Menu for Kozlak's Royal Oak Restaurant

Dinner
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Lunch
|
Wine List
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Bar
|
Happy Hour
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Beer
|
Desserts
|
Sunday New Orleans Blues-Jazz Brunch Buffet
|
Children's

Dinner

Tantalizing Appetizers‍

10.00 Escargot In garlic butter Options: Kozlak’s house salad, Cup of boston clam chowder soup

8.00 Bruschetta Toasted bread with tomatoes, parmesan and basil. Options: Kozlak’s house salad, Cup of boston clam chowder soup

13.00 Cajun Bites Blackened tenderloin medallions with our own creamy horsey sauce. Options: Kozlak’s house salad, Cup of boston clam chowder soup

5.00 Boston Clam Chowder Options: Kozlak’s house salad, Cup of boston clam chowder soup

12.00 Jumbo Shrimp Cocktail Options: Kozlak’s house salad, Cup of boston clam chowder soup

10.00 Sticky Sesame Chicken Wings Mildly spiced. Options: Kozlak’s house salad, Cup of boston clam chowder soup

14.00 Louisiana Style BBQ Shrimp Served with french bread to savor the sauce. Options: Kozlak’s house salad, Cup of boston clam chowder soup

10.00 Wild Mushroom Crostini Deglazed with marsala, atop a fontina cheese sauce. Toasted bread with goat cheese spread. Options: Kozlak’s house salad, Cup of boston clam chowder soup

8.00 Onion Rings Served with our own chipotle mayonnaise. Options: Kozlak’s house salad, Cup of boston clam chowder soup

10.00 Cheese and Andouille Sausage Platter Five assorted cheeses, andouille sausage slices, sun dried tomato jam and habanero-orange marmalade. Options: Kozlak’s house salad, Cup of boston clam chowder soup

8.00 Asparagus Served with‍ béarnaise sauce. Options: Kozlak’s house salad, Cup of boston clam chowder soup

9.00 Artichoke Parmesan Dip Served with french baguette. Options: Kozlak’s house salad, Cup of boston clam chowder soup

Vegetarian

17.00 Vegetarian Tikka Masala Curry Fresh vegetables, curry and basmati rice.

Traditional Favorites‍

21.00 Parmesan Chicken Boneless, skinless breast coated in dijon, rolled in panko crumbs and parmesan cheese. Topped with hollandaise. Fresh vegetable.

20.00 Pasta Vermouth Asparagus tips, tomatoes, red peppers and chicken breast in a light vermouth sauce.

28.00 Roast Plump Duckling Roasted 1/2 duckling with your choice of our unique plum sauce or a pomegranate-chile sauce. Wild rice – basmati pilaf and vegetable. Options: Unique plum sauce, A pomegranate-chile sauce

22.00 Black and Blue Pork Porterhouse Blackened pork porterhouse topped with melted blue cheese. Baked potato.

Back Loin Barbecue Ribs Mesquite BBQ ribs with chipotle BBQ sauce. Slow roasted for 6 hours. Baked potato. Options: Full rack (26.00) , Half rack (20.00)

34.00 Royal Oak Tenderloin Medallions Served on garlic rosemary red potatoes with a horseradish hollandaise.

20.00 Sauteed Calves Liver Dusted and smothered in onions. Baked potato. Options: Canadian bacon (+2.00)

Serious Beef

32.00 New York Strip Sirloin U.S. choice 12 oz. Strip. Baked potato.

26.00 Top Sirloin International Top sirloin‍ steak topped with blue cheese and mushrooms. Horseradish mashed potato and grilled asparagus.

54.00 U.S. Bone in Tenderloin Steak U.S. choice. One of the finest cuts. Baked potato.

Steer Tenderloin Filet Hand cut daily. Au natural with garlic butter. Baked potato. Options: 6 oz. (32.00) , 8 oz. (38.00)

36.00 Dagwood's Ribeye 12oz ribeye stacked with onion rings. South american sauce and hash browns.

Boneless Roast Prime Ribs of Beef

32.00 Regular Cut Au jus, horsey sauce, baked! Potato.

42.00 King Cut Au jus, horsey sauce, baked potato.

Surf & Turf‍

9.00 Broiled Walleye

25.00 One - 6Oz. South african lobster tail

8.00 Broiled Salmon

45.00 Two - 6Oz. South african lobster tail

10.00 Broiled Shrimp

Add Ons

3.00 Blackened with Cajun Spices

3.00 Melted Blue Cheese

3.00 Butter Tarragon Sauce

3.00 Sautéed Mushrooms and Onions

3.00 Embedded with Cracked Peppercorns

8.00 Asparagus

4.00 Hash Browned Potatoes

6.00 Loaded Hash Browned Potatoes

4.00 Au Gratin Potatoes

3.00 Baked Potato

From the Lakes & Seas‍

27.00 Scallops and Wild Mushroom Parmesan Fresh sea scallops sautéed with wild mushrooms in a three cheese sauce. Grilled asparagus.

