Menu for Chiang Mai Thai Restaurant

Appetizers‌

7.00 Chicken Satay Skewered,‌ marinated chicken flash fried and finished on the grill. Served with curried peanut sauce and cucumber vinaigrette.

6.00 Fresh Springrolls Rice paper rolls stuffed with noodles, lettuce, cilantro and bean sprouts. Available with curried beef tenderloin or vegan.

5.50 Fried Springrolls Four deep-fried springrolls stuffed with ground pork, cabbage, carrots, noodles and spices. Available vegetarian.

5.50 Fried Wontons Six deep-fried wontons stuffed with your choice of either cream cheese or cream cheese and jalapeno.

7.00 Sweet Dried Beef Marinated beef tenderloin slowly dried to tender perfection.

8.50 Calamari Jumbo new zealand squid rings, lightly tempura battered and quickly fried until tender.

4.00 Fried Cashews Cashews stir fried in oyster sauce, salt, chili and cilantro.

9.00 Burning Wings of Fire One dozen chicken wings marinated in secret spices, and deep fried. Served with spicy green sauce on the side.

7.00 Happy Shrimp Six coconut and tempura battered shrimp, deep fried to a golden brown.

6.50 Fried Tofu Deep-fried firm tofu dusted with garlic and shallot flakes. Served with vegan sweet peanut sauce. Vegan.

8.00 Birdsnest Spiced minced chicken and seafood delicately wrapped in rice paper flakes and deep fried. Served with sri racha and sweet& sour sauces.

9.00 Fried Scallops Four delectable sea scallops lightly breaded and flash fried. Served with our spicy green sauce.

7.50 Nam Prig Ong/Chiang Mai Spicy Pork Dip Ground pork sauteed with red curry paste, roasted tomato, thai chili and spices. Served with sticky rice and fresh vegetables.

7.50 Nam Prig Num/Roasted Vegetable Chili Dip Roasted garlic, shallots, serrano chili, thai chili, green pepper and eggplant pureed and blended with cilantro and secret spices. Served with sticky rice and fresh vegetables.

Salads‌

8.00 Som Tam/Green Papaya Salad Tart,‌ green papaya, lightly mashed with secret herbs, dried shrimp, peanuts and spices in a mortar and pestle. Available thai style or issan style. Served with sticky rice.

12.00 Spicy Prawn Salad Shrimp tossed with lime juice, lemongrass, onion, chili jam and fresh herbs for a thai taste sensation.

13.00 Yaam Talay/Seafood Salad Shrimp and/or squid lightly tossed with mixed greens, red onion, cilantro and cucumber in our chef's secret blend of citrus and spice.

11.00 Yaam Woon Sen/Glass Noodle Salad Bean thread noodles, shrimp, pork and peanuts blended with citrus, cilantro and spice.

Laab Issan/Good Luck Salad Minced meat or tofu lightly kneaded with a tangy dressing, scallions, cilantro and chili. Served with lettuce and sticky rice. Options: Tofu (9.00) , Mock duck (9.00) , Chicken (9.00) , Beef (11.00) , Shrimp (13.00)

Chiang Mai Thai's Chef's Salad A refreshing salad with cucumber, cabbage, chopped peanuts, slivered carrots, citrus and basil. Options: Veggie (9.00) , Tofu (11.00) , Chicken (11.00) , Shrimp (13.00)

Soups‌

Vegetable, Tofu or Chicken Options: Cup (4.50) , Bowl (10.00) , Vegetable, Tofu, Chicken

Shrimp or Squid Options: Cup (5.00) , Bowl (12.00) , Shrimp, Squid

Toam Yaam/Hot and Sour Soup Chicken stock simmered with roasted chili paste, lemongrass, kaffir lime leaves and straw mushrooms. (Cup) Options: Vegetabel (4.50) , Tofu (4.50) , Chicken (4.50) , Shrimp (5.00) , Squid (5.00)

