8.00Vegetable Fried RicePeas, carrots, bamboo shoot, and mushroom, prepared without soy sauce
11.00Rainbow Fried RicePork, shrimp, onions, peas and carrots, prepared without soy sauce
8.00Curry Tofu Vegetable Fried RicePrepared with or without eggsOptions:
Prepared with, Without eggs
10.00Assorted Meat Fried RiceBeef, pork, and chicken
House Special Pan-Fried Noodles
14.00Chicken with Black Bean SauceChicken, bell peppers, and onionsOptions:
Thin egg noodles, Fun wide rice noodles
14.00Fried Tofu and Mixed Vegetables with Black Bean SauceBroccoli, celery, carrots, onions and fried tofuOptions:
Thin egg noodles, Fun wide rice noodles
14.00Mock Duck and BroccoliOptions:
Thin egg noodles, Fun wide rice noodles
14.00Beef and Gai-LanOptions:
Thin egg noodles, Fun wide rice noodles
16.00Assorted Meat and Gai-LanBeef, pork, and chickenOptions:
Thin egg noodles, Fun wide rice noodles
16.00Seafood and Gai-LanScallop, shrimp, fish cake, and squidOptions:
Thin egg noodles, Fun wide rice noodles
Chow Fun
14.00Chicken Chow Fun
14.00Pork Chow Fun
14.00Beef Chow Fun
13.00Mock Duck Chow Fun
14.00Pea Pod and Portobello Mushroom Chow Fun
Lo Mein
12.00Vegetable Lo Mein
13.00Chicken Lo Mein
13.00Pork Lo Mein
13.00Beef Lo Mein
15.00Shrimp Lo Mein
15.00Subgum Lo MeinBBQ pork and shrimp
Chow Mai Fun
16.00Singapore Chow Mai FunPork and shrimp with a touch of curry
14.00Jai Mai FunPeapods, carrots, nappa, broccoli
14.00Chicken Mai Fun
Hor Fun
13.00Chicken Hor Fun
13.00Chinese BBQ Pork Hor Fun
Shrimp Hor Fun
Pork
12.00Ma-Po TofuGround pork, diced tofu, peas, and carrots stir fried in a spicy bean sauce
13.00Spicy Pork with CilantroThinly sliced pork and cilantro in a spicy minced bean sauce
13.00Pork with Fried TofuRoasted pork, fried tofu, peapods, carrot, mushrooms, bamboo shoots, and onions
12.00Double Sauteed Sliced PorkChinese BBQ pork with cabbage, mushrooms, bell peppers, baby corn, water chestnuts, and carrots
Moo Shu Pork with Chinese CrepesShredded pork, cabbage, and bamboo shoots stir fried with scallions and tree mushrooms, served with four crepes and hoisin sauce
Takeout
Chicken
12.00Chicken with Tamarind SauceChicken with hot peppers, peapods, and onions in a tamarind sauce
12.00Szechuan Spiced Pepper ChickenChicken, bell peppers, and onions with a spicy peppercorn flavor
12.00Sesame ChickenLightly breaded chicken, fried until crisp then toss fried with bean sprouts, tree mushrooms, water chestnuts, and scallions
13.00Chicken with NutsChicken with peanuts, cashews, peas, carrots, diced water chestnuts, and bamboo shoots, garnished with honey glazed walnuts
12.00Hunan ChickenChicken with broccoli, carrots, mushrooms, baby corn, bamboo shoots, and bell peppers in a spicy sauce
12.00Curry ChickenChicken with onions, bamboo shoots, and peapods in a spicy yellow curry and coconut milk sauce
12.00Kung Pao ChickenChicken with water chestnuts, bell peppers, onions, roasted peanuts, and dried red peppers
12.00Mango Chicken (Served in Season)Chicken with mangoes, carrots, and scallions
Sate Chicken AsparagusChicken with asparagus, onions, carrots, and baby corn in a spicy sate sauce
12.00Lemon Grass ChickenChicken with bell peppers, peapods, onions, and lemon grass
12.00General Tso's ChickenLightly breaded chicken with celery, carrots and onion in a spicy, tangy sauce
