Menu for Murray's

Lunch
|
Dinner
|
Dessert
|
Bar

Lunch

Salads‌

10.00 Caesar Salad Murray's‌ caesar dressing, parmesan, garlic toast croutons

12.00 Wedge Salad Tomatoes, iceberg lettuce, bacon, onion, French & roquefort dressing

13.00 Wild Rice Chicken Salad Cranberry vinaigrette

13.00 Cobb Salad Fried chicken strips, tomato, egg, bacon, avocado & cheddar cheese on top of ice berg lettuce Options: Chicken (+6.00) , Steak (+ 6) , Salmon (+9.00) , Tuna (+9.00)

Soup and 1/2 Sandwich‌

10.00 Combos Your choice of half roast beef, egg salad, wild rice chicken salad or deli style turkey sandwich w/ a bowl of Murray's French onion or soup du jour Options: Half roast beef, Egg salad, Wild rice chicken salad, Deli style turkey sandwich, French onion, Soup du jour

6.00 A La Carte Soup Murray's French onion soup du jour

Sandwiches‌

15.00 Murray's Original Steak Sandwich Sirloin steak, provolone cheese, bacon, fries

12.00 Truffled Grilled Cheese Sandwich Sharp white cheddar & American cheese, truffle oil & tomato basil soup

11.00 Pastrami House‌ smoked beef brisket on rye, stone ground mustard & horseradish vinaigrette, pepperjack cheese, house made chips

11.00 Open-Faced Meatloaf Sandwich Ground Murray's steak, roasted & sliced, served on sourdough bread w/ mashed potatoes & gravy