Toam Yaam/Hot and Sour Soup Chicken stock simmered with roasted chili paste, lemongrass, kaffir lime leaves and straw mushrooms. (Bowl) Options: Vegetabel (10.00) , Tofu (10.00) , Chicken (10.00) , Shrimp (12.00) , Squid (12.00)

Toam Kha/Coconut Milk Soup Coconut milk and chicken stock simmered with kaffir lime leaves, lemongrass, galanga and oyster mushrooms. (Cup) Options: Vegetabel (4.50) , Tofu (4.50) , Chicken (4.50) , Shrimp (5.00) , Squid (5.00)

Toam Kha/Coconut Milk Soup Coconut milk and chicken stock simmered with kaffir lime leaves, lemongrass, galanga and oyster mushrooms. (Bowl) Options: Vegetabel (10.00) , Tofu (10.00) , Chicken (10.00) , Shrimp (12.00) , Squid (12.00)

Clear Tofu Soup A‌ soothing soup of veggie stock, sesame oil, garlic, pepper and fresh tofu. Vegan. (Cup) Options: Vegetabel (4.50) , Tofu (4.50) , Chicken (4.50) , Shrimp (5.00) , Squid (5.00)

Clear Tofu Soup A soothing soup of veggie stock, sesame oil, garlic, pepper and fresh tofu. Vegan. (Bowl) Options: Vegetabel (10.00) , Tofu (10.00) , Chicken (10.00) , Shrimp (12.00) , Squid (12.00)

Stir Fry‌

Served with Steamed Jasmine Rice or Brown Rice Options: Vegetable (12.00) , Tofu (13.00) , Mock duck (13.00) , Chicken (13.00) , Pork (13.00) , Beef (15.00) , Shrimp (15.00) , Squid (15.00) , Scallops (17.00)

Thai Basil Stir Fry Mushrooms, onions, bell peppers and carrots sauteed in a savory mixture of thai basil and spices. Options: Vegetable (12.00) , Tofu (13.00) , Mock duck (13.00) , Chicken (13.00) , Pork (13.00) , Beef (15.00) , Shrimp (15.00) , Squid (15.00) , Scallops (17.00)

Garlic Pepper Stir Fry Stir fried in black pepper, fresh garlic and selected spices atop fresh steamed broccoli, napa, carrots, peapods, cauliflower and spinach. Options: Vegetable (12.00) , Tofu (13.00) , Mock duck (13.00) , Chicken (13.00) , Pork (13.00) , Beef (15.00) , Shrimp (15.00) , Squid (15.00) , Scallops (17.00)

Cashew Stir Fry Cashews,‌ onions, crisp waterchestnuts and sliced mushrooms simmered in a delicious sauce and spiced to your taste. Options: Vegetable (12.00) , Tofu (13.00) , Mock duck (13.00) , Chicken (13.00) , Pork (13.00) , Beef (15.00) , Shrimp (15.00) , Squid (15.00) , Scallops (17.00)

Pad Prig King/Fried Ginger Curry Stir Fry Crisp green beans, bell peppers, carrot, peapods and zucchini stir fried with ginger curry paste and coconut milk. Options: Vegetable (12.00) , Tofu (13.00) , Mock duck (13.00) , Chicken (13.00) , Pork (13.00) , Beef (15.00) , Shrimp (15.00) , Squid (15.00) , Scallops (17.00)

Pad Sri Racha/Chili Sauce Stir Fry Broccoli, carrots, peapods, spinach, zucchini and napa cabbage stir fried in sri racha chili sauce and house spices. Vegan. Options: Vegetable (12.00) , Tofu (13.00) , Mock duck (13.00) , Chicken (13.00) , Pork (13.00) , Beef (15.00) , Shrimp (15.00) , Squid (15.00) , Scallops (17.00)

Sweet and Sour Stir Fry Tomato, bell peppers, onions, pineapple, cucumber and carrots sauteed in our chef's own sweet and sour sauce. Options: Vegetable (12.00) , Tofu (13.00) , Mock duck (13.00) , Chicken (13.00) , Pork (13.00) , Beef (15.00) , Shrimp (15.00) , Squid (15.00) , Scallops (17.00)

