Menu for W.a. Frost & Company in St Paul

Brunch

Sweet

5.00 Salty Caramel Sticky Bun Buttered pecans

6.00 Spring Berry Parfait Melon yogurt, cornflake granola

5.50 Banana-Chocolate Muffin Cream cheese frosting

Breakfast

9.50 Lemon-Ricotta Pancakes Raspberry syrup, bacon or Fischer farms maple sausage, fresh fruit Options: Bacon, Sausage

10.50 Vanilla Scented Brioche French Toast Fischer farms maple sausage or bacon, maple syrup, fresh fruit Options: Sausage, Bacon

9.00 Bacon and Farm Fresh Eggs Choice of two eggs, home fries, hollandaise and toast - no substitutions

11.50 Smoked Salmon Omelette Parmesan, chives, pickled onion, Fischer farms maple sausage or bacon, fresh fruit Options: Sausage, Bacon

10.00 Mediterranean Omelette Oven-dried tomato, black olives, stickney hills chevre, leeks Fischer farms maple sausage or bacon, fresh fruit Options: Sausage, Bacon

11.00 Caramelized Onion Strata Sourdough, emmenthaler with choice of fresh fruit or mixed greens Options: Fresh fruit, Mixed greens

13.50 Classic Eggs Benedict Housemade English muffin, Fischer farms ham, poached organic eggs, hollandaise sauce, home fries, fresh fruit

12.00 Croque-Madame Fischer farms ham, ementhaler cheese, fried egg, mornay sauce served with fresh fruit or mixed greens Options: Fresh fruit, Mixed greens

16.00 Steak and Eggs Petite shoulder steak, scrambled eggs, hollandaise sauce, home fries

Children's Brunch

4.00 Short Stack of Lemon-Ricotta Pancakes Bacon, fruit, maple syrup

5.00 Brioche French Toast Bacon, fruit, maple syrup

4.00 Kids Scramble Scrambled eggs, bacon, fruit

4.00 Almond “Nutella” Toast Bacon, fruit

Lunch

13.00 Spring Vegetable Linguini Asparagus, English peas, oven dried tomatoes, white wine cream sauce

15.00 Bouillabaisse Provencal style fish stew, mussels, garlic, saffron, toasted baguette, rouille

15.00 Pan Roasted Wild Caught Salmon Salad Chilled soba noodle-seaweed salad, sesame, scallions, radish, sweet chili dressing

15.00 Pan Roasted Lake Superior Whitefish Haricot vert, thielen family bacon, spanish almonds, brown butter sabayon

14.50 Crispy Duck Confit Salad Gem lettuce, strawberries, chevre, spanish almonds, rhubarb vinaigrette

Chilled Cucumber Soup Dill-lemon gremolata Options: Cup (5.50) , Bowl (7.50)

Soup of the Day Options: Cup (5.50) , Bowl (7.00)

6.00 House Green Salad Fennel, cherry tomatoes, radish, cucumber, saba, wildflower honey vinaigrette

7.50 Gem Lettuce Salad Strawberries, chevre, spanish almonds, rhubarb vinaigrette

8.00 Market Vegetable Salad Local lettuces, heirloom tomatoes, cucumbers, green beans, sweet corn vinaigrette, feta

Sandwiches

12.00 Grilled Peterson Limousin Hamburger Natural, grassfeed beef, lettuce, tomato, and onion Options: House green salad, Fresh fruit, Cup of soup, French fries

14.00 Chef's Burger Peterson limousin beef, lettuce, bacon, red onion marmalade, wisconsin cheddar cheese, mustard aioli Options: House green salad, Fresh fruit, Cup of soup, French fries

12.00 Cuban Panini Shaved ham, roast pork, emmenthaler, dijon mustard, house pickles Options: House green salad, Fresh fruit, Cup of soup, French fries

12.00 Housemade Duroc Pork Bratwurst Guiness mustard, corn relish Options: House green salad, Fresh fruit, Cup of soup, French fries

11.50 House Cold Smoked Salmon Gravlax Club Avocado spread, cucumber, red onion, dill cream, toasted briôche Options: House green salad, Fresh fruit, Cup of soup, French fries

