Menu for Gardens of Salonica

Take Out
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Menu
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Take Out Menu

Take Out

Salads and Appetizers

Salata Greek salad w/ romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing. Options: Half pint (4.50) , Pint (6.50) , Quart (9.50)

Melitzana Oven roasted eggplant pureed w/ greek olive oil, scallions, parsley, garlic, organic seasonings. Options: Half pint (5.75) , Pint (10.50) , Quart (20.25)

Piaz Organic black eyed peas, tossed w/ greek olive oil, fresh squeezed lemon juice, onions, parsley. Options: Half pint (4.75) , Pint (8.50) , Quart (16.25)

Horta Steamed local, organic greens drizzled exclusively w/ extra virgin greek olive oil, garnished w/ lemon wedges. (Greens are par-boiled & frozen for winter availability) Options: Half pint (3.75) , Pint (6.50) , Quart (8.50)

Tzatziki Greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings. Options: Half pint (5.75) , Pint (10.50) , Quart (20.25)

Fava The greek bean dip: yellow split peas pureed w/ greek olive oil, seasonings, garnish of onion & lemon. Options: Half pint (4.25) , Pint (7.50) , Quart (14.00)

Skordalia Pureed garlic w/ potato, greek olive oil, fresh squeezed lemon juice, seasonings. Options: Half pint (4.75) , Pint (8.50) , Quart (16.25)

Tarama Caviar mousse w/ greek olive oil, fresh squeezed lemon juice, onion. Options: Half pint (4.75) , Pint (8.50) , Quart (16.25)

Patzaria Steamed beets w/ green tops as available in vinaigrette w/ fresh garlic. Options: Half pint (5.25) , Pint (9.50) , Quart (17.00)

Tyro Pasteurized feta blended w/ greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings. Options: Half pint (4.75) , Pint (8.50) , Quart (16.25)

Anginares Artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings. Options: Half pint (5.25) , Pint (9.50) , Quart (17.00)

Soups of the Day

3.95 All Natural, House Simmered Stock All natural, in-house simmered stock w/ organic meats & veggies. Bowl portion served w/ slice of pita. Vegan selection often available. Ask for today's selections.

Boughatsa

Spinach Feta Spinach, cow’s milk feta, scallions & seasonings mixed w/ whole, organic, free-range eggs. Options: (2.50) , (4.50)

Pikantiko Roasted red & green bell peppers, feta cheese, calamata olives. Options: (2.50) , (4.50)

Mushroom Kef Fresh mushrooms, imported greek kefalotyri cheese, seasonings. Options: (2.50) , (4.50)

Leek Lemon Garlic Leeks, skordalia Options: (2.50) , (4.50)

4.50 Feta Ric Feta, ricotta, kefalotyri, seasonings.

5.25 Beef Mushroom Burgundy Local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, burgundy wine.

Pitsa

6.95 Vegetarian Pitsa Seven inch pita brushed w/ extra virgin greek olive oil, & layered w/ fresh tomatoes, garlic, calamata olives, salonica peppers, pasteurized feta & kaseri cheese.

8.95 Soutzoukaki Pitsa With cumin seasoned in-house, pastured-raised, all-natural beef links.

8.25 Pitsa Gyros Pitsa topped w/ sliced gyros meat.

Sandwiches

8.25 Gyros Blend of rotisserie ground beef & lamb sliced to order.

8.25 Souvlaki Broiled skinless chicken breast broiled pork tenderloin.

8.25 Soutzoukakia Cumin seasoned in-house, all-natural, pasture-raised house beef links.

6.50 Vegetarian Sandwich Tomatoes, onions, tzatziki wrapped in a grilled greek pita.

Entrees

11.95 Yigandes Imported giant greek beans, oven-braised w/ tomato, celery, onions, garlic, herbs, & spices in red sauce; a vegan selection w/an olive substitute. Options: Ala carte (8.50) , Greek salad, Soup

11.95 Ambelodolmades Rolled grape leaves stuffed w/ seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered w/ lemon wedges. Options: Ala carte (8.50) , Tzatziki, Avgolemono, Greek salad, Soup