Fresh Ginger Stir Fry Slivered‌ fresh ginger wok-tossed with onion, carrots, celery and wood ear mushrooms in a savory sauce. Options: Vegetable (12.00) , Tofu (13.00) , Mock duck (13.00) , Chicken (13.00) , Pork (13.00) , Beef (15.00) , Shrimp (15.00) , Squid (15.00) , Scallops (17.00)

Rice and Noodles‌

Khao Pad/Fried Rice, Thai Style Fried rice with egg, thai soy sauce, garlic, scallions, tomato and spices. Options: Standard (10.00) , Veggie (12.00) , Tofu (12.00) , Mock duck (12.00) , Chicken (12.00) , Pork (12.00) , Beef (14.00) , Shrimp (14.00) , Squid (14.00) , Scallops (14.00)

Curry Fried Rice Fried rice with egg, yellow curry powder, carrots, green peas, garlic, scallions and spices. Options: Standard (10.00) , Veggie (12.00) , Tofu (12.00) , Mock duck (12.00) , Chicken (12.00) , Pork (12.00) , Beef (14.00) , Shrimp (14.00) , Squid (14.00) , Scallops (14.00)

Pineapple Fried Rice Fried rice with egg, pineapple, garlic, soy sauce, scallions and spices. Options: Standard (10.00) , Veggie (12.00) , Tofu (12.00) , Mock duck (12.00) , Chicken (12.00) , Pork (12.00) , Beef (14.00) , Shrimp (14.00) , Squid (14.00) , Scallops (14.00)

Pad Thai Thai rice noodles stir fried with egg, scallions, bean sprouts, soy sauce and spices. Garnished with a lemon wedge and crushed peanuts. Options: Standard (10.00) , Veggie (12.00) , Tofu (12.00) , Mock duck (12.00) , Chicken (12.00) , Pork (12.00) , Beef (14.00) , Shrimp (14.00) , Squid (14.00) , Scallops (14.00)

Pad See Yew Rice noodles or egg noodles stir fried with egg, broccoli, napa cabbage, soy sauce, garlic and spices. Options: Rice noodles, Egg noodles, Standard (10.00) , Veggie (12.00) , Tofu (12.00) , Mock duck (12.00) , Chicken (12.00) , Pork (12.00) , Beef (14.00) , Shrimp (14.00) , Squid (14.00) , Scallops (14.00)

Fire Noodles with Thai Basil Rice noodles stir fried with onions, thai soy sauce, tomato, scallions, thai basil and spices. Options: Standard (10.00) , Veggie (12.00) , Tofu (12.00) , Mock duck (12.00) , Chicken (12.00) , Pork (12.00) , Beef (14.00) , Shrimp (14.00) , Squid (14.00) , Scallops (14.00)

Khao Cadeukadeek Charbroiled medallions of marinated beef tenderloin or chicken atop a bed of tomato fried rice and accompanied by spicy sri racha sauce and sweet hoisin sauce. Options: Chicken (13.00) , Beef (15.00) , Standard (10.00) , Veggie (12.00) , Tofu (12.00) , Mock duck (12.00) , Chicken (12.00) , Pork (12.00) , Beef (14.00) , Shrimp (14.00) , Squid (14.00) , Scallops (14.00)

Lad Na (Wide Noodles in Thai Gravy) Stir‌ fried wide fun noodles with broccoli and mushrooms in a sumptuous thai-style gravy. Options: Standard (10.00) , Veggie (12.00) , Tofu (12.00) , Mock duck (12.00) , Chicken (12.00) , Pork (12.00) , Beef (14.00) , Shrimp (14.00) , Squid (14.00) , Scallops (14.00)

Curry‌

Penang Curry Penang curry simmered in coconut milk and sprinkled with fresh kaffir lime leaves. Options: Vegetable (12.00) , Tofu (13.00) , Mock duck (13.00) , Chicken (13.00) , Pork (13.00) , Beef (15.00) , Shrimp (15.00) , Squid (15.00) , Scallops (17.00)