55.00 Steamed African Lobster Two 6oz. Cold-water, south african lobster tails served with drawn butter. Fresh vegetable.

23.00 Pasta and Shrimp Garlic, lemon, white wine, onions, shallots, tomatoes, extra virgin olive oil and parmesan.

23.00 Broiled Australian Sea Bass Stuffed with‍ spinach and crab, topped with a butter tarragon sauce. Fresh vegetable.

26.00 Walleye Pike Choice of sauteed or broiled, served amandine. Fresh vegetable. Options: Sauteed, Broiled

22.00 Fried Jumbo Shrimp Breaded, served with our own cocktail sauce. Fresh vegetable.

29.00 Garlic Broiled Shrimp Five shrimp served with basmati rice and fresh asparagus.

Fresh Salmon Preparations

25.00 Broiled with Chardonnay Dill Sauce Fresh vegetable

28.00 Royal Oak Stuffed with baby shrimp and topped with lobster sauce. Fresh vegetable.

Lighter Gourmet

16.00 Salmon Spinach Salad Salmon, feta cheese, dried cranberries, red onions, pine nuts. Maple dijon vinaigrette. Options: Kozlak’s house salad (+5.00) , A cup of boston clam chowder soup (+5.00) , Our famous royal oak salad bar (+5.00)

14.00 Chicken Caesar A large house salad topped with a roast chicken breast and anchovies. Options: Kozlak’s house salad (+5.00) , A cup of boston clam chowder soup (+5.00) , Our famous royal oak salad bar (+5.00)

19.00 Medallions of Beef Twin medallions topped with bearnaise. French fried potatoes and garlic toast. Options: Kozlak’s house salad (+5.00) , A cup of boston clam chowder soup (+5.00) , Our famous royal oak salad bar (+5.00)

17.00 Turkey and Black Bean Chili with Grilled Cheese. Turkey chili with the fixings on the side. Grilled cheese on 9-grain with cheddar, swiss, tomato and bacon. Options: Kozlak’s house salad (+5.00) , A cup of boston clam chowder soup (+5.00) , Our famous royal oak salad bar (+5.00)

15.00 The Royal Oak Salad Bar Offers an array of homemade salads in addition to house made dressings and salad toppings. Options: Kozlak’s house salad (+5.00) , A cup of boston clam chowder soup (+5.00) , Our famous royal oak salad bar (+5.00)

17.00 Hash Brown Walleye Sandwich Broiled walleye, topped with tartar sauce and hash brown crust. Served on ciabatta with fresh vegetable. Options: Kozlak’s house salad (+5.00) , A cup of boston clam chowder soup (+5.00) , Our famous royal oak salad bar (+5.00)

Beverages‍

2.75 Coffee

2.75 Espresso

3.75 Cappuccino

3.50 Mocha

3.25 Chai Tea

3.50 Latte

3.00 Perrier Sparkling Water

2.75 Tea

2.75 Milk

2.00 Hot Water Set-Up

Desserts

Sorbet Ask your server for our current flavor selection

Vanilla Ice Cream and Sundaes

Delicious Ice Cream Drinks Golden cadillac, grasshopper, pink squirrel, brandy alexander