10.50 Quinoa Falafel Cucumber, lettuce, red onion, radish sprouts, lemon tahini sauce, pita bread Options: House green salad, Fresh fruit, Cup of soup, French fries

Chef's Brunch Tasting

25.00 Sunday Only Four courses

Tea

3.75 Tea Source Gold Marvelously fruity and aromatic

3.75 Blue Beauty Oolong Green tea from china, sweet, floral, slightly spicy

3.75 Jasmine Very aromatic and refreshing tea, with floral notes

3.75 Gunpowder Temple of Heaven A classic green tea, with a hint of sweetness

3.75 Goomtee Estate Darjeeling Orchid Delight Smooth texture with rather full body, hints of tastiness

3.75 English Breakfast A mellow blend of black teas

3.75 Earl Grey White Tip Fine china tea. Incredibly aromatic

3.75 Evening in Missoula A slightly sweet caffeine free herbal blend

3.75 African Skies Rooibos-based herbal blend, reminiscent of passionfruit, mango and tropical flowers

3.75 Basket O’ Berries Very fruity and rather sweet herbal blend

Region Specific Coffee

3.50 Sumatra Full-bodied, rich with a long finish and pronounced acidity

3.50 Finca Dos Marias Guatemalan Estate Organic smoky, rich, French roast. well-balanced with spicy acidity

3.50 Rainforest - Organic A blend of beans from south and central America. medium bodied, with a soft, mellow flavor

3.50 Ethiopian Sidoma Dark roast coffee from the birthplace of the coffee bean. Full-bodied with earthy notes and mellow acidity

Non-Alcoholic Specialties

4.00 Pineapple Collins Pineapple juice, house-made sour, soda water and a dash of grenadine

5.00 House Made Tonic House made tonic syrup, soda water and a lime

4.00 Hazelnut Soda Soda water with hazelnut syrup and a dash of cream

5.00 The Garden Our spicy housemade bloody mary mix - minus the vodka - garnished with an assortment of pickled vegetables

Artisan Cheese Plates

Northern Lights Blue (Plato, Minnesota) Raw cow’s milk, single family farm, a mild and subtle blue Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Cabot Clothbound Cheddar (Vermont) Cow’s milk, aged 10 months, buttery and sharp with notes of horseradish and earth Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Caveman Blue (Oregon) Organic caved aged cow’s milk, fruity, rich and creamy Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Crave Brothers Les Freres (Waterloo, Wisconsin) Farmstead cow’s milk, washed rind, soft, fruity and earthy with yeasty aromas Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Upland Farm's Pleasant Ridge Reserve (Dodgeville, wisconsin) aged, raw farmstead cow’s milk, big nutty flavor with a sweet after taste Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Big Holmes (Grantsberg, Wisconsin) Made by mary falk at love tree farms, goat’s milk, an amazing expression of terroir, coated in wild wisconsin herbs, flavor is herbacious and clean Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Espresso Rubbed Bellavitano (Wisconsin) Cow's Milk, Sweet and toasty, rubbed with espresso as it ages, smooth cheese with nice coffee notes Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Regal De Bourgogne (Burgundy, France) Soft cow’s milk cheese is coated in raisins, soaked in marc, sweet, fruity and creamy Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Roves Des Garrigues (Provence, France) Goat's Milk, A Fresh natural rind, with notes of thyme, lavender and citrus Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Perail De Brebis (Aveyron, France) Sheep's Milk, Soft And Creamy with a nutty aroma. Sweet grassy flavor Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Robiola Tre Latti (Peidmont, Italy) Mixture of cow, goat and sheep’s milk add to the complexity of this soft cheese, buttery flavor with a piquant finish Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Manchego (La Mancha, Spain) Raw sheep’s milk, aged 8 months, sweet, tangy, and nutty with a firm texture Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Mahon (Menorca, Spain) Aged, raw cow’s milk, fruity, tangy, intense like a spanish version of cheddar Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Lunch