Sweet Green Curry Green and red bell peppers, peas and eggplant simmered in coconut milk and green curry, thai basil, lime leaves and assorted thai spices. Options: Vegetable (12.00) , Tofu (13.00) , Mock duck (13.00) , Chicken (13.00) , Pork (13.00) , Beef (15.00) , Shrimp (15.00) , Squid (15.00) , Scallops (17.00)

Massaman Curry Southern style, tumeric infused and hearty, with coconut milk, onions, massaman curry, potatoes and peanuts. Options: Vegetable (12.00) , Tofu (13.00) , Mock duck (13.00) , Chicken (13.00) , Pork (13.00) , Beef (15.00) , Shrimp (15.00) , Squid (15.00) , Scallops (17.00)

Yellow Curry Vegetarian yellow curry with fried potatoes, yams and carrots. Served with fried egg noodles and rice. Vegan. Options: Vegetable (12.00) , Tofu (13.00) , Mock duck (13.00) , Chicken (13.00) , Pork (13.00) , Beef (15.00) , Shrimp (15.00) , Squid (15.00) , Scallops (17.00)

Spice Is the Spice of Life! Thai food is famous for being spicy. Those items designated with one or more fireballs really are as spicy as they say. Salads, stir-fried dishes, rice and noodle dishes can be tailored to suit your taste. Options: Vegetable (12.00) , Tofu (13.00) , Mock duck (13.00) , Chicken (13.00) , Pork (13.00) , Beef (15.00) , Shrimp (15.00) , Squid (15.00) , Scallops (17.00)

Specialties‌

13.00 Grilled Chicken Chiang Mai Style Marinated chicken breast, charbroiled and served with a side of our chef's secret sauce. Served on a bed of fresh, steamed vegetables.

Steamed Curried Salmon (Haw Moak) Diced salmon mixed with coconut milk and infused with the flavors of red curry, thai basil and lime leaves, steamed in a banana leaf and topped with coconut cream.

17.00 Cat on Fire Marinated catfish, breaded and deep fried, tossed with some seriously hot chili peppers in our own blazing, sweet and spicy sauce.

Khao Cadeukadeek Charbroiled medallions of marinated beef or chicken atop a bed of tomato fried rice and accompanied by a side of hoisin and sriracha sauces. Options: Beef (15.00) , Chicken (13.00)

19.50 Seafood Stir Fry with Egg Shrimp, squid and scallops stir-fried with eggs, mushrooms, onion, black pepper and red pepper.

16.00 Basil Fish Crispy fried tilapia in blackened basil sauce, spinach, tomato, cucumber and napa.

16.00 Grilled Salmon in Fresh Garlic Sauce Grilled salmon drenched with our garlic-chili-lime dressing over a bed of fresh steamed vegetables.

17.00 Sweet and Sour Fish Tilapia filet smothered in our chef's sweet and sour sauce, with minced garlic, onion, bell peppers, tomato, cucumber, carrot, pineapple and ginger.

19.50 Fiery Seafood A heaping portion of shrimp, squid, steamed fish, and peppers sauteed in our secret spicy sauce.

23.00 Pirate's Treasure A tantalizing combination of lightly breaded seafood including king crab, sea scallops and shrimp sauteed with slivered onions and scallions.

Sweets‌

6.50 "Midnight Cowboy" A slighty naughty banana split made famous at "niki's" in chiang mai.

6.50 Mango or Banana and Sticky Rice Warm sweet sticky rice bathed in coconut milk accompanied by sweet mango or fried bananas and lightly dusted with toasted sesame seeds.

