Menu for Sakura Restaurant & Bar

Bento Box‏

Sakura Bento Shrimp & vegetable tempura, salmon teriyaki & assorted sushi.

Samurai Shrimp & vegetable tempura, chicken teriyaki, salmon shioyaki.

Shogun Shrimp & vegetable tempura, beef teriyaki, & miso sashimi.

Vegetarian Bento Vegetable tempura, fried tofu, green salad & goma-ae.

Makunouchi Bento Sashimi, shrimp & vegetable tempura, & salmon shioyaki & assorted sashimi.

Cold Appetizers

Sushi Choice A great classic. 4 Piece california roll & 3 chef's choice nigiri

Maguro Combo A great choice. 4 Piece chef's choice of select tuna sushi

Sashimi A great classic. Select slices of the finest raw seafoods

Kani Su Crab meat & sliced cucumber w/ vinaigrette sauce

Tako Su Octopus & sliced cucumber‏ w/ vinaigrette sauce

Ebi Su Shrimp & sliced cucumber w/ vinaigrette sauce

Goma-Ae Boiled cold spinach w/ sesame sauce

Oshinko Various oriental pickled items

Hiya Yakko Chilled tofu, served w/ japanese garnish

Yamakake Shredded japanese mountain potato on top of fresh raw tuna

Boiled Asparagus Boiled asparagus w/ special mayonnaise sauce

Maguro Tataki Lightly seared tuna served w/ our special garlic sauce

Beef Tataki Lightly seared beef served w/ our special garlic sauce

Maguro Nuta-Ae Fresh octopus marinated in miso vinaigrette

Tako Nuta-Ae Fresh octopus marinated in miso vinaigrette

Ika Nuta-Ae Fresh squid marinated in miso vinaigrette

Ebi Tempura Shrimp & vegetables

Ika Tempura Squid & vegetables

Vegetables Tempura Fresh seasonal vegetables

Vegetable Gyoza Pan-fried dumplings filled w/ vegetables

Kinpira Gobo Seasoned burdock root & carrot cooked w/ our special sauce

Hijiki Seasoned seaweed & yam noodle w/ our special sauce

Kiriboshi Daikon Seasoned radish cooked w/ our special sauce

Mirugai Butter Yaki Tambis clam cooked w/ butter & soy sauce

Combinations

Beef Teriyaki & Shrimp & Vegetable Tempura

Chicken Teriyaki & Shrimp & Vegetable Tempura

Salmon Teriyaki & Shrimp & Vegetable Tempura

Dessert

Ice Cream Vanilla, green tea, or ginger Options: Vanilla, Green tea, Ginger

With Chocolate Sauce Ice cream w/ chocolate sauce topping

Ogura Ice Cream Vanilla or green tea ice cream w/ sweet bean topping Options: Vanilla, Green tea

Tempura Ice Cream Vanilla, green tea, or ginger ice cream deep-fried

Sakura Mochi Sweet rice cake w/ red bean filling

Entrees‏

Sukiyaki Prime slices of rib eye, fresh vegetables, tofu & noodles, cooked in sukiyaki sauce. Served w/ clear soup, salad & rice.

Yosenabe "Japanese Bouillabaisse." Seafood & vegetables cooked in a flavored broth. Served w/ salad & rice.

Shabu Shabu Thin slices of rib eye & vegetables made at your table in a seasoned broth. Served w/ salad & rice.

Chicken Katsu Breaded chicken, deep fried & served on a bed of fresh cabbage. Served w/ clear soup, salad & rice.

Tonkatsu Breaded pork, deep fried & served on a bed of fresh cabbage. Served w/ clear soup, salad & rice.

Yaki Niku Marinated, thin slices broiled beef served on a bed of fresh cabbage. Served w/ clear soup, salad & rice.

7 Course Meals

Chefs choice With seaweed salad & miso soup.

Variety A delicate dish from our kitchen & sushi bar concluded w/ a small desert.

Vegetarian Vegetarian selections only without soup.

Hot Appetizers

Yaki Tori Charbroiled chicken & scallions‏ served on skewers

Beef Kushi Yaki Charbroiled beef loin & scallions served on skewers

Negimaki (Scallions) Sliced rib eye rolled w/ scallions & ginger sauce

Negimaki (Asparagus) Sliced rib eye rolled w/ asparagus & ginger sauce

Ika Shoga Yaki Broiled cuttlefish served w/ marinated ginger sauce

Short Ribs Marinated, broiled beef ribs

Shishamo Whole, broiled smelt fish

Green Mussels Mussels in half shell, topped w/ our special sauce.

Gyoza Pan-fried dumplings filled w/ ground pork & vegetables

Mirugai Butter Yaki Geo duck clam cooked w/ butter & soy sauce.