Starters

9.00 Grilled Corn Flatbread Oven dried tomato, sticky hills chevre, garlic oil, chives

9.00 Artichoke Spinach Dip With lavasch flatbread

10.00 Korean Barbecue Chicken Wings Dill cream sauce, scallions

11.00 Steamed Blue Mussels Coconut-green curry broth, cilantro, celery, fresno chilies, grilled sourdough

14.00 Charcuterie Plate Artisinal and house cured meats, house made pickles, mustard, grilled sourdough

Trio of Small Plates

Mini Crab Cakes Sweet and spicy mango sauce, scallions

Grilled, Marinated Beef Skewers; Northern Lights Blue cheese dressing

Quinoa Falafel Lemon-tahini sauce, radish sprouts

Soup & Salad

Chilled Cucumber Soup Dill-lemon gremolata Options: Cup (5.50) , Bowl (7.50)

Soup of the Day Options: Cup (5.00) , Bowl (7.00)

6.00 House Green Salad Fennel, cherry tomatoes, radishes, cucumbers, saba, wildflower honey vinaigrette

7.50 Gem Lettuce Salad Strawberries, chevre, spanish almonds, rhubarb vinaigrette

8.00 Market Vegetable Salad Local lettuces, heirloom tomatoes, cucumbers, green beans, sweet corn vinaigrette, feta

Sides

6.50 Summer Vegetables

6.00 Creamed Corn

6.00 Broccoli-Cheddar Gratin

6.00 Chilled Soba Noodle-Seaweed Salad

Entrees

13.00 Summer Vegetable Linguini Corn, zucchini, oven dried tomatoes, jalapeño-basil pesto, white wine cream sauce, herbed bread crumbs

15.00 Bouillabaisse Provencal style fish stew, mussels, garlic, saffron, toasted baguette, rouille

15.00 Pan Roasted Wild Caught Salmon Salad Chilled soba noodle-seaweed salad, sesame, scallions, radish, sweet chili dressing

14.00 Pan Roasted Lake Superior Whitefish Carrot-ginger puree, baby bok choy, fennel marmalade, nuoc cham vinaigrette

16.00 Pan Roasted Wild Acres Half Chicken Creamed corn, rainbow chard, bacon jam, chicken jus

17.00 Grilled All Natural Petite Shoulder Steak Broccoli-cheddar gratin, spinach, light herb jus

Sandwiches

12.00 Grilled Peterson Limousin Hamburger Natural, grassfeed beef, lettuce, tomato, and onion Options: House green salad, Fresh fruit, French fries, Cup of soup

14.00 Chef's Burger Peterson limousin beef, lettuce, bacon, red onion marmalade, wisconsin cheddar cheese, mustard aioli Options: House green salad, Fresh fruit, French fries, Cup of soup

10.50 Cuban Panini Shaved ham, roast pork, emmenthaler, dijon mustard, house made pickles Options: House green salad, Fresh fruit, French fries, Cup of soup

12.00 Housemade Duroc Pork Bratwurst Guiness mustard, corn relish Options: House green salad, Fresh fruit, French fries, Cup of soup

11.50 House Cold Smoked Salmon Gravlax Club Avocado spread, cucumber, red onion, dill cream, on toasted briôche Options: House green salad, Fresh fruit, French fries, Cup of soup

11.00 Quinoa Falafel Cucumbers, lettuce, red onions, radish sprouts, lemon-tahini sauce, on pita bread Options: House green salad, Fresh fruit, French fries, Cup of soup

Tea

3.75 Tea Source Gold Marvelously fruity and aromatic

3.75 Blue Beauty Oolong Green tea from china, sweet, floral, slightly spicy

3.75 Jasmine Very aromatic and refreshing tea, with floral notes

3.75 Gunpowder Temple of Heaven A classic green tea, with a hint of sweetness

3.75 Goomtee Estate Darjeeling Orchid Delight Smooth texture with rather full body, hints fo toastiness

3.75 English Breakfast A mellow blend of black teas

3.75 Earl Grey White Tip Fine china tea. Incredibly aromatic

3.75 Evening in Missoula A slightly sweet caffeine free herbal blend

3.75 African Skies Rooibos-based herbal blend, reminiscent of passionfruit, mango and tropical flowers

3.75 Basket O’ Berries Very fruity and rather sweet herbal blend

Region Specific Coffee

Sumatra Full-bodied, rich with a long finish and pronounced acidity

Finca Dos Marias Guatemalan Estate Organic smoked, rich, French roast. well-balanced with spicy acidity