6.00 Cheesecake

5.00 I-Teem/Ice Cream Sebastian joe's supplies us with a rotating selection. Check it out

Thai Style Beverages‌

3.50 Thai Iced Tea

3.50 Thai Iced Coffee

4.00 Mango Juice

5.00 Banana Smoothie

Extras‌

1.25 Jasmine Rice

1.25 Brown Rice

2.50 Sticky Rice

0.50 Peanut Curry Sauce

0.50 Green Sauce

2.50 Steamed Vegetables

Bar

Tap Beer‌

5.00 Summit Extra Pale Ale

5.00 Summit Seasonal (Red Horizon)

4.50 Michelob Golden Draft Light

5.50 Sapporo

5.50 Surly (Bender)

5.50 Bells (Two Hearted IPA)

5.50 Deschutes (Black Butte Porter)

5.50 Rotating Tap (Stella Artois)

Bottled Beer‌

5.00 Lagunitas IPA (USA)

4.00 Bud Light (USA)

5.00 Singha (Thailand)

5.00 Chang (Thailand)

4.00 Budweiser (USA)

5.00 Tsing Tao (China)

5.00 Kirin Ichiban (Japan)

4.75 Red Bridge (Wheat Free...Gluten Free)

4.75 Corona (Mexico)

7.75 Fat Tire (22 Oz. Bottle) (USA)

4.50 Haake Beck (Non-Alcoholic) (Germany)

4.75 Heineken (Holland)

4.75 Amstel Light (Holland)

7.75 Taj Mahal (22 Oz. Bottle) (India)

6.75 Strongbow Dry Cider (16.9 Oz Can) (England)

5.75 Guinnes (14.9 Oz Can) (Ireland)

6.50 Delirium Tremens (Belgium)

7.50 Tiger (22 Oz. Bottle) (Singapore

You Are Now Entering‌

10.00 The Spirit of Siam The‌ original chiang mai thai lemongrass martini has risen from the dead! This time, svedka vodka is expertly infused with the perfect combination of lemongrass, ginger and vanilla bean. It's the resurrection you've been waiting for

10.00 The Sinful Rotation (Seasonal Infusion) Our hand-crafted infusion of svedka vodka and rotating house flavors is served straight up. A positively indulgent martini worth every drop. Be sure to ask about the current concoction

10.00 Street Cred No ordinary martini here, this drink has earned its name. Jameson irish whisky, orange bitters and a ginger/coconut syrup, shaken good and hard, served up

8.00 The Chiang-Over 2 Patron silver and simple syrup + muddled thai basil, cucumber, limes + a hard shake = the most refreshing chiang summertime cocktail (a perfect margarita minus the hangover)

9.00 Mothai This mojito is same, same, but oh- so different! Strawberry puree and thai basil leaves are muddled and mixed with bacardi light rum, soda, a dash of rose's lime, and sugar on the rim.

8.00 Fixed Gear Welcome to uptown....where the old sidecar is the new fix!! Hennessy cognac, patron citronge liqueur and fresh squeezed lemon juicd are shaken and served ice cold on the rocks.

7.50 Pattaya Punch Absolut apeach vodka, stoli bleuberi vodka, rose's lime, and rose's grenadine mix with a splash of orange juice, cranberry juice, and a little soda....the perfect thirst-quencher

8.00 Over the Moon Hendrick's gin and creme de violette (an herbal liqueur with a delicate violet flavor) are mixed with a touch of fresh squeezed lemon and served up. In a word... swanky

7.50 Hot Pants This ain't your mama's sunday morning bloody mary... this is our tried and true, spicy as hell, secret recipe that just might bring a tear to your eye! Combined with absolute vodka, our savory concoction sets your mouth on fire!

Alternatives

5.00 Banana Smoothie

5.50 Evian Natural Spring Water (750Ml)

4.50 Sprecher's Root Beer

4.00 Ceres Mango Juice

4.00 Voss Sparking Water (375Ml)

The Black Market .‌

(Happy Hour)

Happy Hour Wine

Monday - Friday 4Pm - 6Pm

Sunday - Thursday 10Pm - Midnight

4.00 Select Whites by the Glass

4.00 Select Reds by the Glass

4.00 Specialty House Drinks

Urban Monk Stoli blueberry with lime, orange, and mango juice

Mad Mango Martini Ketel one citron and ceres mango juice