Menu for King & I

Menu
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Junk

Appetizers‎

6.50 1 King and I Eggrolls Shrimp and pork mixed with silver thread noodles, with homemade sweet and sour sauce.

6.50 Vegetarian Egg Rolls Cabbage, carrot and bell peppers rolled in egg roll skin, with homemade sweet and sour sauce.

6.50 Mock Duck Egg Rolls Mock duck and‎ potato rolled in egg roll skin, with homemade sweet and sour sauce.

8.50 King's Special Roll Giant egg roll stuffed with shrimp, crab, pork and black mushrooms, served with a trio of house made sauces.

6.50 Chicken Satay Marinated in coconut milk and special seasonings, grilled will-done, accompanied with peanut sauce and fresh cucumber salad.

6.50 Curry Puffs Delicate pastry filled with curried potato and chicken with spicy sriracha sauce for dipping.

6.50 Veggie Curry Puffs Delicate pastry filled with curried taro root.

4.50 Cream Cheese Rolls Cream cheese rolled in wonton skin and deep fried, served with sweet and sour sauce.

8.50 Steamed Mussels New Zealand green lipped mussels steeped in spicy Thai holy basil sauce.

8.50 Fried Calamari Chopped whole squid lightly battered and fried, with a spicy ginger sauce for dipping.

6.50 Grilled Shrimp Tiger shrimp grilled and served with a spicy ginger sauce.

4.50 Fried Tofu Crispy tofu squares with crushed peanuts and sweet and sour sauce.

10.50 Soft Shell Crab Battered and deep fried crabs with a spicy ginger dipping sauce

Fried Rice and Noodle Dishes

House Pad Thai Thin rice noodles stir-fried with egg, sprouts, onions and peanuts, choice of chicken, beef, pork, BBQ pork, veggies, tofu, mock duck, shrimp, or scallops Options: Chicken (13.50) , Beef (13.50) , Pork (13.50) , BBQ pork (13.50) , Meats (13.50) , Vegetables (13.50) , Tofu (13.50) , Mock Duck (13.50) , Shrimp (15.50) , Scallops (15.50) , Calamari (15.50)

17.50 Bangkok Pad Thai Thin rice noodles‎ stir-fried with chicken, shrimp, tofu and egg.

13.50 Beef and Broccoli Pad Seyu Wide rice noodles stir-fried with beef and broccoli.

18.50 Combination Raad Na Wide rice noodles in savory sauce with pork, calamari and shrimp.

King and I Fried Rice Prepared with tomato, bean sprouts, spring onions, and egg, seasoned with soy sauce, garlic and sugar. Options: BBQ pork (10.50) , Tofu (10.50) , Mock duck (10.50) , Shrimp (13.50) , Scallops (13.50) , Calamari (13.50)

Pineapple Fried Rice Stir-fried with fresh pineapple, bean sprouts and spring onions. Options: Pork (10.50) , Shrimp (13.50)

Sriracha Fried Rice Seasoned with classic Thai red chili sauce. Options: Pork (10.50) , Shrimp (13.50)

Indian Curry Friend Rice Seasoned with mild yellow curry powder. Options: Pork (10.50) , Shrimp (13.50)

Spicy Holy Basil Fried Rice Stir-fried with Thai holy basil, garlic and chilis. Options: Beef (10.50) , Shrimp (13.50)

17.50 Pattaya Fried Rice Fried rice with a mix of shrimp, scallops, pineapple, cashews and tomato.

Vegetable Dishes

16.50 Gaeng Puk Red coconut milk curry with assorted vegetables and fried tofu or mock duck. Options: Tofu, Mock duck

16.50 Sriracha Sauce Spicy serrano chili sauce with tomatoes, onions, bell peppers, mushrooms and tofu.

12.50 Bean Sprouts Stir-Fry Fresh or fried tofu. Options: Fresh tofu, Fried tofu

16.50 Vegetable Stir-Fry Seasonal vegetables in savory sauce with garlic, and choice of tofu or mock duck. Options: Tofu, Mock duck

16.50 Fresh Tofu in Vegetarian Oyster Sauce With bell peppers, onions, mushrooms and tomatoes.

12.50 Pad Spinach Spinach with black bean sauce and choice of fresh or fried tofu. Options: Fresh tofu, Fried tofu

9.50 Pad King Broccoli Broccoli and ginger‎ stir-fried in oyster sauce.

9.50 Silver Thread Noodles Stir-fried with cabbage and egg.

Thai Soups and Salads‎

8.50 Laab Salad Seasoned Beef or Chicken stir-fried with roasted rice powder and chili. Served with cabbage leaves. Options: Beef, Chicken

7.50 Spicy Steak or Tofu Salad Cabbage, tomato, onion and cucumber in a citrus dressing. Options: Spicy steak, Tofu salad

9.50 Shrimp and Lemon grass Salad Steamed shrimp, red onion, tomato, lemon grass and Thai chilis tossed in a sweet and savory Thai dressing.

