Menu for Fuji-Ya Restaurant

Sushi‏

Aji Jack mackerel Options: Nigiri (2 pc) (5.50) , Sashimi (3 pc) (market)

Ama Ebi Sweet raw shrimp Options: Nigiri (2 pc) (5.95) , Sashimi (3 pc) (7.95)

Anago Salt water eel Options: Nigiri (2 pc) (5.50) , Sashimi (3 pc) (6.75)

Ebi Shrimp Options: Nigiri (2 pc) (4.75) , Sashimi (3 pc) (6.50)

Hamachi Yellowtail Options: Nigiri (2 pc) (5.25) , Sashimi (3 pc) (6.50)

Hirame Flounder Options: Nigiri (2 pc) (4.75) , Sashimi (3 pc) (5.75)

Hokki Surf clam Options: Nigiri (2 pc) (4.75) , Sashimi (3 pc) (5.75)

Hotate Raw scallop Options: Nigiri (2 pc) (5.95) , Sashimi (3 pc) (7.95)

Ika Squid Options: Nigiri (2 pc) (4.75) , Sashimi (3 pc) (5.75)

Ikura Salmon roe Options: Nigiri (2 pc) (5.50) , Sashimi (3 pc) (7.00)

Inari Deep fried tofu Options: Nigiri (2 pc) (4.25)

Izumi Dai Tilapia Options: Nigiri (2 pc) (4.95) , Sashimi (3 pc) (5.75)

Kaibashira Cooked scallops Options: Nigiri (2 pc) (4.75) , Sashimi (3 pc) (6.75)

Kaki Oyster Options: Nigiri (2 pc) (market)

Kampachi Small yellowtail Options: Nigiri (2 pc) (6.75) , Sashimi (3 pc) (7.75)

Kani Crab Options: Nigiri (2 pc) (5.50) , Sashimi (3 pc) (6.50)

Katsuo Bonito Options: Nigiri (2 pc) (6.25) , Sashimi ((3 pc) 7.25)

Madai Sea bream Options: Nigiri (2 pc) (6.25) , Sashimi ((3 pc) 7.25)

Maguro (Bin Cho) Albacore tuna Options: Nigiri (2 pc) (4.75) , Sashimi (3 pc) (5.75)

Maguro (Hon) Blue fin tuna Options: Nigiri (2 pc) (market price) , Sashimi (3 pc) (market price)

Maguro (Kihada) Ahi tuna Options: Nigiri (2 pc) (5.25) , Sashimi (3 pc) (6.50)

Maguro (Me Bachi) Big eye tuna Options: Nigiri (2 pc) (market) , Sashimi (3 pc) (market)

Masago Smelt roe Options: Nigiri (2 pc) (4.75) , Sashimi (3 pc) (5.50)

Mirugai Giant clam Options: Nigiri (2 pc) (market) , Sashimi (3 pc) (market)

Mutsu Escolar Options: Nigiri (2 pc) (5.95) , Sashimi (3 pc) (6.95)

Saba Mackerel Options: Nigiri (2 pc) (4.50) , Sashimi (3 pc) (5.50)

Sockeye Salmon Sockeye salmon Options: Nigiri (2 pc) (5.50) , Sashimi (3 pc) (6.95)

Shake Salmon Options: Nigiri (2 pc) (5.25) , Sashimi (3 pc) (6.50)

Suzuki Striped sea bass Options: Nigiri (2 pc) (4.95) , Sashimi (3 pc) (5.25)

Tako Octopus Options: Nigiri (2 pc) (4.75) , Sashimi (3 pc) (5.75)

Tamago Egg custard Options: Nigiri (2 pc) (4.00) , Sashimi (3 pc) (4.95)

Tobiko Flying fish roe Options: Nigiri (2 pc) (4.95) , Sashimi (3 pc) (5.95)

Wasabi Tobiko Wasabi infused tobiko Options: Nigiri (2 pc) (5.25) , Sashimi (3 pc) (6.25)

Toro Oily tuna Options: Nigiri (2 pc) (market) , Sashimi (3 pc) (market)

Unagi Fresh water eel Options: Nigiri (2 pc) (6.25) , Sashimi (3 pc) (7.75)

Uni Sea urchin Options: Nigiri (2 pc) (7.75) , Sashimi (3 pc) (9.50)

Sushi - Specialty Rolls

7.25 Dynamite 4 Pieces. Yellowtail made spicy w/ tai chili pepper & spicy chili bean sauce, rolled w/ lettuce, kaiware sprouts & cucumber.