12.00 Murray's Bit Your choice of turkey or salmon Options: Turkey, Salmon

13.00 Twins Steak Sandwich Sirloin‌ steak, provolone cheese, onions, on a ciabotta roll, fries

10.00 Murray's Steak Burger 8 oz. ground Murray's steak, fries

13.00 Bacon & Blue Burger Stilton blue cheese, sauteed onions & bacon, fries

13.00 Pat Murray's Peppercorn Burger Dijon mustard & brandy peppercorns, American cheese, fries

11.00 Chamber of Commerce Roast beef, creamy horseradish, red onion, on hard rolls, house mode chips

Entrees‌

20.00 Luncheon Steak 6 oz. Top sirloin, au gratin potatoes

18.00 Broiled Salmon Seasoned & broiled, mashed potatoes

13.00 Pork Schnitzel Fried pork cutlets served w/ spaetzle & gravy

12.00 Chopped Sirloin Platter 8 oz., cottage cheese, tomatoes

30.00 Luncheon Filet 6 oz. Tenderloin, OJ gratin potatoes

18.00 Shore Lunch Walleye Light breading, deep fried, mashed potatoes

18.00 Braised Short Ribs With mashed potatoes & gravy

12.00 Wild Mushroom Risotto With parmesan & arugula

A Carte Sides‌

6.00 Au Gratin Potatoes

10.00 Spaetzle Mac N Cheese

6.00 Seasonal Vegetable

5.00 Coleslaw

5.00 Mashed Potatoes

8.00 Asparagus

8.00 Onion Rings

6.00 Mixed Greens Salad

8.00 Hash Browns

7.00 Mushrooms

7.00 Creamed Spinach

7.00 Side Caesar Salad Options: Bearnaise (+2.00) , Peppercorn crust (+4.00) , Stilton blue cheese (+5.00)

Wine by the Glass‌

White

11.00 Chardonnay, Chi. Si. Jean, Sonoma County

9.00 Chardonnay, Edna Valley, Edna Valley

8.00 Chenin Blanc-Viognier, Pine Ridge, California

8.00 Riesling, Josef Friedrich, Mosel, Germany

8.00 Sauvignon Blanc, Overstone, Marlborough, N.Z

8.00 Moscato, Lindeman's, Bin 90, Australia

8.00 Torrontes, Gardel, Argentina

8.00 Pinot Grigio, Vicolo, Veneto, Italy

Sparkling

8.00 Cava, Brut Reserva, Spain

8.00 Gloria Ferrer, Sonoma Brut, Sonoma Country

9.00 Prosecco, Lamarca, Italy

Red

8.00 Beaujolais, Brouilly, Chi. De Rierreux, France

13.00 Cabernet, Rutherford Ranch, Napa Valley

10.00 Cabernet, Louis Martini, Sonoma County

8.00 Chianti, Casale Del Duccio, Ltdy

8.00 Garnacha, Las Rocas, Calatayud, Spain

10.00 Malbec, Gascon, Mendoza, Argentina

8.00 Merl0T, Wildhaven, Columbio Valley

9.00 Patite Sirah, Mcmains, California

10.00 Pinot Noir, Main Street, Santa Barbara County

12.00 Pinot Noir, Avgeline Reserve, California

9.00 Rioja, Faustino Vii, Spain

8.00 Shiraz, Billi Bili, Victoria, Australia

8.00 Zinfandel Blend, Monte Volpe, Mendocino

Dinner

Seasonal Entrees‌

49.00 Peppercorn Strip Sirloin 14‌ oz. Center cut, dijon brandy peppercorn crust, served over garlic jam

49.00 Blue Cheese Crusted Filet of Beef 10 oz. Center cut tenderloin, stilton blue cheese, ramps & seasonal mushrooms

30.00 Tenderloin Medallions 3-2 oz. Medallions, stilton stuffed chili peper, johnny cake, chili vinaigrette

25.00 Pork Chops Bourbon marinated, shoestring potatoes, stone ground mustard cream

22.00 Pan Seared Amish Chicken Breast Beer & arange glaze, pretzel dressing

33.00 Lamb Chops Broiled, served w/ ratatouille & vanilla curry emulsion

29.00 Pan Fried Walleye Plum & mint compote

27.00 Broiled Salmon Sweet pea vinaigrette, white asparagus, pea tendrills

80.00 Lobster Tail 16‌ oz., broiled, lemon butter pasta

30.00 Pan Seared Scallops Cous cous, artichokes, roasted peppers & asparagus

18.00 Wild Mushroom Risotto Parmesan & arugula

Murray's Signature Steaks‌

99.00 Silver Butter Knife Steak for Two 28‌ oz. Strip sirloin carved tableside

110.00 Chateaubriand for Two 24 oz. Beef tenderloin carved tableside

A La Carte Steaks‌

46.00 New York Strip Sirloin 14 oz. Center cut

46.00 Filet of Beef 10 oz. Center cut tenderloin

60.00 Porterhouse Steak 28 oz. Bone-in sirloin & tenderloin

48.00 Ribeye 20 oz.

24.00 Dinner Steak 8 oz.. top sirloin

Soup & Side Salads‌

6.00 Murray's French Onion Soup Crouton, swiss cheese

6.00 Today's Soup

7.00 Murray's Caesar Salad Romaine lettuce, parmesan cheese, garlic croutons

6.00 Mixed Greens Salad Cucumbers, red anion, grape tomatoes & julienne carrots

8.00 Roasted Beet Salad Stilton blue cheese, sherry vinaigrette, pickled onions

12.00 Wedge Salad Tomatoes, iceberg lettuce, bacon, onion, French & roquefort dressing

A La Carte Sides‌

6.00 Au Gratin Potatoes

5.00 Mashed Potatoes

5.00 Baked Potato

8 6 5 Hash Browns

8.00 Asparagus

7.00 Mushrooms

