10.00EscargotIn garlic butterOptions:
Kozlak’s house salad, Cup of boston clam chowder soup
8.00BruschettaToasted bread with tomatoes, parmesan and basil.Options:
Kozlak’s house salad, Cup of boston clam chowder soup
13.00Cajun BitesBlackened tenderloin medallions with our own creamy horsey sauce.Options:
Kozlak’s house salad, Cup of boston clam chowder soup
5.00Boston Clam ChowderOptions:
Kozlak’s house salad, Cup of boston clam chowder soup
12.00Jumbo Shrimp CocktailOptions:
Kozlak’s house salad, Cup of boston clam chowder soup
10.00Sticky Sesame Chicken WingsMildly spiced.Options:
Kozlak’s house salad, Cup of boston clam chowder soup
14.00Louisiana Style BBQ ShrimpServed with french bread to savor the sauce.Options:
Kozlak’s house salad, Cup of boston clam chowder soup
10.00Wild Mushroom CrostiniDeglazed with marsala, atop a fontina cheese sauce. Toasted bread with goat cheese spread.Options:
Kozlak’s house salad, Cup of boston clam chowder soup
8.00Onion RingsServed with our own chipotle mayonnaise.Options:
Kozlak’s house salad, Cup of boston clam chowder soup
10.00Cheese and Andouille Sausage PlatterFive assorted cheeses, andouille sausage slices, sun dried tomato jam and habanero-orange marmalade.Options:
Kozlak’s house salad, Cup of boston clam chowder soup
8.00AsparagusServed with béarnaise sauce.Options:
Kozlak’s house salad, Cup of boston clam chowder soup
9.00Artichoke Parmesan DipServed with french baguette.Options:
Kozlak’s house salad, Cup of boston clam chowder soup
Vegetarian
17.00Vegetarian Tikka Masala CurryFresh vegetables, curry and basmati rice.
Traditional Favorites
21.00Parmesan ChickenBoneless, skinless breast coated in dijon, rolled in panko crumbs and parmesan cheese. Topped with hollandaise. Fresh vegetable.
20.00Pasta VermouthAsparagus tips, tomatoes, red peppers and chicken breast in a light vermouth sauce.
28.00Roast Plump DucklingRoasted 1/2 duckling with your choice of our unique plum sauce or a pomegranate-chile sauce. Wild rice – basmati pilaf and vegetable.Options:
Unique plum sauce, A pomegranate-chile sauce
22.00Black and Blue Pork PorterhouseBlackened pork porterhouse topped with melted blue cheese. Baked potato.
Back Loin Barbecue RibsMesquite BBQ ribs with chipotle BBQ sauce. Slow roasted for 6 hours. Baked potato.Options:
Full rack (26.00)
, Half rack (20.00)
34.00Royal Oak Tenderloin MedallionsServed on garlic rosemary red potatoes with a horseradish hollandaise.
20.00Sauteed Calves LiverDusted and smothered in onions. Baked potato.Options:
Canadian bacon (+2.00)
Serious Beef
32.00New York Strip SirloinU.S. choice 12 oz. Strip. Baked potato.
26.00Top Sirloin InternationalTop sirloin steak topped with blue cheese and mushrooms. Horseradish mashed potato and grilled asparagus.
54.00U.S. Bone in Tenderloin SteakU.S. choice. One of the finest cuts. Baked potato.
Steer Tenderloin FiletHand cut daily. Au natural with garlic butter. Baked potato.Options:
6 oz. (32.00)
, 8 oz. (38.00)
36.00Dagwood's Ribeye12oz ribeye stacked with onion rings. South american sauce and hash browns.
27.00Scallops and Wild Mushroom ParmesanFresh sea scallops sautéed with wild mushrooms in a three cheese sauce. Grilled asparagus.
55.00Steamed African LobsterTwo 6oz. Cold-water, south african lobster tails served with drawn butter. Fresh vegetable.
23.00Pasta and ShrimpGarlic, lemon, white wine, onions, shallots, tomatoes, extra virgin olive oil and parmesan.
23.00Broiled Australian Sea BassStuffed with spinach and crab, topped with a butter tarragon sauce. Fresh vegetable.
26.00Walleye PikeChoice of sauteed or broiled, served amandine. Fresh vegetable.Options:
Sauteed, Broiled
22.00Fried Jumbo ShrimpBreaded, served with our own cocktail sauce. Fresh vegetable.
29.00Garlic Broiled ShrimpFive shrimp served with basmati rice and fresh asparagus.
Fresh Salmon Preparations
25.00Broiled with Chardonnay Dill SauceFresh vegetable
28.00Royal OakStuffed with baby shrimp and topped with lobster sauce. Fresh vegetable.
