Menu for Babani's Kurdish Restaurant

Menu
|
Dinner
|
Lunch
|
Weekend Specials

Dinner

10.50 Garbanzo bean Shilla This delicious vegetarian dish is garbanzo beans simmered in a light broth w/ pure olive oil, curry & other Kurdish spices Options: Soup, Salad

12.50 Kubey Sawar Crushed wheat made into a dough & filled w/ lean ground beef, spices, & onion then sauteed in olive oil. This dish was first made famous in Nineveh – Modern day Mosul, Iraq Options: Soup, Salad

12.50 Kubey Brinj Similar to kubay sawar, this rice “dumpling” is filled w/ lean ground beef, special spices, olive oil & parsley, then quick fried to a crisp brown shell Options: Soup, Salad

12.50 Vegetarian Dolma A variety of vegetables (Cabbage, onion, & grape leaves) stuffed w/ rice, red lintles & special herbs. Steamed in fresh garlic, lemon & tomato juices Options: Soup, Salad

12.00 Biryani A traditional rice dish, baked w/ peas, potatoes, raisons, vegetables, carrots, wheat noodles & a blend of Kurdish spices Options: Soup, Salad

12.00 Chicken Tawa Chicken sauteed in lemon & other spices then baked in layers of potato, green pepper, onion, & dried limes. Served w/ basmati rice Options: Soup, Salad

12.75 Sheik Babani Named after a distinguished man’s striped trousers, this Kurdish delicacy is cored egg plant peeled in decorative stripes & filled w/ spicy meat & vegetables. Served w/ a red sauce over basmati rice Options: Soup, Salad

12.50 Bakla Kurdish saute of mushrooms, broccoli, zucchini & onion in olive oil w/ pepper & other seasoning. (Chicken, beef or vegetarian) Options: Chicken, Beef, Vegetarian, Soup, Salad

12.50 Nineveh Saute Kurdish saute of mushrooms & tomatoes in olive oil w/ pepper & other Kurdish seasonings. (Chicken, beef or vegetarian) Options: Chicken, Beef, Vegetarian, Soup, Salad

11.95 Kurdish Salad Layers of rice, lentils, tossed salad, silopi salad, topped w/ feta cheese & peppery chicken breast. Comes w/ a slice of bread Options: Soup, Salad

17.95 Per person Babani’s Family Style for Groups of Two or More Includes: naskanan appetizer/ cup of soup per person/ combination salad plate/ a choice of entrees that total one more than your group Options: Soup, Salad

Soups and Salads

Soups

Niskena A smooth blend of red lentils, sweet onion, olive oil, & spices. Options: Cup (4.25) , Bowl (5.00)

Dowjic Chicken, yogurt, rice basil & lemon juice. This soup’s tangy bite has traditionally kept many a Kurdish traveler from wondering too far from home. Options: Cup (4.25) , Bowl (5.00)

Mahagic Maha’s own recipe – a mix of vegetables including potatoes, broccoli, carrots, & peas w/ chicken breast & noodles in a light flavorful broth. Options: Cup (4.25) , Bowl (5.00)

Salads

Jaajic Cucumber, dill & fresh garlic in a yogurt sauce. Options: Small (4.25) , Large (5.00)

Tabouli Salad A fresh mix of couscous, parsley, tomato fresh onion, & lemon juice. Options: Small (4.25) , Large (5.00)

Tossed Salad Lettuce, tomatoes, feta cheese, cucumbers, & homemade vinaigrette. Options: Small (4.25) , Large (5.00)

Traditional Silopi Salad Finely chopped cucumbers, tomatoes, & onion w/ lemon, salt, black pepper, olives olive oil, & parsley. Options: Small (4.25) , Large (5.00)

Tanyata Half tabouli & half jaajic, the way Tanya likes it. Options: Small (4.25) , Large (5.00)

Side Orders

Kurdish Bread Two slices per order small servings of: feta cheese, red sauce, olive oil, jaajic & olives

Appetizers

Naska Nan We Panir Our Kurdish bread comes w/ a special blend of feta cheese, pure olive oil, oregano, garlic. Served w/ cucumber, tomato, olives & lemon Options: Small (4.25) , Large (6.75)

Nareen Our Kurdish bread topped w/ feta cheese & served w/ a homemade spicy red sauce. Options: Small (4.25) , Large (6.75)