Wasabi Shumai Steamed dumplings w/ a delicate horseradish flavoring

Ebi Shumai Steamed dumpling w/ shrimp stuffing

Chicken Wings Marinated wings in special house sauce & deep fried

Haru Maki Japanese-style egg rolls. Served w/ our special mustard sauce

Agedashi Tofu Fried tofu served w/ sauce & garnish

Kaibashira Age Scallops, lightly breaded & deep-fried

Kawa Ebi Deep-fried freshwater shrimp.

Kaki Fry Oysters, fried in our‏ special bread crumb batter

Soft-Shell Crab Deep-fried in cornstarch, served w/ ponzu sauce

Kushi Katsu Bite-sized portion of breaded pork & onions deep-fried on skewers

Ika Fry / Tempura Squid, fried in our special bread crumb batter, or tempura style Options: Bread crumb batter, Tempura

Edamame Broiled soy beans

Tako Kara Age Deep-fried octopus

Asari Sakamushi Fresh, steamed clams w/ your choice of butter or sake Options: Butter, Sake

Yudofu Subtle flavors of tofu & selected vegetables

Salads

Green Salad Garden vegetables served w/ house ginger dressing

Seafood Salad Shrimp & crab served on a lettuce salad w/ house ginger dressing

Kaiso Salad Assortment of seaweed seasoned w/ sesame dressing

Salmon Skin Salad Garden vegetables w/ grilled salmon skin w/ soy sauce dressing

Sashimi & Avocado Garden vegetables w/ chef's choice of soy sauce dressing

Chicken Salad Boiled chicken & garden vegetables w/ sesame dressing

Soups

Miso Soup Soy bean broth soup

Clear Soup Chicken broth soup

Nameko Soup Japanese mushrooms & tofu served in miso soup

Asari Soup Fresh clam served in miso soup

Sushi‏

Nigiri

Maguro Tuna

Bincho Albacore tuna

Hamachi Yellow tail

Shake Salmon

Hirame Halibut

Suzuki Striped bass

Saba Mackerel

Tako Octopus

Ika Squid

Ebi Shrimp

Amaebi Sweet shrimp

Kani Crab

Mirugai Jumbo clam

Hokkigai Surf clam

Akagai Ark shell

Hotate Scallop

Tamago Egg

Unagi Fresh water eel

Anago Sea eel

Uni Sea urchin

Ikura Salmon egg

Tobiko Flying fish egg

Masago Smelt egg

Bin Toro Super white albacore

Sushi Rolls

California California roll

Spicy Tuna Spicy tuna roll

Anakyu Sea eel roll

Salmon Skin Salmon skin roll

Lob & Aspara Lobster & asparagus

Tekka Tuna roll

Shakemaki Salmon roll

Negihama Yellow tail roll

Kappa Maki Cucumber roll

Tekka Maki Tuna roll

Oshinko Pickled radish roll

Kanpyo Seasoned gourd roll

Futomaki Mixed big roll - cooked vegetables include katyo, spinach, black mushrooms, cucumber, fish flakes, & egg.

Shake Maki Salmon roll

Sushi Entrees

Chirashi Sushi Variety fo sashimi on a bed of sushi rice

Tekka Don Tuna sashimi on a bed of sushi rice

Sushi Deluxe 12 Pieces of nigiri, chefs' choice & california roll (this item has no substitutions )

Vegetable Sushi Combo Maki sushi & 6‏ pieces of chefs' choice

Sakura Sushi Maki sushi & 6 pieces of nigiri choice

Teishoku Combinations

Sashimi Teishokiu 12 Pieces of chef's choice sashimi

Sashimi & Tempura Teishoku 6 Pieces of chefs' choice sashimi w/ shrimp & vegetable tempura

Sushi & Tempura Teishoku Maki sushi, 3 pieces of chefs' choice nigiri sushi w/ shrimp & vegetable tempura

Vegetable Sushi & Tempura Vegetable sushi roll w/‏ vegetable tempura

Yakizakana Teishoku Salted broiled, fresh fish. Served w/ fresh grated daikon radish. And seasonal vegetable.

Saba Shioyaki Mackerel fillet

Shake Shioyaki Salmon fillet

Kama Hamachi Shioyaki Yellow tail collar

Tempura

Shrimp Tempura Shrimp & vegetables

Seafood Tempura Shrimp, scallops, white fish & vegetables

Chicken Tempura Chicken & vegetables

Vegetable Tempura Fresh seasonal vegetables (miso soup)

Teriyaki‏

Beef Teriyaki Choice New York strip

Chicken Teriyaki Choice of white or dark meat Options: White, Dark

Salmon Teriyaki Fresh atlantic salmon

Vegetarian

Vegetarian Bento Vegetable tempura, fried tofu, green salad, & goma-ae served w/ miso soup & rice

Vegetarian Teishoku Vegetable sukiyaki, chefs choice vegetable dishes served w/ miso soup & rice

Kinpira Gobo Fresh burdock root salad served warm

Kiriboshi Dicon Japanese radish steamed in our special sauce

Hijiki Warm seaweed salad

Yakizakana