7.50 Philly 6 Pieces. Smoked salmon rolled w/ scallion, cream cheese, tobiko & sesame seeds.

6.25 Salmon Skin 4 Pieces. Grilled salmon skin chopped & marinated, rolled w/ bonito flakes, kaiware, gobo & cucumbers.

6.50 Futo 4 Pieces. A combination of spinach, cucumber, oshinko, tamago, kampyo squash & inari.

11.95 Spider 4 Pieces. Deep fried‏ soft shell crab w/ gobo, kaiware sprouts & cucumber.

12.95 Caterpillar 8 Pieces. Eel & cucumber wrapped w/ avocado, sprinkled w/ sesame seeds & topped w/ our special unagi sauce.

8.25 Spicy Tuna 4 Pieces. Tuna marinated in our spicy mayo sauce, rolled w/ lettuce, kaiware, avocado & gobo.

7.25 Spicy Salmon 4 Pieces. King salmon marinated in our spicy chili sauce, rolled w/ lettuce, kaiware, avocado & gobo.

15.95 New York 8 Pieces. A spicy tuna roll, inside out, wrapped w/ tuna & avocado.

8.25 Tempura 4 Pieces. Tempura shrimp w/ gobo, cucumber, kaiware sprouts & masago.

14.95 Crunchy 8 Pieces. Tempura shrimp w/ cucumber & spicy mayo, covered w/ crunchy tempura w/ masago.

15.95 Wasabi Crunchy 8 Pieces. Tempura shrimp w/ cucumber & spicy mayo, covered w/ crunchy tempura w/ wasabi tobiko.

15.95 Dragon 8 Pieces. Tempura shrimp rolled w/ cucumber & spicy mayo, wrapped w/ avocado & unagi & topped w/ our special unagi sauce.

15.95 Winter 8 Pieces. Tuna, salmon, yellowtail, masago & avocado rolled w/ spicy mayo & covered w/ tempura flakes.

15.95 9 8 Pieces. Tempura shrimp w/ cucumber & spicy mayo, wrapped in salmon & avocado, topped w/ our special unagi sauce.

15.95 Rainbow Roll 8 Pieces. Snow crab, avocado & cucumber wrapped w/ a variety of fish.

Maki Zushi

4.95 Tekka Tuna

4.50 Kappa Cucumber

4.95 Sake Salmon

6.95 Unagi Maki Fresh water eel w/ asparagus

4.25 Oshinko Takuwan pickle

5.25 Negi Mutsu Deep water escolar w/ scallions

5.25 Negihama Yellowtail w/ scallions

4.25 Kampyo Marinated gourd

6.75 California Crab, avocado, cucumber

4.75 Avocado Maki

Fuji-Ya Specialty Entrees

20.95 Sesame Encrusted Tuna Ahi tuna, encrusted in a combination of white & black sesame seeds. Cooked to medium & served over potato croquette.

23.50 Crab & Lobster Doria Crab claws, lobster meat,‏ shrimp, scallops, green mussels, asparagus & shitake mushrooms sautéed in our miso alfredo sauce w/ udon noodles & baked.

20.95 Bulgogi thinly sliced ribeye, marinated in our special Bulgogi sauce, then sautéed in sweet soy w/ garlic.

23.95 Black Angus Toban Yaki Center cut black angus beef cooked on a toban plate (japanese ceramic plate) seasoned w/ garlic butter & soy.