8.00 Onion Rings

7.00 Creamed Spinach

Toppings

2.00 Bearnaise

4.00 Peppercorn

5.00 Stilton Blue Cheese

3.00 Loaded Baker Set Up

White‌

11.00 Chardonnay, Chi. St. Jean, Sonoma County

9.00 Chardonnay, Edna Valley, Edna Valley

8.00 Chenin Blanc-Viogner, Pine Ridge, California

8.00 Riesling, Josef Friederich, Morel, Germany

8.00 Sauvignon Blanc, Overstone, Marlborough, N.Z.

8.00 Moscato, Lindeman's, Bin 90, Australia

8.00 Torrontes, Gardel, Argentina

8.00 Pinot Grigio, Vicow, Veneto, Italy

Sparkling‌

8.00 Cava, Brut Reserva, Spain

8.00 Gloria Ferrer, Sonoma Brut, Sonoma County

9.00 Prosecco, Lamarca, Italy

Red‌

8.00 Beaujolais, Brouilly, Chi. De Pierreux, France

13.00 Cabernet, Rutherford Ranch, Napa Valley

10.00 Cabernet, Louis Martini, Sonoma County

8.00 Chianti, Casale Del Ducao, Tuscany

8.00 Garnacha, Las Rocas, Calatayud, Spain

10.00 Malbac, Gascon, Mendoza, Argentina

8.00 Merlot, Wildhaven, Columbia Volley

9.00 Petite Sirah, Mcmanis, California

10.00 Pinot Noir, Main Street, Santa Barbara County

12.00 Pinot Noir, Angeline Reserve, California

9.00 Rioja, Faustino Vii, Spain

8.00 Shiraz, Billi Billi, Victoria, Australia

8.00 Zinfandel Blend, Monte Volpe, Mendocino

Appetizers‌

20.00 Hickory Smoked Shrimp 4 jumbo shrimp, bacon wrapped w/ smoky sweet dipping sauce

18.00 Shrimp Cocktail 4 poached shrimp, cocktail & cognac sauces

14.00 Crab Cakes Lump‌ crab cakes fried & served w/ tartar sauce & slaw

10.00 Escargot Garlic butter

13.00 Pepper Crusted Tuna Seared rare, marinated musrhooms, horseradish crisps

15.00 Steak Tartar 3 oz., stilton blue cheese panna cotta, garlic jam, grilled bread, sherry vinaigrette

13.00 Broiled Scallops 2 bacon wrapped scallops w/ bourbon barrel honey glaze

Beer‌

Draft

Coors Light

Fulton IPA

Grain Belt Nordeast

Guinness

Stella Artois

Summit Extra Pale Ale

Surly Bender

Specialty

Bottle‌

Blue Moon

Budweiser

Bud Light

Coors Light Corona

Goose Island "Pepe Nero"

Grain Belt Premium

Heineken

Leinenkugels

Miller Lite

Michelob Gdl

Newcastle Brown Ale

Rush River Brown Ale

Rush River IPA

Schell's Pilsner

Sam Adams

Samuel Smith Toddy Porter

Angry Orchard Crisp Apple Cider

Non-Alcohol

Haake Beck, Germany

Kaliber, Ireland

Sprecher Root Beer

Gosling's Ginger Beer

Acqua Panne

San Pellegrino

San Pellegrino Aranciata Rosso

Republic of Tea-Iced Tea's

Ginger Peach, Mango Ceylon, Pomegranate Green Tea

Cranberry Juice

Pineapple Juice

Tomato Juice

Dessert

9.00 Murray's Raspberry Pie Fresh‌ raspberry filing, traditional crust

6.00 Murray's Lemon Pie Lemon filling inside a meringue crust, topped w/ whipped cream

8.00 Chocolate Mousse Cherries & marcona almonds

6.00 Creme Brulee Fresh berries

7.00 Bread Pudding Blueberry white chocolate bread pudding w/ bourbon sauce & caramel

8.00 Chocolate Caramel Pistachio Torte Pistachio mascarpone semi fredo

10.00 Banana Split Chocolate banana spring rolls, vanilla ice cream, chocolate sauce, strawberry & pineapple compotes

6.00 Sebastian Joe's Ice Cream Selections of Minneapolis' finest ice cream

Dessert Martinis‌

Cappuccino Vanilla‌ vodka, Bailey, Kalua, espresso, cinnamon

Key Lime Vanilla vodka, liqueur 43, lime juice

Toucan Sam Loopy' vodka, vanilla, cranberry, cream

Bar

23.00 Pat Murray's Sunday Sandwich Tenderloin‌ seared in butter, served on toasted bread, French fries

10.00 Murray's Ground Steak Burger Lettuce, tomato, onion & pickle

12.00 Tenderloin Medallion 2oz. seasoned & broiled, chili vinaigrette, Stilton stuffed chili, Johnny cake

4.00 Murray's Mini 2 oz. Ground beef patty wrapped in bacon, broiled & served w/ house made steak sauce & roll

6.00 Crab Cake Mini Sandwich 2 oz. Cake, dill tartar sauce, housemade roll

9.00 Croquettes Cream cheese, pickles, pastrami & risotto, breaded, fried, aged balsamic drizzle

13.00 Bruschetta Dip Goat cheese, tomato, basil, aged balsamic, grilled bread

4.00 Tuna Taco Diced tuna cooked & served cold w/ fried fresh corn tortilla, pico de gallo, micro greens & sriracha aioli

9.00 Pepper Crusted Tuna Seared‌ rare, marinated mushrooms & horseradish crisps

8.00 Wings with ghost chili sauce & Roquefort dressing

11.00 Calamari Fries w/ Remoulade Lightly breaded & fried

9.00 Truffle Fries With‌ dipping sauces

2.00 Beef Jerky House made beef jerky served by the ounce