Rainforest - Organic A blend of beans from south and central America. Medium bodied, with a soft, mellow flavor

Ethiopian Sidamo Dark roast coffee from the birthplace of the coffee bean. Full-bodied with earthy notes and mellow acidity

Non-Alcoholic Specialties

4.00 Pineapple Collins Pineapple juice, house-made sour, soda water and a dash of grenadine

5.00 House Made Tonic House made tonic syrup, soda water and a lime

4.00 Hazelnut Soda - Organic Soda water with hazelnut syrup and a dash of cream

5.00 The Garden Our spicy housemade bloody mary mix minus the vodka garnished with an assortment of pickled vegetables

Artisan Cheese Plates

Northern Lights Blue (Plato, Minnesota) Raw cow’s milk, single family farm, a mild and subtle blue Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Cabot Clothbound Cheddar (Vermont) Cow’s milk, aged 10 months, buttery and sharp with notes of horseradish and earth Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Caveman Blue (Oregon) Organic caved aged cow’s milk, fruity, rich and creamy Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Crave Brothers Les Freres (Waterloo, Wisconsin) Farmstead cow’s milk, washed rind, soft, fruity and earthy with yeasty aromas Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Upland Farm's Pleasant Ridge Reserve Dodgeville, wisconsin aged, raw farmstead cow’s milk, big nutty flavor with a sweet after taste Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Big Holmes (Grantsburg, Wisconsin) By mary falk at love tree farms, goat’s milk, an amazing expression of terroir, coated in wild wi herbs, flavor is herbacious and clean Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Espresso Rubbed Bellavitano (Wisconsin) Cow’s milk, sweet and toasty, rubbed with espresso as it ages, smooth cheese with nice coffee notes Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Regal De Bourgogne (Burgundy, France) Soft cow’s milk cheese is coated in raisins, soaked in marc, sweet, fruity and creamy Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Roves Des Garrigues (Provence, France) Goat’s milk, a fresh natural rind, with notes of thyme, lavender and citrus Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Perail De Brebis (Aveyron, France) Sheep’s milk, soft and creamy with a nutty aroma. Sweet grassy flavor Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Robiola Tre Latti (Peidmont, Italy) Mixture of cow, goat and sheep’s milk add to the complexity of this soft cheese, buttery flavor with a piquant finish Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Manchego (La Mancha, Spain) Raw sheep’s milk, aged 8 months, sweet, tangy, nutty, firm Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Mahon (Menorca, Spain) Aged, raw cow’s milk, fruity, tangy, intense like a spanish version of cheddar Options: Single (1) (8.00) , Three (3) (20.00) , Five (5) (31.00)

Dinner

Starters

9.00 Grilled Corn Flatbread Oven dried tomato, stickney hills chevre, garlic oil, chives

9.00 Trio of Pacific Coast Oysters Sesame-seaweed salad, piri piri sauce, shallot mignonette

9.00 Roasted Asparagus Sunny side up hen egg, marinated cherry tomatoes, miso vinaigrette, sarvecchio cheese, garlic crisps

11.00 Crab Gazpacho Cucumbers, peppers, watermelon-chili broth

14.00 Buffalo Spiced Veal Sweetbreads Celery root-blue cheese fondant, celery-scallion salad, truffled celery vinaigrette

17.00 Torchon of Au Bon Canard Foie Gras Vanilla brioche, pistachio praline, compressed watermelon, micro greens, powdered vinaigrette

Earjy Seating Prix Fix

Starter

Steamed Blue Mussels

House Green Salad or Cup of Soup Options: House green salad, Cup of soup

Entree

Summer Vegetable Linguini

Dry Aged Pork Chop

Crispy Barramundi

Mini Dessert

Classic Creme Brulee

Mango Cannoli

Kit Kat Bar

Wine

Sparkling, Cristalino Brut Spain NV

Dry Chenin Blanc, Dry Creek, California 2008

Pinot Grigio, La Fiera, Italy 2009

Pinot Noir, 99 Vines California NV

Tempranillo, Flaco Spain 2009

Sides

6.50 Summer Vegetables

6.00 Creamed Corn

6.00 Broccoli-Cheddar Gratin

7.00 Lemon-Dill Risotto

Soup and Salads

Chilled Cucumber Soup Dill-lemon gremolata Options: Cup (5.50) , Bowl (7.50)

