Pastrami SandwichHot pastrami on russian rye bun with horseradish mustard, swiss cheese, spicy house made pickles and an over easy egg. Served with pasta salad.
Tuna Salad SandwichTuna salad with red onion marmalade, harvarti dill and seven grain bread. Served with chips.
Pasta VodkaGround spicy Italian sausage, roasted red peppers and prosciutto ham, simmered in a creamy vodka tomato sauce, tossed with penne pasta and topped with freshly grated parmesan cheese.
Petite Martini SteakA flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter’s bleu cheese crumbles and green olives. served with vegetable du jour and scalloped potatoes.
Black and Bleu PastaSpicy beef tips sautéed with red onion, spinach, sun-dried tomatoes and bacon. Tossed in linguini noodles with a Southwest sauce and topped with bleu cheese crumbles
Dessert
Molten Chocolate Lava Cake
Carrot Cake
New York Style Cheesecake
Dinner
Appetizer
French Onion Soup
Caesar Salad
Classic Wedge
Entrée
Black and Bleu PastaSpicy beef tips sautéed with red onion, spinach, sun-dried tomatoes and bacon. tossed in linguini noodles with a southwest sauce and topped with bleu cheese crumbles.
Panko Crusted WalleyeMinnesota’s state fish hand breaded with parmesan seasoned Japanese bread crumbs, pan seared and served with lemon aioli sauce, vegetable du jour and rice pilaf.
Grilled WalleyeWalleye grilled with lemon over sautéed spinach and cherry tomatoes. served with rice pilaf and lemon buerre-blanc.
Top Sirloin8 Ounce top sirloin on a bed of sautéed mushrooms and onions. Served with vegetable du jour and scalloped potatoes.
Martini SteakA flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter’s bleu cheese crumbles and green olives. served with vegetable du jour and scalloped potatoes