Lighter Gourmet
16.00Salmon Spinach SaladSalmon, feta cheese, dried cranberries, red onions, pine nuts. Maple dijon vinaigrette.Options:
Kozlak’s house salad (+5.00)
, A cup of boston clam chowder soup (+5.00)
, Our famous royal oak salad bar (+5.00)
14.00Chicken CaesarA large house salad topped with a roast chicken breast and anchovies.Options:
Kozlak’s house salad (+5.00)
, A cup of boston clam chowder soup (+5.00)
, Our famous royal oak salad bar (+5.00)
19.00Medallions of BeefTwin medallions topped with bearnaise. French fried potatoes and garlic toast.Options:
Kozlak’s house salad (+5.00)
, A cup of boston clam chowder soup (+5.00)
, Our famous royal oak salad bar (+5.00)
17.00Turkey and Black Bean Chili with Grilled Cheese.Turkey chili with the fixings on the side. Grilled cheese on 9-grain with cheddar, swiss, tomato and bacon.Options:
Kozlak’s house salad (+5.00)
, A cup of boston clam chowder soup (+5.00)
, Our famous royal oak salad bar (+5.00)
15.00The Royal Oak Salad BarOffers an array of homemade salads in addition to house made dressings and salad toppings.Options:
Kozlak’s house salad (+5.00)
, A cup of boston clam chowder soup (+5.00)
, Our famous royal oak salad bar (+5.00)
17.00Hash Brown Walleye SandwichBroiled walleye, topped with tartar sauce and hash brown crust. Served on ciabatta with fresh vegetable.Options:
Kozlak’s house salad (+5.00)
, A cup of boston clam chowder soup (+5.00)
, Our famous royal oak salad bar (+5.00)
Beverages
2.75Coffee
2.75Espresso
3.75Cappuccino
3.50Mocha
3.25Chai Tea
3.50Latte
3.00Perrier Sparkling Water
2.75Tea
2.75Milk
2.00Hot Water Set-Up
Desserts
SorbetAsk your server for our current flavor selection
Vanilla Ice Cream and Sundaes
Delicious Ice Cream DrinksGolden cadillac, grasshopper, pink squirrel, brandy alexander
Lunch
Appetizers
10.00EscargotIn garlic butter.
8.00BruschettaToasted bread with tomatoes, parmesan and basil.
5.00Chef's Soup Du JourSee soup selection below.
5.00Boston Clam Chowder
12.00Jumbo Shrimp Cocktail
10.00Sticky Sesame Chicken WingsMildly spiced.
10.00Wild Mushroom CrostiniDeglazed with marsala, atop a fontina cheese sauce. Toasted bread with goat cheese spread.
7.00Onion RingsServed with our own chipotle mayonnaise.
13.00Cajun BitesBlackened tenderloin medallions with our own creamy horsey sauce.
9.00Artichoke Parmesan DipServed with french baguette.
14.00Louisiana Style BBQ ShrimpServed with French bread to savor the sauce.
Soup Du Jour
Monday
Duck and Wild Rice
Tuesday
Fire Roasted Tomato and Pesto
Wednesday
Chicken and Wild Rice
Thursday
Beer Cheese
Friday
Scallop and Corn Chowder
Make It a Combo
2.00A Cup of Our Soup Du Jour
2.00A House Salad
3.00The Famous Kozlak's Royal Oak Salad Bar
Sandwiches
14.00Hash Brown Walleye SandwichBroiled walleye topped with tartar sauce and hash browns. Served on ciabatta bread with fresh vegetable.
10.00Kozlak's Classic Ground Beef BurgerCheddar cheese and bacon on a sourdough bun. French fried potatoes.Options:
BBQ sauce (+0.50)
11.00ClubhouseToasted three-decker with turkey, ham, bacon, lettuce and tomato. Kettle chips, dill pickle spear.
11.00Royal Oak DipPub bun piled with slices of roast beef and swiss cheese. Served au jus with french fried potatoes.
10.00RuebenThin sliced corn beef with sauerkraut on pumpernickel. Topped with swiss cheese. French fried potatoes.Options:
One-half reuben sandwich (8.00)
11.00Chipotle Avocado BurgerTopped with pepper jack cheese, lettuce, tomato, chipotle aioli and guacamole. French fried potatoes.
10.00Almond Chicken Salad with Fresh FruitAlmond chicken salad with a side of fresh fruit and a slice of toasted multi-grain bread.
8.00Warm Turkey and FontinaServed on garlic grilled ciabatta. Stadium kettle chips.
8.00Grilled Ham and SwissServed on multi-grain bread with stadium kettle chips.