Soup of the Day Options: Cup (5.00) , Bowl (7.00)

6.00 House Green Salad Fennel, cherry tomatoes, radishes, cucumbers, saba, wildflower honey vinaigrette

7.50 Gem Lettuce Salad Strawberries, chevre, spanish almonds, rhubarb vinaigrette

8.00 Market Vegetable Salad Local lettuces, heirloom tomatoes, cucumbers, green beans, sweet corn vinaigrette, feta

Entrees

18.00 Summer Vegetable Linguini Corn, zucchini, oven dried tomatoes, jalapeño-basil pesto, white wine cream sauce, herbed bread crumbs

23.00 Crispy Barramundi Carrot-ginger puree, baby bok choy, fennel marmalade, nuoc cham vinaigrette

26.00 Pan Roasted Wild Caught Salmon Summer beans, lemon-dill risotto, cucumber vinaigrette

30.00 Seared Diver Sea Scallops Zucchini, roasted shiitake mushrooms, mustard greens, mussels, coconut-mussel broth

38.00 Grilled Peterson Limousin Ribeye Broccoli-cheddar gratin, summer vegetable succotash, tomato jus

24.00 Glazed Lamb Breast Summer vegetables, roasted eggplant puree, violet mustard, garlic crisps

25.00 Dry Aged Pork Chop Fennel puree, wilted spinach, sour cherry chutney, light herb jus

26.00 Pan Roasted Wild Acres Half Chicken Creamed corn, rainbow chard, bacon jam, chicken jus

Micro Entrees

11.00 Summer Vegetable Linguini Corn, zucchini, oven dried tomatoes, jalapeño-basil pesto, white wine cream sauce, herbed bread crumbs

12.00 Crab Cake Salad Chilled soba noodle-seaweed salad, sesame, scallions, radish, sweet chili dressing

13.00 Crispy Duck Confit Fennel puree, sour cherry chutney, light herb jus

14.50 Pan Roasted Wild Caught Salmon Summer beans, lemon-dill risotto, cucumber vinaigrette

19.00 Grilled Black Angus Petite Filet Broccoli-cheddar gratin, summer vegetable succotash, tomato jus

Plates to Share

9.75 Artichoke Spinach Dip With lavasch flatbread

10.00 Korean Barbecue Chicken Wings Dill cream sauce, scallions

11.00 Steamed Blue Mussels Coconut-green curry broth, cilantro, celery, fresno chilies, grilled sourdough

14.00 Charcuterie Plate Artisinal and house cured meats, house made pickles, mustard, grilled sourdough

Trio of Small Plates

Mini Crab Cakes Sweet and spicy mango sauce, scallions

Grilled, Marinated Beef Skewers Northern lights blue cheese dressing

Quinoa Falafel Lemon-tahini sauce, radish sprouts

Sandwiches

12.00 Grilled Peterson Limousin Hamburger Natural, grassfeed beef, lettuce, tomato, and onion Options: Green salad, Fresh fruit, French fries, Cup of soup

14.00 Chef's Burger Peterson limousin beef, lettuce, bacon, red onion marmalade, wisconsin cheddar cheese, mustard aioli Options: Green salad, Fresh fruit, French fries, Cup of soup

10.50 Cuban Panini Shaved ham, roast pork, emmenthaler, dijon mustard, house made pickles Options: Green salad, Fresh fruit, French fries, Cup of soup

12.00 Housemade Duroc Pork Bratwurst Guiness mustard, corn relish Options: Green salad, Fresh fruit, French fries, Cup of soup

11.50 House Cold Smoked Salmon Gravlax Club Avocado spread, cucumber, red onion, dill cream, on toasted briôche Options: Green salad, Fresh fruit, French fries, Cup of soup

11.00 Quinoa Falafel Cucumbers, lettuce, red onions, radish sprouts, lemon-tahini sauce, on pita bread Options: Green salad, Fresh fruit, French fries, Cup of soup