Kobchang JungolSeasoned beef tripe cooked in a hot & spicy vegetable soup.
Seafood JungolA large variety of seafood, including shrimp, calamari, crab, clam, octopus, mussels, & vegetables all cooked in a spicy hot pot.
Beef JungolA mouth-watering combination of thinly sliced prime beef cooked in a hot pot w/ vegetables, tofu, & vermicelli noodles in a light broth.
Kimchee JungolA delicious blend of kimchi, pork, tofu, & vermicelli noodles cooked in a spicy hot pot.
Hoban budae jungolInspired by Korea's "army soup", Hoban's twist on this recently popular trail mix soup consists of a variety of pork, hotdog, ham, kimchee, & vermicelli noodles.
Spicy Chicken StewWhole chicken & potatoes cut into chunky pieces, cooked in a delicious spicy red pepper broth w/ hot peppers, green onions, & onions.
Gamja TangMeaty pieces of pork bone & potatoes slow-cooked into a spicy, hot pepper soup w/ sesame seeds, sesame leaf, cabbage, & a variety of mushrooms.
Tuk Bok KiA popular blend of tubular rice cakes, odeng, noodles, boiled eggs, cabbage, & green onions, prepared in red pepper paste sauce. Garnished w/ herbs.Options:
Beef & Octopus Hot PlateBulgogi & octopus fused together in spine tingling spicy seafood based hot pepper sauce. This hot from the griddle entrée also includes green onions, onions, chopped cabbage, & an assortment of peppers & mushrooms.
Kalbee JjimJuicy pieces of "jumbo kalbee" steamed in thick soy sauce based house sauce. Vegetables include large potatoes, carrots, onions & mushrooms.
Chap ChaeClear vermicelli noodles, sliced pork, & a selection of vegetables sautéed & seasoned w/ soy sauce, sesame oil, & sugar.
Chicken BokumWhite chicken breast, zucchini, carrots, mushrooms, onions, green onions, & vegetables stir-fried in a light spicy hot sauce.
Seafood BokumAn assortment of jumbo shrimp, squid, scallops, mussels, & vegetables stir fried w/ your choice of spicy or mild sauce.Options:
Hot & Spicy CalamariExtra spicy w/ a hint of sweetness. This dish consists of fresh calamari & vegetables stir fried to fulfill your mouthwatering appetite.
Hot & Spicy OctopusSavory cuts of octopus & fresh vegetables pan broiled in a hot & spicy sauce.
Sweet & Sour PorkTry sweet & sour like you've never had it before. Korean style sweet & sour sauce drizzled over pork tenderloin, fresh vegetables & pineapples.
Sweet & Sour ChickenKorean style sweet & sour sauce drizzled over tender white chicken breast, fresh vegetables & pineapples.
Sweet & Sour ShrimpKorean style sweet & sour sauce drizzled over jumbo deep fried shrimp, fresh vegetables & pineapples.
Kimchee BokumThe perfect ensemble of pork & kimchi stir fried w/ rice cake, onions, green onions & a side of fresh tofu.
Seafood Dolsot BapSizzling rice topped w/ an assortment of vegetables & seafood. Seafood includes chopped calamari, shrimp, scallops, & mussels. Comes w/ a side of fiery hot sauce.
Shrimp TempuraEight jumbo shrimp deep fried to a golden brown crisp. This dish also includes deep fried onions, zucchini, & mushrooms. Enjoy w/ a side of Hoban's seasoned soy sauce for dipping sauce.
Fried CalamariA large platter of deep fried calamari tempura. Enjoy this dish w/ a side of our zesty soy sauce based dipping sauce.
popular Korean dishes
Pork KatsuLarge breaded pork loin fried to a crisp & smothered w/ our legendary katsu sauce. Side salad included.
Chicken KatsuLarge chicken breast fried to a crisp & smothered w/ our legendary katsu sauce. Side salad included.
Hwe Dob BapRaw salmon, tuna, & vegetables mixed w/ rice & a sweet & sour hot sauce.
Hong Uh HweRaw slices of pickled scate fish spiced in a sweet hot sauce.
Yuk HweKorean style beef tartare. Shredded raw beef flavored w/ sesame oil, soy sauce, & pine nuts. Complementing liquor very well, you will feel the unique texture of beef melt in your mouth.
Daeji BossamThick slices of boiled side pork served w/ a side of salted cabbage, fresh oysters, peppers, sliced garlic, salty shrimp sauce, & crunchy radish strips marinated in hot sauce. Wrap it up & enjoy!
KimbapKimbap is a traditional Korean rice & seaweed roll filled w/ beef, egg, carrot, spinach, & crunchy yellow radish. Each ingredient is marinated separately then combined. The combination creates a perfect arrangement of flavor & crunch. Accompanied w/ house dipping sauce.
Yuk Gae JangThinly shaved beef brisket w/ shitake mushrooms, bean sprouts, & green onions in a hot & spicy beef broth
Kalbee TangA hearty beef short-rib soup cooked w/ vermicelli noodles in a clear beef broth flavored by fresh onions, minced garlic, & spices. Also available spicy upon request!
Sulung TangSliced beef brisket, vermicelli noodles, & green onions in a lightly salted beef bone broth.
Maeun TangSpicy codfish soup w/ tofu accompanied w/ a variety of zucchini, onions, green onions, carrots, & mushrooms.
Ox Tale SoupSliced beef brisket, vermicelli noodles, & green onions in a lightly salted beef bone broth.
Mandoo GookChoice of beef or vegetable dumplings in a salted beef broth, flavored w/ egg spread & a perfect combination of seasonings. Vegetables include mushrooms, green onions, & seaweed.Options:
Tuk Mandoo GookRice cakes & dumplings in a salted beef broth, flavored w/ egg spread & a perfect combination of seasonings. Vegetables include mushrooms, green onions, & seaweed.
Buk Uh Hae Jang GookKnown to calm the stomach after a hard night of drinking. Dried pollack w/ radishes & green onions in a mild soup.
Kimchee ChigaeThis boiling stew is filled w/ the perfect combination of pork & kimchee & is enhanced by fresh tofu, onions, & fish cakes.
Tuna Kimchee ChigaeTuna & kimchee boiled together w/ fresh tofu, onions, & fish cakes in a spicy kimchee broth.
Soon Du Bu ChigaeFilled to the rim w/ soft tofu, mini shrimp, oyster, mushrooms, & green onions in a boiling hot stew. Served w/ a ready to crack egg.