Lunch

Appetizers‍

10.00 Escargot In garlic butter.

8.00 Bruschetta Toasted bread with tomatoes, parmesan and basil.

5.00 Chef's Soup Du Jour See soup selection below.

5.00 Boston Clam Chowder

12.00 Jumbo Shrimp Cocktail

10.00 Sticky Sesame Chicken Wings Mildly spiced.

10.00 Wild Mushroom Crostini Deglazed with marsala, atop a fontina cheese sauce. Toasted bread with goat cheese spread.

7.00 Onion Rings Served with our own chipotle mayonnaise.

13.00 Cajun Bites Blackened tenderloin medallions with our own creamy horsey sauce.

9.00 Artichoke Parmesan Dip Served with french baguette.

14.00 Louisiana Style BBQ Shrimp Served with‍ French bread to savor the sauce.

Soup Du Jour

Monday

Duck and Wild Rice

Tuesday

Fire Roasted Tomato and Pesto

Wednesday

Chicken and Wild Rice

Thursday

Beer Cheese

Friday

Scallop and Corn Chowder

Make It a Combo‍

2.00 A Cup of Our Soup Du Jour

2.00 A House Salad

3.00 The Famous Kozlak's Royal Oak Salad Bar

Sandwiches

14.00 Hash Brown Walleye Sandwich Broiled walleye topped with tartar sauce and hash browns. Served on ciabatta bread with fresh vegetable.

10.00 Kozlak's Classic Ground Beef Burger Cheddar cheese and bacon on a sourdough bun. French fried potatoes. Options: BBQ sauce (+0.50)

11.00 Clubhouse Toasted three-decker with turkey, ham, bacon, lettuce and tomato. Kettle chips, dill pickle spear.

10.00 Warm Cashew Chicken Salad Sandwich Chicken salad, toasted cashews atop whole wheat. Topped with melted cheddar cheese.

11.00 Royal Oak Dip Pub bun piled with slices of roast beef and swiss cheese. Served au jus with french fried potatoes.

10.00 Rueben Thin sliced corn beef with sauerkraut on pumpernickel. Topped with swiss cheese. French fried potatoes. Options: One-half reuben sandwich (8.00)

11.00 Chipotle Avocado Burger Topped with pepper jack cheese, lettuce, tomato, chipotle aioli and guacamole. French fried potatoes.

10.00 Almond Chicken Salad with Fresh Fruit Almond chicken salad with a side of fresh fruit and a slice of toasted multi-grain bread.

8.00 Warm Turkey and Fontina Served on garlic grilled ciabatta. Stadium kettle chips.

8.00 Grilled Ham and Swiss Served on multi-grain bread with stadium kettle chips.

11.00 Turkey and Black Bean Chili with Grilled Cheese Turkey chili‍ with the fixings on the side. Grilled cheese on 9-grain with cheddar, swiss, tomato and bacon.

Salads‍

12.00 Pecan Crusted Chicken Salad Mixed greens, oranges, dried cranberries and toasted pecans. Homemade honey- mustard vinaigrette.

11.00 Chicago Chop Salad Mixed greens with diced tomato, bleu cheese crumbles, bacon, and sliced turkey. Bleu cheese dressing.

13.00 Salmon on Spinach Salad with Apple Feta cheese, dried cranberries, red onion and pine nuts.

8.00 Royal Oak House Salad Romaine lettuce, homemade house creamy garlic dressing, grated parmesan cheese and garlic croutons. Options: Chicken breast (+3.00) , Salmon filet (+4.00)

Weekly Thursday Buffet

Week One

BBQ Ribs and Pulled Pork

Week Two

Buttermilk Baked Chicken and Fresh Baked Biscuits

Week Three

Beef Pot Roast, Mashed Potatoes and Gravy

Week Four

Walleye, Salmon, Fried Shrimp and Fettuccine Alfredo

Beverages‍

2.75 Coffee

2.75 Espresso

3.75 Cappuccino

3.50 Mocha

3.25 Chai Tea

3.50 Latte

3.00 Perrier Sparkling Water

2.75 Tea

2.75 Milk

2.00 Hot Water Set-Up

Desserts

Sorbet Ask your server for our current flavor selection

Vanilla Ice Cream and Sundaes

Delicious Ice Cream Drinks Golden cadillac, grasshopper, pink squirrel, brandy alexander

Wine List

House Wines‍

7.00 per glass White Zinfandel

7.00 per glass Merlot

7.00 per glass Chardonnay

7.00 per glass Cabernet Sauvignon

One Half Bottles

24.00 White Hall Lane Merlot Napa

22.00 Sonoma-Cutrer Russian River Ranches Chardonnay Sonoma

25.00 Merryvale Starmont Cabernet Napa

24.00 La Crema Pinot Noir Sonoma

Champagnes and Sparkling Wines‍

Dom Perignon France Options: Glass (n/a) , Bottle (180.00)

Moet Chandon White Star France Options: Glass (n/a) , Bottle (80.00)

Chandon Brut Napa Options: Glass (n/a) , Bottle (40.00)