11.00Turkey and Black Bean Chili with Grilled CheeseTurkey chili with the fixings on the side. Grilled cheese on 9-grain with cheddar, swiss, tomato and bacon.
11.00Chicago Chop SaladMixed greens with diced tomato, bleu cheese crumbles, bacon, and sliced turkey. Bleu cheese dressing.
13.00Salmon on Spinach Salad with AppleFeta cheese, dried cranberries, red onion and pine nuts.
8.00Royal Oak House SaladRomaine lettuce, homemade house creamy garlic dressing, grated parmesan cheese and garlic croutons.Options:
Chicken breast (+3.00)
, Salmon filet (+4.00)
Weekly Thursday Buffet
Week One
BBQ Ribs and Pulled Pork
Week Two
Buttermilk Baked Chicken and Fresh Baked Biscuits
Week Three
Beef Pot Roast, Mashed Potatoes and Gravy
Week Four
Walleye, Salmon, Fried Shrimp and Fettuccine Alfredo
Beverages
2.75Coffee
2.75Espresso
3.75Cappuccino
3.50Mocha
3.25Chai Tea
3.50Latte
3.00Perrier Sparkling Water
2.75Tea
2.75Milk
2.00Hot Water Set-Up
Desserts
SorbetAsk your server for our current flavor selection
Vanilla Ice Cream and Sundaes
Delicious Ice Cream DrinksGolden cadillac, grasshopper, pink squirrel, brandy alexander
Wine List
House Wines
7.00 per glassWhite Zinfandel
7.00 per glassMerlot
7.00 per glassChardonnay
7.00 per glassCabernet Sauvignon
One Half Bottles
24.00White Hall Lane MerlotNapa
22.00Sonoma-Cutrer Russian River Ranches ChardonnaySonoma
25.00Merryvale Starmont CabernetNapa
24.00La Crema Pinot NoirSonoma
Champagnes and Sparkling Wines
Dom PerignonFranceOptions:
Glass (n/a)
, Bottle (180.00)
Moet Chandon White StarFranceOptions:
Glass (n/a)
, Bottle (80.00)
Bergstrom Cumberland R'sWilliamette Valley, OregonOptions:
Glass (n/a)
, Bottle (70.00)
Pine Ridge ForefrontSanta Barbara, CaliforniaOptions:
Glass (n/a)
, Bottle (35.00)
Mark WestOptions:
Glass (8.00)
, Bottle (29.00)
Featured Ports
6.00Cockburn's Reserve
6.00Dow's Late Bottled Vintage Porto (Ruby)
7.00Fonseca Bin 27
7.00Taylor Fladgate
Bar
Tantalizing Appetizers
10.00EscargotIn garlic butter.
8.00BruschettaToasted bread with tomatoes, parmesan and basil.
13.00Cajun BitesBlackened tenderloin medallions with our own creamy horsey sauce.
5.00Boston Clam Chowder
12.00Jumbo Shrimp Cocktail
10.00Sticky Sesame Chicken WingsMildly spiced.
14.00Louisiana Style BBQ ShrimpServed with french bread to savor the sauce.
10.00Wild Mushroom CrostiniDeglazed with marsala, atop a fontina cheese sauce. Toasted bread with goat cheese spread.
8.00Onion RingsServed with our own chipotle mayonnaise.
10.00Cheese and Andouille Sausage PlatterFive assorted cheeses, andouille sausage slices, sun dried tomato jam and habanero-orange marmalade.
8.00AsparagusServed with béarnaise sauce.
9.00Artichoke Parmesan DipServed with french baguette.
Scrumptions Selections
16.00Salmon Spinach SaladSalmon, feta cheese, dried cranberries, red onions, pine nuts. Maple dijon vinaigrette.
14.00Chicken CaesarA large house salad topped with a roast chicken breast and anchovies.
15.00Salmon CaesarA large house salad topped with a salmon filet and anchovies.
19.00Medallions of BeefTwin medallions topped with béarnaise. French fried potatoes and garlic toast.
10.00Breaded Chicken Breast StripsServed with french fried potatoes.
17.00Turkey and Black Bean Chili with Grilled CheeseTurkey chili with the fixings on the side. Grilled cheese on 9-grain with cheddar, swiss, tomato and bacon.
15.00The Royal Oak Salad BarOffers an array of home-made salads in addition to house made dressings and salad toppings.
17.00Hash Brown Walleye SandwichBroiled walleye, topped with tartar sauce and hash brown crust. Served on ciabatta with fresh vegetable.
