Menu for Dakota Jazz Club & Restaurant

Dinner
|
Lunch
|
Wine

Dinner

Snacks & Appetizers‍

House Salad Iceberg. Bacon. Blue cheese scallion. Dried blueberry. Herbs Options: (6.00) , (10.00)

10.00 White Bean & Bread Salad Poached egg.‍ Duck confit shallot. Tarragon vinaigrette

15.00 Steamed Swans Island Mussels Spanish olive. Boquerones parmesan broth. Olive oil

10.00 Arancini Parmesan. Grilled scallion aioli herbs

15.00 Chickpea Cakes Grilled vegetables. Eggplant jam apple. Chive. Crème fraîche

12.00 Mushroom Soup Wild rice. Kale. Ham. Celery

Plates

20.00 Ahi Tuna Chimichurri. Tropical fruit pork rind

19.00 Day Boat Scallops Potato pave. Wild mushroom membrillo. Micro green salad. Truffle

18.00 Baked Poblano Tamale Cippolini onion. Sunflower seed risotto fig chipotle sauce. Goat cheese

18.00 Poached Cod Butternut squash jus. Chorizo chili oil. Tarragon. Potato

15.00 Fried Pork Belly Carrot. Orange. Pickled beet mustard. Cilantro

Desserts‍

9.00 Rhubarb Tart Rhubarb jam. Almond crumb brown butter custard caramelized honey

9.00 Nemesis Cake Dark chocolate. Caramelia ganache coconut meringue. Banana foster

8.00 “Crackerjack” Peanut butter popcorn panna cotta salted caramel sauce candied peanuts. ‘Nilla wafer

8.00 Mango Cake Mango mousse. Vanilla cream buttermilk pineapple ice mint syrup

9.00 Strawberries & Cream White chocolate cheesecake strawberry compote. Yuzu curd blackberry sorbet

8.00 1919 Rootbeer Float Malted vanilla ice cream

7.00 Ice Cream & Sorbet Locally produced

Main

26.00 Scottish Salmon Saffron risotto. Lemon marmalade crispy kale. Moroccan spice

Market Chef Cut Scallion hashbrown. Broccolini lobster béarnaise. Veal demi

27.00 Wild Acres Duck Red quinoa.‍ Butternut squash cranberry compote. Celery

26.00 Young Hen Ham cheese‍ pain perdu apple butter. Watercress

21.00 Tagliatelle House made pasta. Cauliflower manchego. Parsley purée shaved beet. Truffle

Now & Later‍

23.00 Steak & Fries Hanger steak. House cut fries cheese curds. Brown sauce

11.00 Wings Choice of dry rub BBQ or buffalo w/ blue cheese celery Options: BBQ, Buffalo

10.00 Gem Lettuce Salad Options: Seared chicken (6.00) , Seared salmon (6.00)

14.00 Steak Burger Fries. Choice of cheese: blue cheddar. Swiss. American bacon, mushrooms or sauteed onion 2 Options: Blue (2.00) , Cheddar (2.00) , Swiss (2.00) , American (2.00) , Bacon (2.00) , Mushrooms (2.00) , Sautéed onion (2.00)

10.00 Country Pork Terrine Blueberry mostarda. English muffin creme fraiche glaze. Pickle

5.00 Pommes Frites

3.00 Bearnaise

French Baguette Options: (3.00) , (5.00)

12.00 Flatbread & Spreads Olive fondue. Melted onion artichoke dip. Pomodoraccio micro salad

14.00 Grilled Salmon Sandwich Carrot slaw. Cucumber lemon aioli. Mustard dill roll

15.00 Cheese Experience Three Domestic Cheeses Olives. Preserves. Gigande beans butter. Lavash. Baguette

Lil Somethin’ Somethin’

7.00 Whiskey Old overholt rye. Rhubarb dandelion burdock bitters

7.00 Tequila Sauza reposado 100% blue agave whiskey barrel aged bitters. Simple syrup

7.00 Sauza Silver 100% Blue Agave Jasmine. Fresh lemon

7.00 Gin Bombay. Green chartreuse. Ginger fresh lime

7.00 Rum Plantation aged rum. Ginger passion fruit

Martinis‍

11.00 Mucha Muchacha (Juan garcia esquivel 1962) sauza conmemorativo anejo whiskey barrel aged bitters. Simple syrup orange zest

11.00 Tune Up My Fiddle (American folk / trad. “Rye whiskey”) old overholt rye. Luxardo maraschino nux alpina black walnut liqueur peychaud’s bitters

