tapena Garnacha, Spain 2007 Options: Glass (n/a) , Bottle (24.00)

Conquista Malbec, Argentina 2008 Options: Glass (7.00) , Bottle (27.00)

Black Opal Shiraz, SE Australia 2005 Options: Glass (6.50) , Bottle (25.00)

Home Grown Family Harvest Red, CA 2007 Options: Glass (8.50) , Bottle (33.00)

34.00 Bivio Italia Tuscan Red IGT.(Sauvignon Blanc) Italy 2006 Options: Glass, Bottle

Paso Creek Zinfandel, CA Paso Robles 2006 Options: Glass (9.00) , Bottle (36.00)

Sipstream Shiraz/Grenache, AU McLaren Vale 2007 Options: Glass (n/a) , Bottle (40.00)

Teo Costa Nebbiolo, D' Alba, Italy 2003 Options: Glass (n/a) , Bottle (48.00)

Coppola Director's Cut Zinfandel, CA Dry Creek 2005 Options: Glass (n/a) , Bottle (50.00)

54.00 Calistoga Cellars Zinfandel, CA Napa 2005 Options: Glass, Bottle

66.00 Estancia Meritage, CA Paso Robles 2005 Options: Glass, Bottle

Duchamp "Slaughterhouse: Syrah.' CA Dry Creek 2004 Options: Glass (n/a) , Bottle (69.00)

Stags' Leap Petite Syrah, CA Napa Valley 2003 Options: Glass (n/a) , Bottle (85.00)

Rodney Strong's "Rockaway." CA Alexander Vailey 2005 Options: Glass (n/a) , Bottle (105.03)

Stags' Leap Ne Cede Malis, CA Napa Valley 2002 Options: Glass (n/a) , Bottle (130.00)

Menu for Dock Cafe

Lunch

Appetizers‎

Afternoon Delights

Entrees

Salads & Combinations‎

Sandwiches

Lunch on the Deck

Appetizers

Afternoon Delights

Entrees

Certified Angus Beef

Salads & Combinations

Sandwiches

Dinner

Indoor Dinner‎

Appetizers

Evening Delights

Entrees

Salads

Sandwiches

Dinner on the Deck

Appetizers

Evening Delights

Entrees

Salads

Sandwiches

Wine List

White Wine‎

Chardonnay

Unique White Wines

Champagne and SparkIing

Green Wines

Red Wine‎

Cabernet sauvignon

Merlot

Pinot Noir

Unique Red Wine

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