12.95 Pastitsio Baked layers of greek pasta & seasoned local, pasture-raised zweber farms ground beef, topped w/ bechamel cream sauce made of organic milk, schultz eggs, hope butter & organic aromatic spices. Options: Ala carte (9.50) , Greek salad, Soup

12.95 Mousakas Baked layers of oven roasted eggplant & seasoned local, pasture-raised ground beef, topped w/ bechamel cream sauce of organic milk, hope butter, schultz eggs & organic, aromatic spices. Options: Ala carte (9.50) , Greek salad, Soup

11.95 Vegetarian Mousakas Meatless variety of mousakas w/ pasteurized cow's milk feta & garlic-tomato-wine sauce. Options: Ala carte (8.50) , Greek salad, Soup

13.95 Psito Roasted boneless leg of lamb w/ fresh garlic & greek seasonings, served w/ oven roasted lemon potatoes; available Friday/Saturday & as a special order. Options: Ala carte (10.50) , Greek salad, Soup

13.95 Orzo Arni Locally raised, all-natural, braised lamb simmered w/ greek pasta in red sauce & a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb & green runner beans. Options: Ala carte (10.50) , Greek salad, Soup

13.95 Plaki Baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, & garlic Options: Ala carte (10.50) , Greek salad, Soup

12.95 Makaronia Kai Souvlaki 1 Skewer. Choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta & a garnish of imported, sheep's milk cheese. Options: Ala carte 9.50, Chicken, Pork tenderloin, Soutzoukakia, Gyros meat, Greek salad, Soup

Makaronia Kai Souvlaki 2 Skewers. Choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta & a garnish of imported, sheep's milk cheese. Options: Ala carte (12.50) , Chicken, Pork tenderloin, Soutzoukakia, Gyros meat, Greek salad, Soup

Sides

1.00 Pita

3.50 Feta Ladorigane Pateurized cow's milk feta, greek oregano & greek extra virgin olive oil.

4.75 Greek Fries Fresh cut daily, fried per order & sprinkled w/ the gardens' special spices: no ketchup.

9.25 Saganaki Kefalograviera cheese dipped in seasoned flour & fried in extra virgin olive oil. Options: Flambeed in a saganaki pan (9.25)

Desserts

3.50 Lemon Cream Boughatsa Light cream filling made organic 2% milk, schultz organic eggs, hope butter, organic sugar & flavored w/ organic lemon zest & vanilla hand-wrapped in sugar & cinnamon sprinkled fillo pastry.

3.50 Chocolate Hazelnut Boughatsa Dark brandied chocolate w/ pureed hazelnuts hand-wrapped in fillo pastry.

3.50 Apricot Cream Boughatsa Blend of apricots, cream cheese, 100% sweetened w/ ames farm's honey & spice, hand-wrapped in fillo pastry.

3.75 Baklava Almonds, walnuts, hazelnuts in layers of fillo & clarified hope butter drizzled w/ ames farm honeyed, organic orange zest, & cinnamon-spiced syrup.

5.50 Galaktoboureko Semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled w/ a light orange zest syrup.

3.50 Rizogalo Greek style rice pudding w/ organic 2%milk & sugar flavored w/ organic lemon peel, dusted w/ organic cinnamon.

3.00 Ice Cream Scoop of organic vanilla, locally produced sonny's organic vanilla.

4.50 Yogurt Honey Sundae Greek style old home yogurt from topped w/ toasted nuts & local, independently owned ames farm honey.

Today's Soups

Faikes: Lentil Soup The classic soup of greece eaten so often during periods of fasting. It has given us the word "lent" & "lenten"! This is the smaller, brown pulse imported from greece & made simply w/ lots of onions, garlic, herbs & spices: no veggies--potatoes, tomatoes, carrots, celery. If you want to eat it the way anna does, order an "extra" of skordalia & daub your soup w/ it. Yum! Both are vegan.

3.95 Psarosoupa: Fish Chowder Wild-caught cod in tomato-basil base w/ rice & veggies & the merest of hot. In greece moms grind up this soup & put it in the baby's bottles.