12.00 Sophisticated Lady (Duke ellington 1932) bombay. Green chartreuse. Ginger fresh squeezed lime

12.00 Come to My Garden (Minnie riperton 1969) cucumber infused prairie organic vodka. In season herb

Cocktails

11.00 Papa Doble Grapefruit. Fresh lime plantation aged rum luxardo maraschino float

12.00 Besame Mucho (Consuelo velásquez 1940) jalapeño infused reposado margarita velvet falernum. Sweetened lime grapefruit. Passion fruit purée

12.00 Dakota Cup Cucumber infused prairie organic vodka pimms liqueur. Sour. Press

10.00 Chinoiserie (Duke ellington 1971) mekong thai spirit. Pineapple. Black strap molasses bitters. Ginger beer. Star anise

10.00 Pull Up to the Bumper (Grace jones‍ 1981) plantation aged rum. Apricot brandy house-made punch. Pineapple myers rum float

Dakota Classics‍

11.00 Straight, No Chaser (Thelonius monk 1967) knob creek. Chipotle maple fresh lemon. Old fashion bitters

10.00 The Avalon (Al jolson 1921) sauza hornitos. Grapefruit sweetened lime. Hibiscus

11.00 Mr. Smooth (Named after our friend irv williams) crown royal. House - made sour griottine cherries

12.00 Satin Doll Martini (Ellington / strayhorn 1953) smirnoff pear. Cava st. germain elderflower liqueur

12.00 The a-Train Martini (Billy strayhorn 1939) bombay sapphire. St. germain elderflower liqueur. Griottine cherry

12.00 Minnesota Martini Prairie vodka. Alexis bailey ice wine orange twist. Fresh mint

10.00 Pisco Sour Capel pisco. Aperol pink peppercorn honey. Lemon grapefruit. Bolivar bitters

Sazerac Select rye whiskey. Ginger peychauds bitters. Absinthe rinse Options: (10.00) , (12.00) , (14.00)

Non Alcoholic

5.00 Cherry Lemon Fizz Tart cherry purée. Fresh lemon juice. Sprite

4.00 Ginger Passion Fruit Passion fruit purée. Ginger ale

4.00 Grapefruit Refresher Red grapefruit juice. Fresh lime juice. Soda

5.00 You Beat Me to the Punch - Punch (Mary wells 1962) house punch. Pineapple. Soda

5.00 Honeysuckle Rose (Fats waller‍ 1929) pineapple juice. Cucumber. Ginger beer

5.00 Gosling's Ginger Beer

3.00 1919 Root Beer

Beer‍

On Tap

6.00 Summit Epa & Seasonal

6.00 Surly Furious

Excelsior Brewery

7.00 Bitteschlappe Brown

8.00 Delirium Tremens

7.00 Guinness Stout

6.00 Amstel Light

Bottles Microbrews

7.00 Surly Cynic & Bender 16 oz.‍ Can

6.00 Dark Horse Amber Ale

8.00 Brother Thelonious Abbey Ale

Goose Island Belgian Style

8.00 Matilda 12 oz

8.00 Pere Jacques 12 oz

8.00 Sophie 12 oz

Imports

6.00 Heineken

6.00 Sol

6.00 Peroni

6.00 Pilsner Urquell

5.00 Kaliber Na

Domestics

4.00 Bud, Miller Lite

5.00 PBR Tallboy 16 oz. Can

4.00 Michelob Golden Light

6.00 Crispin Hard Apple Cider

Wines

White

8.00 Shooting Star . Chardonnay . Ca

6.00 Gazela . Vinho Verde . Portugal

10.00 Burgan's Albarino. Rias Baixas

8.00 Callia Alta Torrontes. Argentina

8.00 Grooner Gruner Veltline . Austria

6.00 Augey Bordeaux

9.00 Fortress Sauvignon Blanc. Ca

7.00 Sea Glass Riesling . Monterey

6.00 La Fiera pinot grigio . Italy

Rose

6.00 Chateau Guiot france

9.00 Chateau Routas provence

Red

7.00 Dante. Pinot Noir. Ca

10.00 Writers block. Zinfandel . lake county

7.00 Cycles Gladiator. Syrah. Central Coast

10.00 Cantina Zaccagnini. Montepulciano D’Abruzzo

7.00 Condesa de Leganza. Crianza. Spain

6.00 El Ganador . Malbec . Argentina

13.00 Ferrari Carano . Sienna . Sonoma County

14.00 Banshee Mordecai . Ca

7.00 Delas . St. Esprit . Rhone

Bubbles

7.00 Cristalino, Cava

18.00 Veuve Cliquot . Yellow Label . Champagne

7.00 Tiamo . prosecco . veneto . 187ml

Lunch

This Week's Lunch Features‍

Roasted Tomato Soup Anytime favorite w/ bell & poblano peppers, fried leek & parmesan cheese Options: (5.00) , (7.00)