Bajan Reshk Deep fried eggplant covered w/ Jajic, cucumber, olives, tomatoes, lemon. Served w/ bread. Options: Small (4.25) , Large (6.75)

Food Gallery

Ninevah Saute

Garbanzo Bean Shilla

Biryani

Veggie Dolma

Kubey Sawar

Kubey Brinj

Bakla

Lunch

7.00 Garbanzo bean Shilla This delicious vegetarian dish is Garbanzo beans simmered in a light broth w/ pure olive oil, curry & other Kurdish spices Options: Chicken breast (+2.00) , Any soup substitute (+1.50)

7.50 Kubay Sawar Crushed wheat made into a dough & filled w/ lean ground beef, spices, & onion then sauteed in olive oil. This dish was first made famous in Nineveh – Modern day Mosul, Iraq Options: Chicken breast (+2.00) , Any soup substitute (+1.50)

7.50 Kubay Brinj Similar to Kubay Sawar, this rice “dumpling” is filled w/ lean ground beef, special spices, olive oil & parsley, then quick fried to a crisp brown shell Options: Chicken breast (+2.00) , Any soup substitute (+1.50)

7.50 Vegetarian Dolma A variety of vegetables (cabbage, onion, & grape leaves) stuffed w/ rice, red lintles & special herbs. Steamed in fresh garlic, lemon & tomato juices Options: Chicken breast (+2.00) , Any soup substitute (+1.50)

7.50 Biryani A traditional rice dish, baked w/ peas, potatoes, raisons, vegetables, carrots, wheat noodles & a blend of Kurdish spices Options: Chicken breast (+2.00) , Any soup substitute (+1.50)

7.50 Chicken Tawa Chicken sauteed in lemon & other spices then baked in layers of potato, green pepper, onion, & dried limes. Served w/ basmati rice Options: Chicken breast (+2.00) , Any soup substitute (+1.50)

8.50 Sheik Babani Named after a distinguished man’s striped trousers, this Kurdish delicacy is cored egg plant peeled in decorative stripes & filled w/ spicy meat & vegetables. Served w/ a red sauce over basmati rice Options: Chicken breast (+2.00) , Any soup substitute (+1.50)

7.95 Bakla Kurdish saute of mushrooms, broccoli, zucchini & onion in olive oil w/ pepper & other seasoning. (chicken, beef or vegetarian) Options: Chicken, Beef, Vegetarian, Chicken breast (+2.00) , Any soup substitute (+1.50)

7.95 Nineveh Saute Kurdish saute of mushrooms & tomatoes in olive oil w/ pepper & other Kurdish seasonings. (chicken, beef or vegetarian) Options: Chicken, Beef, Vegetarian, Chicken breast (+2.00) , Any soup substitute (+1.50)

7.95 Kurdish Salad Layers of rice, lentils, tossed salad, silopi salad, topped w/ feta cheese & peppery chicken breast. Comes w/ a slice of bread. Options: Chicken breast (+2.00) , Any soup substitute (+1.50)

Weekend Specials

13.95 Kufta Kebab Two skewers loaded wit freshly ground lamb, beef tenderloin, parsley, onion, & spices grilled to perfection! Served w/ onion, sumac & your choice of bread or rice. Options: Bread, Rice

13.95 Kifta Shorba “Tirsik” This excellent dish consists of rice dumplings filled w/ extra lean ground beef, parsley, & spices cooked in a traditional Kurdish tomato sauce featuring; zucchini, onion, green pepper & spices.

Dinner

10.50 Garbanzo Bean Shilla This delicious vegetarian dish is garbanzo beans simmered in a light broth w/ pure olive oil, curry & other Kurdish spices Options: Soup, Salad, Other salad

12.50 Kubey Sawar Crushed wheat made into a dough & filled w/ lean ground beef, spices, & onion then sauteed in olive oil. this dish was first made famous in nineveh – modern day mosul, Iraq Options: Soup, Salad, Other salad

12.50 Kubey Brinj Similar to kubay sawar, this rice “dumpling” is filled w/ lean ground beef, special spices, olive oil & parsley, then quick fried to a crisp brown shell Options: Soup, Salad, Other salad

12.50 Vegetarian Dolma A variety of vegetables (cabbage, onion, & grape leaves) stuffed w/ rice, red lintles & special herbs. steamed in fresh garlic, lemon & tomato juices Options: Soup, Salad, Other salad