21.95 Roast Duck w/ Raspberry Teriyaki Half duck marinated, baked, then pan seared w/ our special teriyaki sauce.

21.95 Charred Sea Bass Char broiled chilean sea bass, topped w/ mango salsa & served on a bed of rice.

19.50 Baked Chicken Teriyaki Half chicken, marinated w/ our home made teriyaki sauce.

19.95 Salmon Shio-Yaki 8 Oz of king salmon, lightly salted & grilled. Served plain w/ grated daikon or w/ teriyaki sauce. Options: Grated daikon, Teriyaki sauce

20.95 Yose Nabe Shrimp, mussels, pollock, chicken, tofu & vegetables simmered in a clear dashi broth.

21.50 Sukiyaki Traditional family recipe including‏ sliced ribeye, mushrooms, tofu & vegetables simmered in fuji-ya’s special sukiyaki sauce. Served w/ salad & rice.

A La Carte - Traditional Appetizers‏

Hot Items

8.95 Ginger Sauteed Calamari Strips of tender calamari‏ pan sautéed w/ our special ginger sauce & scallions. Japanese style.

5.50 Yakitori 2 Skewers of tender chicken & green onions, grilled w/ teriyaki sauce.

7.25 Kushiyaki 2 Skewers of beef‏ tenderloin & green onions, grilled w/ teriyaki sauce.

Harumaki Japanese style egg rolls. A fuji-ya classic. Served w/ a spicy mustard sauce. Options: Pork (6.75) , Vegetable (5.95)

5.75 Agedashi Tofu Bite size tofu squares, flash fried & accented w/ ginger, grated daikon & bonito flakes.

5.95 Edamame Young soy beans boiled in the shell. Authentic japanese “bar food.” a tasty, natural snack.

5.95 Gyoza 6 Pieces of pork pot stickers, steamed then pan-fried. Served w/ a zesty dipping sauce.

8.50 Tempura Appetizer 2 Jumbo shrimp w/ vegetables, lightly battered & flash fried. Served w/ tempura dipping sauce. Options: Only vegetables (7.25)

9.50 Soft Shell Crab Soft shell crab flash fried to a delicate crunchiness. Served w/ ponzu sauce.

8.95 Kama Hama Grilled hamachi (yellow tail) cheek-a japanese delicacy. Please allow extra time to prepare

8.95 Negi Maki Asparagus & scallions rolled inside thinly sliced ribeye & grilled w/ ginger sauce.

9.75 Kinoko (Mushrooms) Platter A blend of enoki, black, button & golden mushrooms sautéed in soy garlic butter.

7.95 Asparagus Asparagus sautéed in our special ginger sauce.

Cold Items

11.25 Tuna Tataki Slices of tuna lightly seared w/ garlic, shiso & green onions. Served w/ ponzu sauce.

11.25 Albacore Tataki Slices of tender white tuna lightly seared, finished w/ chili & wasabi sauces.

Oysters in Half Shell 4 Pieces of fresh oysters in the half shell, topped w/ daikon, japanese chili pepper, scallions & a touch of ponzu. Market style

4.75 Hiyayakko Chilled momen tofu served w/ ginger, green onions & topped w/ bonito flakes.

6.25 Spinach Gomae Boiled & chilled spinach served w/ a sweet sesame sauce.

5.95 Oshinko Iro Iro 4 To 5 varieties of japanese pickles.

Specialty Appetizers

8.95 Tuna Tar Tar Spicy tuna on a bed of avocado w/ wonton crisp, topped off w/ pico de gallo & black tobiko.

8.50 Age Calamari Lightly breaded calamari, flash fired & served w/ wasabi aioli.

9.95 Chilled Crab Cake Tender Snow Crab Meat Blended w/ a Touch of Spicy Aioli, Served on a Small Bed of Sushi Rice, Topped w/ Wasabi Tobiko.

9.75 Spicy Spring Roll No.1 sashimi grade ahi tuna marinated in our spicy tuna sauce, wrapped in clear rice paper w/ lettuce, gobo, kaiware & avocado. Topped w/ spicy eel sauce.

10.50 Salmon Crab Cake Snow crab, scallions & cream cheese wrapped w/ king salmon & baked.

8.75 Wonton Wrapped Salmon King salmon seasoned w/ black pepper & soy, wrapped in crunchy wontons & served w/ our spicy ceviche salsa sauce.

8.50 Baked Mussels Half dozen fresh green lip mussels topped w/ a masago cream sauce.

10.95 Baked Jumbo Soft Shell Crab Jumbo soft shell crab, flash fried, topped w/ a blend of crawfish & masago cream sauce then baked w/ a sprinkle of wasabi tobiko & panko.