11.00 3 Cheese & Bacon Quiche Savory egg‍ bake w/ fontina, manchego & hook’s colby cheddar cheeses, served w/ piquillo pepper sauce, dressed greens & roasted potatoes

11.00 Grilled Pineapple Salad Sweet grilled pineapple w/ heirloom greens, crispy prosciutto & blue cheese – dressed w/ honey walnut vinaigrette

11.00 Bánh Mi Sandwich Classic vietnamese lunch snack – toasted baguette filled w/ pulled pork, duck paté & pickled red onion, cucumber & carrot, finished w/ cilantro

Daily Specials

Rustic Tomato Soup Kale. Red pepper. Moroccan spice Options: (5.00) , (7.00)

17.00 Ahi Tuna Nicoise Salad Bibb lettuce. Red onion. Olives hard boiled egg. Red wine vinaigrette pomodoraccio. Baby red potato

11.00 BBQ Chicken Omelet House made BBQ. Red onion bell pepper. Potato salad

11.00 Meatball Flatbread Red sauce. Parmesan. Manchego

Salads‍

13.00 Gem Lettuce Choice of salmon or chicken Options: Salmon, Chicken

10.00 House Salad Iceberg. Bacon. Blue cheese. Dried blueberry

French Baguette Butter Options: (3.00) , (5.00)

8.95 Half Note Lunch Soup & your choice of 1/2 salad

10.95 Pick Two Cup of soup Options: 1/2 gem lettuce, 1/2 reuben, 1/2 sirloin, 1/2 house, 1/2 ham & cheese, 1/2 mac n’ cheese

Sandwiches

14.00 Grilled Salmon Sandwich Carrot slaw. Cucumber. Lemon aioli mustard-dill roll

14.00 Sirloin Sandwich Dijonnaise. Stirata roll. caramelized onion. Brie

11.00 Eggplant Parmesan Fatbread. Micro salad greens. Pickle red sauce

11.00 Breaded Buffalo Chicken Fried chicken breast. Blue cheese celery. Lettuce

Dakota Reuben Choice of house-corned brisket or tempeh russian dressing. Braised cabbage. Swiss Options: (12.00) , (8.00)

11.00 Hot Ham & Cheese Sourdough. Bechemel. swiss & American cheese dijonnaise

And More‍

10.00 Mac N’ Cheese Orecchiette. Sourdough crumb

12.00 Steamed Mussels Spanish olives.‍ Boquerones parmesan broth. Olive oil

13.00 House made Tagliatelle Chicken breast.‍ Cauliﬂower. manchego parsley puree. shaved beet. True

Burger Steak grind. Kettle chips. Garden Options: Blue, Cheddar, Swiss, American, Bacon (+2.00) , Mushrooms (+2.00) , Sauteed onion (+2.00)

5.00 Pomme Frites

3.00 Baarnaise

Sweet Treats

9.00 Rhubarb Tart Rhubarb jam. Almond crumb brown butter custard. Caramelized honey

9.00 Chocolate Nemesis Cake Dark chocolate. Caramelia ganache coconut meringue . bananas foster

8.00 1919 Root Beer Float Malted vanilla ice cream

8.00 “Crackerjack” Peanut butter popcorn panna cotta salted caramel. candied peanuts. Nilla wafer