12.00 Biryani A traditional rice dish, baked w/ peas, potatoes, Raisons, vegetables, carrots, wheat noodles & a blend of Kurdish spices Options: Soup, Salad, Other salad

12.00 Chicken Tawa Chicken sauteed in lemon & other spices then baked in layers of potato, green pepper, onion, & dried limes. Served w/ basmati rice Options: Soup, Salad, Other salad

12.50 Bakla Kurdish saute of mushrooms, broccoli, zucchini & onion in olive oil w/ pepper & other seasoning. chicken, beef or vegetarian Options: Chicken, Beef, Vegetarian, Soup, Salad, Other salad

12.50 Nineveh Saute Kurdish saute of mushrooms & tomatoes in olive oil w/ pepper & other kurdish seasonings. chicken, beef or vegetarian Options: Chicken, Beef, Vegetarian, Soup, Salad, Other salad

11.95 Kurdish Salad Layers of rice, lentils, tossed salad, silopi salad, topped w/ Feta cheese & peppery chicken breast. Comes w/ a slice of bread Options: Soup, Salad, Other salad

17.95 per person Babani’s Family Style For Groups of Two or More Includes: naskanan appetizer/ cup of soup per person/ combination salad plate/ a choice of entrees that total one more than your group Options: Soup, Salad, Other salad

Lunch

7.00 Garbanzo Bean Shilla This delicious vegetarian dish is garbanzo beans simmered in a light broth w/ pure olive oil, curry & other kurdish spices Options: Tender strips of chicken breast (+2.00) , Soup (+1.50)

7.50 Kubay Sawar Crushed wheat made into a dough & filled w/ lean ground beef, spices, & onion then sauteed in olive oil. this dish was first made famous in nineveh – modern day mosul, Iraq Options: Tender strips of chicken breast (+2.00) , Soup (+1.50)

7.50 Kubay Brinj Similar to kubay sawar, this rice “dumpling” is filled w/ lean ground beef, special spices, olive oil & parsley, then quick fried to a crisp brown shell Options: Tender strips of chicken breast (+2.00) , Soup (+1.50)

7.50 Vegetarian Dolma A variety of vegetables (cabbage, onion, & grape leaves) stuffed w/ rice, red Lintles & special herbs. steamed in fresh garlic, lemon & tomato juices Options: Tender strips of chicken breast (+2.00) , Soup (+1.50)

7.50 Biryani A traditional rice dish, baked w/ peas, potatoes, raisons, vegetables, carrots, wheat noodles & a blend of kurdish spices Options: Tender strips of chicken breast (+2.00) , Soup (+1.50)

7.50 Chicken Tawa Chicken sauteed in lemon & other spices then baked in layers of potato, green pepper, onion, & dried limes. Served w/ basmati rice Options: Tender strips of chicken breast (+2.00) , Soup (+1.50)

8.50 Sheik Babani Named after a distinguished man’s striped trousers, this Kurdish delicacy is cored egg plant peeled in decorative stripes & filled w/ spicy meat & vegetables. served w/ a red sauce over basmati rice Options: Tender strips of chicken breast (+2.00) , Soup (+1.50)

7.95 Bakla Kurdish Saute of mushrooms, broccoli, zucchini & onion in olive oil w/ pepper & other seasoning. chicken, beef or vegetarian Options: Chicken, Beef, Vegetarian, Tender strips of chicken breast (+2.00) , Soup (+1.50)

7.95 Nineveh Saute Kurdish saute of mushrooms & tomatoes in olive oil w/ pepper & other kurdish seasonings. chicken, beef or vegetarian Options: Chicken, Beef, Vegetarian, Tender strips of chicken breast (+2.00) , Soup (+1.50)

7.95 Kurdish Salad Layers of rice, lentils, tossed salad, silopi salad, topped w/ feta cheese & peppery chicken breast. comes w/ a slice of bread Options: Tender strips of chicken breast (+2.00) , Soup (+1.50)

Menu for Babani's Kurdish Restaurant

Menu

Dinner​

Soups and Salads​

Soups

Salads

Side Orders

Appetizers​

Food Gallery​

Lunch​

Weekend Specials​

Dinner

Lunch

Weekend Specials

Partner Sites:

Dinner

Soups and Salads

Appetizers

Food Gallery

Lunch

Weekend Specials