Dinner:
Tues. - Thurs.: 5pm to 10pm
Fri. - Sat.: 5pm to 10:30pm
Sunday: 5pm to 9pm
Late Night Sushi:
Fri. & Sat.: 10pm till Midnight
Happy Hours:
Tues. - Thurs.: 5pm to 7pm
and 10pm till Midnight
Sunday: 8pm to 10pm
20.95Bulgogithinly sliced ribeye, marinated in our special Bulgogi sauce, then sautéed in sweet soy w/ garlic.
23.95Black Angus Toban YakiCenter cut black angus beef cooked on a toban plate (japanese ceramic plate) seasoned w/ garlic butter & soy.
21.95Roast Duck w/ Raspberry TeriyakiHalf duck marinated, baked, then pan seared w/ our special teriyaki sauce.
21.95Charred Sea BassChar broiled chilean sea bass, topped w/ mango salsa & served on a bed of rice.
19.50Baked Chicken TeriyakiHalf chicken, marinated w/ our home made teriyaki sauce.
19.95Salmon Shio-Yaki8 Oz of king salmon, lightly salted & grilled. Served plain w/ grated daikon or w/ teriyaki sauce.Options:
Grated daikon, Teriyaki sauce
20.95Yose NabeShrimp, mussels, pollock, chicken, tofu & vegetables simmered in a clear dashi broth.
21.50SukiyakiTraditional family recipe including sliced ribeye, mushrooms, tofu & vegetables simmered in fuji-ya’s special sukiyaki sauce. Served w/ salad & rice.
A La Carte - Traditional Appetizers
Hot Items
8.95Ginger Sauteed CalamariStrips of tender calamari pan sautéed w/ our special ginger sauce & scallions. Japanese style.
5.50Yakitori2 Skewers of tender chicken & green onions, grilled w/ teriyaki sauce.
7.25Kushiyaki2 Skewers of beef tenderloin & green onions, grilled w/ teriyaki sauce.
HarumakiJapanese style egg rolls. A fuji-ya classic. Served w/ a spicy mustard sauce.Options:
Pork (6.75)
, Vegetable (5.95)
10.95Sushi AppetizerAn appetizer plate w/ chef’s choice of a maki & three pieces of nigiriOptions:
Extra gari (ginger) (+0.50)
, Extra unagi sauce (+0.50)
21.95Regular SushiReferred to as “nami” in japanese, this platter comes w/ chef’s choice of 7 pieces of nigiri, a maki, & miso soup.Options:
Extra gari (ginger) (+0.50)
, Extra unagi sauce (+0.50)
25.95Deluxe SushiReferred to as “jou” in japanese, this platter comes w/ chef’s choice of 10 pieces of nigiri, a maki, & miso soup.Options:
Extra gari (ginger) (+0.50)
, Extra unagi sauce (+0.50)
22.50Sashimi TeishokuSashimi dinner consisting of 5 varieties of fish (chef’s choice) served w/ soup & riceOptions:
Extra gari (ginger) (+0.50)
, Extra unagi sauce (+0.50)
23.95ChirashiChirashi consists of a variety of chef’s choice sashimi grade fish, artistically presented over a bed of sushi rice. Served w/ miso soup. The most unique way to experience sashimiOptions:
Extra gari (ginger) (+0.50)
, Extra unagi sauce (+0.50)