8.00 Mango Cake Mango mousse. Vanilla cream. Mint syrup pineapple buttermilk ice

9.00 Strawberries & Cream White chocolate cheesecake. Yuzu curd strawberry compote. Blackberry sorbet

7.00 Ice Cream or Sorbet Locally produced

Drinks‍

3.00 Peace Coffee

3.00 Mighty Leaf Hot Teas

3.00 Espresso

4.00 Cappuccino/Latte

3.00 Iced Tea/Lemonade

3.00 Soft Drinks

3.00 Juice Pineapple. Cranberry. Orange. Grapefruit

3.00 1919Root Beer

5.00 Cherry Lemon Fizz Tart cherry puree.fresh lemon juice.sprite

4.00 Ginger Passion Fruit Passion fruit puree. Ginger ale

4.00 Grapefruit Refresher Red grapefruit juice. Fresh lime juice.soda

5.00 You Beat Me to the Punch-Punch (Mary wells 1962) house punch. Pineapple. Soda

4.00 Honeysuckle Rose (Fats waller 1929) pineapple juice. Cucumber. Ginger beer

5.00 Gosling's Ginger Beer

Wine

Wines by the Glass‍

7.00 Cristalino, CA Sparkling Cava

18.00 Veuve Cliquot Yellow Label Champagne

7.00 Tiamo, Veneto 187ml Prosecco

9.00 Chateau Routas, Provence, France Rosé

6.00 Chateau Guiot, France Rose

5.00 Gazela, Portugal Vino Verde

8.00 Grooner, Austria Grüner Veltliner

8.00 Fortress, CA Sauvignon Blanc

6.00 La Fiera, Italy Pinot Grigio

7.00 Sea Glass, Monterey, CA Riesling

6.00 Augey, Bordeaux, France Semillon, Sauvignon Blanc

7.00 Callia Alta, Argentina Torrontes

10.00 Burgan’s, Rias Baixas Spain Albarino

8.00 Shooting Star, CA Chardonnay

7.00 Delas, St. Esprit, Rhone Cotes du Rhone

6.00 Condessa de Leganza, Spain Crianza

10.00 Cantina Zaccagnini, Abruzzo Montepulciano

7.00 Dante, CA Pinot Noir

14.00 Banshee Mordecai, CA California Meritage

7.00 Cycles Gladiator, Central Coast Syrah

13.00 Ferrari Carano, Sienna, Sonoma County Sangiovese-Malbec blend‍

10.00 Writer's Block, Lake County, CA Zinfandel

6.00 El Ganador, Argentina Malbec

Lil Somethin' Somethin'

7.00 Whiskey Old overholt rye. Rhubarb. Dandelion + burdock bitters

7.00 Tequila (1) Sauza reposado. Whiskey barrel aged bitters. Simple syrup

7.00 Tequila (2) Sauza silver. Jasmine. Fresh lemon

7.00 Gin Bombay. Green chartreuse. Ginger. Fresh lime

7.00 Rum Plantation aged rum. Ginger. Passion fruit

Dakota Classics‍

12.00 Minnesota Martini Prairie vodka. Alexis bailey ice wine. Orange twist. Fresh mint

12.00 Satin Doll Martini (Ellington / Strayhorn 1953) smirnoff pear . st. germain elderflower . cava

12.00 The A-Train Martini (Billy Strayhorn 1939) bombay sapphire . st germain elderﬂower . griottine cherry

10.00 The Avalon (Al Jolson 1921) sauza hornitos . grapefruit . sweetened lime . hibiscus

11.00 Straight, No Chaser (Thelonius Monk 1967) knob creek . chipotle maple . fresh lemon . old fashion bitters

Sazerac Select rye whiskey. Ginger. Peychaud’s bitters. Absinte rinse Options: (10.00) , (12.00) , (14.00)

10.00 Pisco Sour Capel pisco. Aperol. Pink peppercorn honey syrup. Lemon. Grapefruit. Bolivar bitters

11.00 Mr. Smooth (named after our friend Irv Williams) crown royal . house-made sour . griottine cherries

Martinis

11.00 Mucha Muchacha (Juan Garcia Esquivel 1962) sauza commemorativo anejo . whiskey barrel aged bitters . simple syrup . orange zest

11.00 Tune Up My Fiddle (American Folk/Traditional "Rye Whiskey") old overholt rye . luxardo maraschino . nux alpina black walnut liqueur . peychaud's bitters

12.00 Sophisticated Lady (Duke Ellington 1932) bombay . green chartreuse . ginger . fresh squeezed lime

12.00 Come to my Garden (Minnie Riperton 1969) cucumber infused prairie organic vodka . seasonal herbs

Cocktails‍

11.00 Mr. Smooth (named after our friend Irv Williams) crown royal . house-made sour . griottine cherries

11.00 Papa Doble Grapefruit. Fresh lime. Plantation aged rum. Luxardo maraschino float

12.00 Bèsame Mucho (Consuelo Velásquez 1940) jalapeño infused reposado margarita . velvet falernum . sweetened lime . grapefruit . passion fruit purée

12.00 Dakota Cup Cucumber infused‍ prairie organic vodka. Pimms liqueur. Sour. Press

10.00 Chinoiserie (Duke Ellington 1971) mekong thai spirit . pineapple . black strap molasses bitters . ginger beer . star anise

10.00 Pull Up to the Bumper (Grace Jones 1981) plantation aged rum . apricot brandy . house-made punch . pineapple . myers rum float

Menu for Dakota Jazz Club & Restaurant

Dinner

Snacks & Appetizers‍

Plates

Desserts‍

Main

Now & Later‍

Lil Somethin’ Somethin’

Martinis‍

Cocktails

Dakota Classics‍

Non Alcoholic

Beer‍

On Tap

Excelsior Brewery

Bottles Microbrews

Goose Island Belgian Style

Imports

Domestics

Wines

White

Rose

Red

Bubbles

Lunch

This Week's Lunch Features‍

Daily Specials

Salads‍

Sandwiches

And More‍

Sweet Treats

Drinks‍

Wine

Wines by the Glass‍

Lil Somethin' Somethin'

Dakota Classics‍

Martinis

Cocktails‍

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