8.50 Silver Thread Noodle Salad with Chicken Cabbage, tomato, onion and cucumber in a citrus dressing.

Spicy Tom Kha Soup A rich coconut milk soup with kaffir lime leaves, lemon grass, galanga root, herbs and spices, choice of chicken or shrimp. Options: Chicken- cup (7.50) , Chicken- bowl (14.50) , Shrimp- cup (9.50) , Shrimp- bowl (16.50)

Spicy Tom Yum Soup Traditional Thai tangy soup with kaffir lime leaves, lemon grass, galanga root, herbs and spices. Options: Chicken- cup (7.50) , Chicken- bowl (14.50) , Shrimp- cup (9.50) , Shrimp- bowl (16.50)

Wonton Soup Shrimp and pork filled wontons with peapods and green onions. Options: Cup (4.50) , Bowl (8.50)

10.50 Sriracha Rice Noodle Soup Clear broth seasoned with sriracha sauce, accompanied with fresh tofu and fresh vegetables, served with rice noodles.

Hot and Spicy Dishes

Holy Basil Sauce Holy basil stir fried with Thai chili, mushrooms and garlic. Options: Meats (16.50) , Tofu (16.50) , Mock duck (16.50) , Seafoods (18.50)

Roasted Hot Pepper Sauce With onions, peanuts and cashews. Options: Meats (16.50) , Tofu (16.50) , Mock duck (16.50) , Seafoods (18.50)

Red Curry Red curry stir-fried with kaffir lime leaves and fresh peapods. Options: Meats (16.50) , Tofu (16.50) , Mock duck (16.50) , Seafoods (18.50)

24.50 The Palatial Succulent coconut cream‎ sauce with shrimp, scallops, tomatoes and broccoli, seasoned with sweet chili oil.

Garlic and Thai Chili Sauce Garlic and red chili sauce with mixed vegetables, choice of shrimp or calamari. Options: Shrimp, Calamari, Meats (16.50) , Tofu (16.50) , Mock Duck (16.50) , Seafoods (18.50)

Gaeng Puk Red coconut milk curry with assorted vegetables and chicken. Options: Meats (16.50) , Tofu (16.50) , Mock Duck (16.50) , Seafoods (18.50)

Desserts

5.50 Traditional Sweet Sticky Rice Served warm with coconut sauce and seasonal fruit.

6.50 Chocolate Heart Brownie Moist chocolate cake‎ served warm with caramel sauce and vanilla ice cream.

3.50 Mango Cake Light square of‎ mango cake served with mango sorbet topped with whipped cream.

5.50 Ice Cream and Sorbet Pick any 3 flavors Options: Strawberry, Chocolate, Vanilla, Mango, Passion Fruit, Lime

Specialties of the House‎

20.50 Tonights Currys Ask your server for tonights selections: Chicken, Tofu, Mock Duck, Walley Shrimp, Scallops, Beef Tenderloin Options: Chicken (24.50) , Tofu (24.50) , Mock duck (24.50) , Walley shrimp (24.50) , Scallops (24.50) , Beef tenderloin (24.50)

Savory and Mild Dishes

22.50 Thai Omelet Egg wrapped pork, shrimp and vegetables in a savory sauce, served with sriracha sauce on the side.

22.50 Garlic Sauce Stir-Fry Chicken, shrimp, cashews and peapods stir-fried in clear garlic sauce.

Ginger Sauce Stir-Fry Beef with fresh‎ ginger, onions and mushrooms in a savory oyster sauce. Options: Meats (16.50) , Tofu (16.50) , Mock Duck (16.50) , Seafoods (18.50)

Peanut Sauce with Spinach Spinach and tomato in a succulent peanut sauce, choice of chicken or tofu Options: Meats (16.50) , Tofu (16.50) , Mock Duck (16.50) , Seafoods (18.50)

Thai-Styled Sweet and Sour Batter fried and served in a rich Thai sweet and sour sauce, with onions, pineapple, cucumbers and tomatoes. Options: Meats (16.50) , Tofu (16.50) , Mock Duck (16.50) , Seafoods (18.50)

16.50 Beef or Chicken in Oyster Sauce With bell peppers, onions, mushrooms and tomatoes. Options: Beef, Chicken

16.50 Black Pepper Garlic Pork Stir-fried with garlic and black pepper, served with fresh tomato and cucumber.

Menu for King & I

Menu