12.00Moo Goo Gai PanChicken with peapods, broccoli, baby corn, water chestnuts, mushrooms, and carrots
13.00Chicken with Cashew Nuts and BasilChicken with cashews, basil, bell peppers, and onions
Fish
MarketWhole Fried Walleye Pike with Black Bean Sauce
MarketWhole Steamed Walleye Pike with Ginger Scallion Sauce
17.00Honey Walnut ShrimpLightly battered shrimp in a rich cream sauce and topped with honey glazed walnuts
17.00Scallop with Cashew Nut and BasilScallops with cashews, basil, onions, and bell pepper
16.00Shrimp with Black Bean SauceShrimp with bell peppers and onions in a spicy black bean sauce
16.00Squid and Mustard Green with Black Bean Sauce
16.00Shrimp with Mixed Vegetables and BasilShrimp with basil, broccoli, peapods, carrots, mushrooms, bell peppers, and onions in a spicy sauce
16.00Squid with Gai-Lan
16.00Szechuan Spiced Pepper ShrimpShrimp, bell peppers and onions with a spicy peppercorn flavor
17.00Scallop with Ginger, Scallions, and Dried Red Pepper
16.00Shrimp with Snow PeapodShrimp with peapods, carrots, bamboo shoots, and water chestnuts
16.00Shrimp and Broccoli in Curry SauceSpicy red curry sauce over a bed of battered shrimp and steamed crown broccoli
16.00Shrimp with Tamarind SauceShrimp, hot peppers, peapods, and onions in a tamarind sauce duck
17.00Duck with Ginger RootSlices of boneless duck breast stir fried with pickled ginger root, bamboo shoots, black mushrooms, and green onions
17.00Duck with Mixed VegetablesSlices of boneless duck stir fried with peapods, carrots, onions, and broccoli
17.00Duck with Mustard GreenSlices of boneless duck stir fried with pickled mustard greens, peapods, and tree mushrooms
17.00One-Half Roasted DuckServed chopped in small pieces with bone and dressed with duck sauce
Beef
13.00Sate Summer BeefSliced beef sauteed in a spicy sate sauce with onions, served over a bed of steamed nappa cabbage and peapods
13.00Beef with Green Beans
13.00Beef with Gai-Lan
13.00Beef with Snow PeapodBeef with peapods, carrots, bamboo shoots, and water chestnuts
13.00Beef with Ginger RootBeef with pickled ginger root, bamboo shoots, black mushrooms, and scallions
13.00Beef with Broccoli
13.00Mongolian BeefBeef with fresh scallions
16.00Hunan Triple CrownShrimp, chicken, and beef with broccoli, carrots, mushrooms, baby corn, bamboo shoots, and bell peppers in a spicy sauce vegetables
8.00Gai-Lan with Oyster SauceBlanched gai-lan (chinese broccoli) topped with toasted onions and oyster sauce
Vegetables
8.00Dry Sauteed Green BeansGreen beans sauteed with garlic and bits of preserved cabbage
12.00Fried Tofu with Mixed Vegetables in Black Bean SauceFried tofu with broccoli, carrots, celery, baby corn, mushrooms, bamboo shoots, and bell peppers in a spicy black bean sauce
13.00Spinach with Garlic Sauteed Portobello Mushrooms
12.00Mushrooms Over Steamed TofuSautéed portobello, button, and black mushrooms over a bed of steamed tofu
12.00Curry Mock Duck with Broccoli
12.00Fried Tofu with Portobello Mushroom, Bean Sprout, and Chives
12.00Mock Duck and Eggplant in Tamarind SauceMock duck, eggplant, bell peppers and onions in tamarind sauce
13.00Stir Fried Seasonal VegetablesLocal, fresh vegetables from june-november
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