Asti Spumante, Martini and Rossi Italy Options: Glass (n/a) , Bottle (30.00)

Asti Spumante Italy. Splits‍ 6oz. Bottle Options: Glass (n/a) , Bottle (9.00)

Freixent, Cordon Negro (Spain) Splits 6 Oz. Bottle Options: Glass (n/a) , Bottle (8.00)

Astoria Lounge Prosecco Italy. 0.375l Options: Glass (n/a) , Bottle (12.00)

Chardonnay

Z.D Chardonnay California Options: Glass (n/a) , Bottle (62.00)

Ferrari Carano Sonoma Country Options: Glass (n/a) , Bottle (40.00)

Laboure Roi Pouilly-Fuisse Burgundy France Options: Glass (n/a) , Bottle (36.00)

Wente Riva Ranch Livermore, California Options: Glass (n/a) , Bottle (36.00)

Hanna Russian River Options: Glass (8.00) , Bottle (35.00)

Kendall-Jackson Vintner's Reserve California Options: Glass (n/a) , Bottle (30.00)

Rombauer Carneros Options: Glass (12.00) , Bottle (54.00)

Sauvignon Blanc‍

Caymus - Conundrum Napa Options: Glass (n/a) , Bottle (47.00)

Hanna Russian River‍ Options: Glass (8.00) , Bottle (28.00)

Mohua Marlborough, New Zealand Options: Glass (n/a) , Bottle (25.00)

Other Whites

Santa Margherita, Pinot Grigio Alto Adige, Italy Options: Glass (n/a) , Bottle (45.00)

Ferrari Carano Fume Blanc Sonoma Options: Glass (n/a) , Bottle (25.00)

Hogue "Late Harvest" Riesling Washington State Options: Glass (8.00) , Bottle (27.00)

Colome, Torrantes Salta, Argentina Options: Glass (8.00) , Bottle (27.00)

Mezza Corona Pinot Grigio Trentino, Italy Options: Glass (8.00) , Bottle (25.00)

J Pinot Gris Russian River Options: Glass (8.00) , Bottle (24.00)

Blush Wines‍

23.00 Buehler White Zinfandel Napa Valley

23.00 White Zinfandel, Beringer California

Worldly Reds

Marques De Caceres, Tempranillo Rioja, Spain Options: Glass (n/a) , Bottle (35.00)

Guardian Peak, Shiraz South Africa‍ Options: Glass (7.00) , Bottle (22.00)

Rosenblum County Zinfindel Sonoma Options: Glass (8.00) , Bottle (29.00)

Peachy Canyon Cirque Duv in Bordeaux Blend Paso Robles Options: Glass (n/a) , Bottle (30.00)

Louis Jadot Beaujolais-Villages France Options: Glass (n/a) , Bottle (26.00)

Diseno Malbec Uco Valley, Argentina Options: Glass (7.00) , Bottle (24.00)

Perrin Reserve Rouge Rhone, France Options: Glass (n/a) , Bottle (30.00)

Merlot‍

Duck Horn Napa Valley Options: Glass (n/a) , Bottle (82.00)

Trefethen Merlot Napa Options: Glass (11.00) , Bottle (43.00)

Rombauer Carneros Options: Glass (11.00) , Bottle (47.00)

Murphy-Goode California Options: Glass (8.00) , Bottle (27.00)

Cabernet Sauvignon

Ramey Napa Options: Glass (n/a) , Bottle (78.00)

Jordan Alexander Valley Options: Glass (n/a) , Bottle (76.00)

Caymus Napa Options: Glass (n/a) , Bottle (100.00)

Stags Leap Napa Options: Glass (n/a) , Bottle (89.00)

Conn Creek Anthology Napa Options: Glass (n/a) , Bottle (54.00)

Freemark Abbey Napa Options: Glass (n/a) , Bottle (50.00)

Rombauer Carneros Options: Glass (12.00) , Bottle (58.00)

Joseph Carr Napa Options: Glass (n/a) , Bottle (35.00)

Sterling Napa Options: Glass (9.00) , Bottle (40.00)

Hess Collection Block 19 Mount Veeder,‍ Napa CA Options: Glass (n/a) , Bottle (46.00)

J Lohr, Carol's Vineyard Napa Options: Glass (n/a) , Bottle (44.00)

Alias California Options: Glass (7.00) , Bottle (22.00)