Soups

2.75 Miso Miso infused dashi broth w/ wakame (seaweed), tofu & green onions.

2.50 Sumashi Shitake mushroom infused dashi broth w/ mushrooms & scallions.

Salads

3.75 House Romaine & iceberg lettuce topped w/ red cabbage, tomatoes & cucumber. Your choice of ginger, sesame vinaigrette or wasabi soy dressing. Options: Ginger, Sesame vinaigrette, Wasabi soy

5.95 Kaiso (Seaweed) a variety of‏ marinated seaweed, served over sliced cucumbers.

7.50 Sunomono Traditional salad w/ cucumbers & your choice of seafood tossed in a sweet vinegar dressing & garnished w/ radish, sprouts, carrots & sesame seeds. Tako-su (octopus), kani -su (crab) or ebi-su (shrimp) Options: Kani -su (crab), Ebi-su (shrimp)

6.75 Tako Sansai Steamed & marinated octopus w/ mountain ferns.

6.75 Ika Sansai steamed & marinated Ika (squid) mixed w/ mountain ferns.

13.50 Tuna Tataki Salad Ahi tuna seared & chilled, served on a bed of mixed greens w/ sesame vinaigrette dressing.

12.75 Calamari Salad Seasoned geiso (calamari), breaded & flash fried, served on a bed of mixed greens w/ our japanese wasabi dressing.

13.50 Seafood Soba Noodle Salad Snow crab, shrimp, cucumber, kaiware sprouts, scallion & beni shoga (pickled ginger) tops a bowl of chilled soba noodles marinated in citrus soy, olive oil & a hint of wasabi.

12.75 Sauteed Salmon Salad Pan seared king salmon prepared in garlic, soy & sake. Served on a bed of mixed greens w/ our japanese wasabi dressing.

13.75 Sashimi Salad Diced tuna, salmon & yellowtail mixed w/ diced avocado & tomatoes marinated in gomae soy sauce & served on a bed of mixed greens.

Tempura Dinners

Tempura Lightly battered & flash friend to perfection Options: Shrimp (18.95) , Chicken (17.95) , Shrimp & chicken (18.50) , Seafood (18.95) , Vegetable (15.50)

Bento Boxes

21.95 Reiko's Reiko’s dinner includes yakitori,‏ shrimp & vegetable tempura & New York strip

22.95 Fuji-Ya Special Fuji-ya special is an all seafood Bento box including panko ebi, aji, 3 kinds of sashimi & sautéed salmon.

16.50 Vegetarian The healthy Bento includes sautéed asparagus, agedashi tofu, spinach gomae & kaiso salad

Noodles‏

Udon Thick wheat noodles) or soba - (buck wheat noodles) Options: Vegetable tempura (12.95) , Shrimp & vegetable tempura (16.25) , Sauteed ribeye & vegetables (16.25) , Sauteed vegetables (12.50)

Sushi & Sashimi Platters

10.95 Sushi Appetizer An appetizer plate w/ chef’s choice of a maki & three pieces of nigiri Options: Extra gari (ginger) (+0.50) , Extra unagi sauce (+0.50)

21.95 Regular Sushi Referred to as “nami” in japanese, this platter comes w/ chef’s choice of 7 pieces of nigiri, a maki, & miso soup. Options: Extra gari (ginger) (+0.50) , Extra unagi sauce (+0.50)

25.95 Deluxe Sushi Referred to as “jou” in japanese, this platter comes w/ chef’s choice of 10 pieces of nigiri, a maki, & miso soup. Options: Extra gari (ginger) (+0.50) , Extra unagi sauce (+0.50)

22.50 Sashimi Teishoku Sashimi dinner consisting of 5 varieties of fish (chef’s choice) served w/ soup & rice Options: Extra gari (ginger) (+0.50) , Extra unagi sauce (+0.50)

23.95 Chirashi Chirashi consists of a variety of chef’s choice sashimi grade fish, artistically presented over a bed of sushi rice. Served w/ miso soup. The most unique way to experience sashimi Options: Extra gari (ginger) (+0.50) , Extra unagi sauce (+0.50)