10.00Kozlak's Classic Ground Beef BurgerWith melted cheese, bacon and served with french fried potatoes.Options:
Barbecue sauce (+2.00)
Coffee Drinks
Royal Oak CoffeeGrand marnier, amaretto, kahlua
Keoke CoffeeBrandy, kahlua
King CoffeeChambord, kahlua
Queen CoffeeFrangelico, malibu rum, bailey’s
Irish CoffeeJameson, simple syrup
Hot Irish NutBailey’s, frangelico, amaretto
Cafe SandbergCafe nassau - vanilla liquor
Chambord and Coffee
Bailey's and Coffee
Beers
On Tap
Bass AleBlack and tan
Guinness
Michelob Golden Draft Light
Stella Artois
Bottled
Non-Alcoholic
Haake Beck
O’Doul's Amber
Import
Amstel Light
Corona
Guinness
Heineken
Domestic
Budweiser
Bud Light
Bud Select 55
Coors Light
Grain Belt Nordeast
Leinenkugels Honey Weiss
Miller Genuine Draft
Miller Lite
Samuel Adams
Summit Pale Ale
Martinis
Red Velvet CakeCake vodka, chambord, pineapple juice
German Chocolate CakeCake vodka, malibu, creme de cocao dark
Pineapple Upside Down CakeCake vodka, amaretto, pineapple juice
Chocolate MartiniBailey’s, vanilla vodka, creme de cacao
Baby BlueVodka, blue curacao, sour mix, cherry
Ice Cream Drinks
Pink SquirrelCreme de noya, white creme de cocao
Golden CadillacGaliano, creme de cocao white
Brandy AlexanderBrandy, dark creme de cocao
GrasshopperCreme de menthe, white creme de cocao
Royal OakKahlua, grand marnier, amaretto
Happy Hour
Happy Hour Royale
4.00Beers
4.00Rail Drinks
5.00Rail Martini, Manhattans and Gimlets
5.00House Wines by the Glass
8.00Rombauer Chardonnay and Trefethen Merlot
8.00Wines by the Glass
Special Appetizer
7.00Onion RingWith chipotle mayonnaise
7.00Artichoke DipServed with french bread
7.00BruschettaTomatoes, parmesan and basil
7.00Mushroom CrostiniDeglazed with marsala and fontina cheese sauce on grilled bread.
7.00EscargotIn garlic and shallot butter
7.00Chicken StripsFive breaded chicken breast strips
7.00Sesame Chicken WingsMildly spiced wings
Beer
Thursday Evenings Are Beer Night in the Bar for Beer Club Members!Options:
Any two appetizers (15.00)
, Any two appetizers and a beer (20.00)
Desserts
8.50Carrot Cake3 layered, home-made carrot cake with cream cheese frosting.
6.50Vanilla Cheese CakeVanilla cheese cake with graham cracker crust
7.50Vanilla Cheese CakeVanilla cheese cake with graham cracker crust and topped with fresh strawberries
7.50Truffle Cheese CakeVanilla cheese cake with graham cracker crust, topped with home-made caramel sauce, pecans and a chocolate ganache.
6.50Pecan PieA southern classic! Home-made and served with whipped cream. Try it a la mode!
8.50Bailey's TiramisuA twist on the classic: coffee and kahlua soaked lady fingers, layered with mascarpone cheese whipped with Bailey’s Irish cream, topped with cocoa powder and chocolate curls.
8.00Chocolate CakeRich chocolate cake served drizzled with raspberry sauce.
4.50Ice CreamSunday with chocolate, caramel or raspberry sauce.Options:
Chocolate, Caramel, Raspberry, A la mode (+2.50)
4.50SorbetInquire about our current flavors.
15.00Birthday CakeA delicious white cake layered with lemon filling and topped with a white frosting.
Sunday New Orleans Blues-Jazz Brunch Buffet
Hot Buffet Selections
Green Chili Eggs with Roma Tomato Salsa
Southwest Pulled Pork
Cajun Ribs
Southern Fried Buttermilk Chicken
Jambalaya with Sausage and Chicken
Classic Eggs Benedict
Torsk Topped with Artichoke and Parmesan
Black Bean Turkey Chili
Eggs Sardou
Kozlak's Homemade French Toast with Pecan Maple Syrup
Breakfast Bacon
Andouile Sausage with Peppers
Fresh Vegetable
Cheese Blintz
Ruth's Potatoes
Made to Order Omelet's
Specifications and We’Ll Deliver It to You Tableside!
Desserts & Sundae Bar
Coffee, Tea or Iced Tea
Coffee, Tea or Iced TeaOptions:
Coffee, Tea, Iced tea
Children's
9.00Barney BurgerChopped sirloin sandwich on a sesame bun.
9.00Lickety StripsBoneless skinless chicken breast deep fried golden brown.
8.00Mickey's FavoriteGrilled sandwich with mild cheddar cheese.