Pinot Noir‍

Bergstrom Cumberland R's Williamette Valley, Oregon Options: Glass (n/a) , Bottle (70.00)

Pine Ridge Forefront Santa Barbara, California Options: Glass (n/a) , Bottle (35.00)

Mark West Options: Glass (8.00) , Bottle (29.00)

Featured Ports

6.00 Cockburn's Reserve

6.00 Dow's Late Bottled Vintage Porto (Ruby)

7.00 Fonseca Bin 27

7.00 Taylor Fladgate

Bar

Tantalizing Appetizers‍

10.00 Escargot In garlic butter.

8.00 Bruschetta Toasted bread with tomatoes, parmesan and basil.

13.00 Cajun Bites Blackened tenderloin medallions with our own creamy horsey sauce.

5.00 Boston Clam Chowder

12.00 Jumbo Shrimp Cocktail

10.00 Sticky Sesame Chicken Wings Mildly spiced.

14.00 Louisiana Style BBQ Shrimp Served with french bread to savor the sauce.

10.00 Wild Mushroom Crostini Deglazed with marsala, atop a fontina cheese sauce. Toasted bread with goat cheese spread.

8.00 Onion Rings Served with our own chipotle mayonnaise.

10.00 Cheese and Andouille Sausage Platter Five assorted cheeses, andouille sausage slices, sun dried tomato jam and habanero-orange marmalade.

8.00 Asparagus Served with‍ béarnaise sauce.

9.00 Artichoke Parmesan Dip Served with french baguette.

Scrumptions Selections

16.00 Salmon Spinach Salad Salmon, feta cheese, dried cranberries, red onions, pine nuts. Maple dijon vinaigrette.

14.00 Chicken Caesar A large house salad topped with a roast chicken breast and anchovies.

15.00 Salmon Caesar A large house salad topped with a salmon filet and anchovies.

19.00 Medallions of Beef Twin medallions topped with béarnaise. French fried potatoes and garlic toast.

10.00 Breaded Chicken Breast Strips Served with french fried potatoes.

17.00 Turkey and Black Bean Chili with Grilled Cheese Turkey chili with the fixings on the side. Grilled cheese on 9-grain with cheddar, swiss, tomato and bacon.

15.00 The Royal Oak Salad Bar Offers an array of home-made salads in addition to house made dressings and salad toppings.

17.00 Hash Brown Walleye Sandwich Broiled walleye, topped with tartar sauce and hash brown crust. Served on ciabatta with fresh vegetable.

10.00 Kozlak's Classic Ground Beef Burger With melted cheese, bacon and served with french fried potatoes. Options: Barbecue sauce (+2.00)

Coffee Drinks‍

Royal Oak Coffee Grand marnier,‍ amaretto, kahlua

Keoke Coffee Brandy, kahlua

King Coffee Chambord, kahlua

Queen Coffee Frangelico, malibu rum, bailey’s

Irish Coffee Jameson, simple syrup

Hot Irish Nut Bailey’s, frangelico, amaretto

Cafe Sandberg Cafe nassau - vanilla liquor

Chambord and Coffee

Bailey's and Coffee

Beers

On Tap

Bass Ale Black and tan

Guinness

Michelob Golden Draft Light

Stella Artois

Bottled

Non-Alcoholic

Haake Beck

O’Doul's Amber

Import

Amstel Light

Corona

Guinness

Heineken

Domestic

Budweiser

Bud Light

Bud Select 55

Coors Light

Grain Belt Nordeast

Leinenkugels Honey Weiss

Miller Genuine Draft

Miller Lite

Samuel Adams

Summit Pale Ale

Martinis‍

Red Velvet Cake Cake vodka, chambord, pineapple juice

German Chocolate Cake Cake vodka, malibu, creme de cocao dark

Pineapple Upside Down Cake Cake vodka, amaretto, pineapple juice

Banana Cream Pie Cake vodka,‍ banana liquer, bailey’s

Peachy-Tini Peach vodka, peach schnapps

Lemon Drop Vodka, sour, sugar rim, twist

Apple Martini Apple pucker, apple vodka, cherry

Snicker Martini Vokda, bailey’s amaretto, kahlua

Chocolate Martini Bailey’s, vanilla vodka, creme de cacao

Baby Blue Vodka, blue curacao, sour mix, cherry

Ice Cream Drinks

Pink Squirrel Creme de noya, white creme de cocao

Golden Cadillac Galiano, creme de cocao white

Brandy Alexander Brandy, dark creme de cocao

Grasshopper Creme de menthe, white creme de cocao

Royal Oak Kahlua, grand marnier, amaretto

Happy Hour

Happy Hour Royale‍

4.00 Beers

4.00 Rail Drinks

5.00 Rail Martini, Manhattans and Gimlets

5.00 House Wines by the Glass

8.00 Rombauer Chardonnay and Trefethen Merlot

8.00 Wines by the Glass

Special Appetizer

7.00 Onion Ring With chipotle mayonnaise

7.00 Artichoke Dip Served with french bread

7.00 Bruschetta Tomatoes, parmesan and basil

7.00 Mushroom Crostini Deglazed with marsala and fontina cheese sauce on grilled bread.

7.00 Escargot In garlic and shallot butter

7.00 Chicken Strips Five breaded chicken breast strips

7.00 Sesame Chicken Wings Mildly spiced wings

Desserts

8.50 Carrot Cake 3 layered, home-made carrot cake with cream cheese frosting.

6.50 Vanilla Cheese Cake Vanilla cheese cake with graham cracker crust

7.50 Vanilla Cheese Cake Vanilla cheese cake with graham cracker crust and topped with fresh strawberries

7.50 Truffle Cheese Cake Vanilla cheese cake with graham cracker crust, topped with home-made caramel sauce, pecans and a chocolate ganache.

6.50 Pecan Pie A southern classic! Home-made and served with whipped cream. Try it a la mode!

8.50 Bailey's Tiramisu A twist on the classic: coffee and kahlua soaked lady fingers, layered with mascarpone cheese whipped with Bailey’s Irish cream, topped with cocoa powder and chocolate curls.

8.00 Chocolate Cake Rich chocolate cake served drizzled with raspberry sauce.

4.50 Ice Cream Sunday with chocolate, caramel or raspberry sauce. Options: Chocolate, Caramel, Raspberry, A la mode (+2.50)

4.50 Sorbet Inquire about‍ our current flavors.

15.00 Birthday Cake A delicious white cake layered with lemon filling and topped with a white frosting.

Sunday New Orleans Blues-Jazz Brunch Buffet

Hot Buffet Selections‍

Green Chili Eggs with Roma Tomato Salsa

Southwest Pulled Pork

Cajun Ribs

Southern Fried Buttermilk Chicken

Jambalaya with Sausage and Chicken

Classic Eggs Benedict

Torsk Topped with Artichoke and Parmesan

Black Bean Turkey Chili

Eggs Sardou

Kozlak's Homemade French Toast with Pecan Maple Syrup

Breakfast Bacon

Andouile Sausage with Peppers

Fresh Vegetable

Cheese Blintz

Ruth's Potatoes

Made to Order Omelet's

Specifications and We’Ll Deliver It to You Tableside!

Desserts & Sundae Bar‍

Coffee, Tea or Iced Tea

Coffee, Tea or Iced Tea Options: Coffee, Tea, Iced tea

Menu for Kozlak's Royal Oak Restaurant

Dinner

Tantalizing Appetizers‍

Vegetarian

Traditional Favorites‍

Serious Beef

Boneless Roast Prime Ribs of Beef

Surf & Turf‍

Add Ons

From the Lakes & Seas‍

Fresh Salmon Preparations

Lighter Gourmet

Beverages‍

Desserts

Lunch

Appetizers‍

Soup Du Jour

Monday

Tuesday

Wednesday

Thursday

Friday

Make It a Combo‍

Sandwiches

Salads‍

Weekly Thursday Buffet

Week One

Week Two

Week Three

Week Four

Beverages‍

Desserts

Wine List

House Wines‍

One Half Bottles

Champagnes and Sparkling Wines‍

Chardonnay

Sauvignon Blanc‍

Other Whites

Blush Wines‍

Worldly Reds

Merlot‍

Cabernet Sauvignon

Pinot Noir‍

Featured Ports

Bar

Tantalizing Appetizers‍

Scrumptions Selections

Coffee Drinks‍

Beers

On Tap

Bottled

Import

Domestic

Martinis‍

Ice Cream Drinks

Happy Hour

Happy Hour Royale‍

Special Appetizer

Beer

Desserts

Sunday New Orleans Blues-Jazz Brunch Buffet

Hot Buffet Selections‍

Made to Order Omelet's

Desserts & Sundae Bar‍

Coffee, Tea or Iced Tea

Children's

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