Additional Entrees

16.95 Kota Me Bamies: Braised Chicken & Okra One quarter of amish chicken braised w/ tender okra in a piquant red sauce. Even yummier w/ feta cheese. Drink it w/ nemea, lafkioti.

17.95 Makaronia Thalasina: Jumbo Scallops, Shrimp & Clams on Linguini A perennial favorite "additional entree" at the gardens, wild-caught jumbo scallops, shrimp & clams lightly sauteed w/ onion & garlic in olive oil over linguine.

24.95 Arni Me Anginares: Braised Lamb Shank & Organic Artichoke Hearts Brought back for valentine's day & as a promise for spring: all-natural lamb shanks braised in extra virgin olive oil & white wine, simmered w/ organic, globe artichoke hearts, sweet carrots, scallions & fresh dill. This is anna's absolute favorite, a dish that she judges greek restaurants by: if they attempt to make the dish, it's a decent diner, if it's good, she'll recommend it! Even though the boutari wines have increased their prices, we still recommend naoussa w/ its "dark tart" berry,"xinomavro" as the "go-to" wine for anything avgolemono: it's full, yet balanced tanins velvetize the acid of the lemon sauce.

16.95 Heerinos Me Tsouxnidia: Braised Pork w/ Nettle Tips Tender, free-range pork from the southeast food network braised in fresh-squeezed lemon juice, white wine & extra virgin olive oil & simmered w/ nettle tips just pushed up through the soil.Served w/ a chunk of wisconsin cow's milk feta. We still prefer this dish w/ the dry, full-bodied rose, kleoni; it seems to ignite the dish w/ light

14.95 Briam: An Oven-Bake of Garden Vegetables Tender first growth zucchini, eggplant, potatoes & red bells roasted w/ our own dried, yes, local & organic herbs, mint, basil, & chili peppers for a delectably rich & satisfying meal. Served w/ a chunk of wisconsin cow's milk feta cheese. Vegan option, please ask for a garnish of calamata olives. We have paired this w/ mythos red beer, vatistas roditis (white) or naoussa grand reserve (11/gls) you choose. Options: Mythos red beer (11 per glass) , Vatistas roditis (white) (11 per glass) , Naoussa grand reserve (11 per glass)

Salads and Appetizers with Pita

Salata Greek salad w/ romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing Options: Sm (4.95) , Lg (8.95)

5.95 Melitzana Oven roasted eggplant pureed w/ greek olive oil, scallions, parsley, garlic, organic seasonings

4.95 Piaz Organic black eyed peas, tossed w/ greek olive oil, fresh squeezed lemon juice, onions, parsley

Horta Steamed local, organic greens drizzled exclusively w/ extra virgin greek olive oil, garnished w/ lemon wedges (greens are par-boiled & frozen for winter availability) Options: Sm (4.95) , Lg (8.95)

5.95 Tzatziki Greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings

5.25 Fava The greek bean dip: yellow split peas pureed w/ greek olive oil, seasonings, garnish of onion & lemon

5.25 Skordalia Pureed garlic w/ potato, greek olive oil, fresh squeezed lemon juice, seasonings

5.25 Tarama Caviar mousse w/ greek olive oil, fresh squeezed lemon juice, onion

5.45 Patzaria Steamed beets w/ green tops as available in vinaigrette w/ fresh garlic

5.45 Tyro Pasteurized feta blended w/ greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings

5.45 Anginares Artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings

7.25 Octapodi Braised wild-caught octopus in vinaigrette & organic seasonings

6.75 Pipperies In-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings

9.75 Combination Plate Select from any three of the above w/ a side of pita.

Soups of the Day

Soups of the Day All natural, house simmered stockall natural, in-house simmered stock w/ organic meats & veggies. Bowl portion served w/ slice of pita. Vegan selection often available.Ask for today's selections Options: Cup (3.95) , Bowl (4.95)

Entrees

12.95 Yigandes Imported giant greek beans, oven-braised w/ tomato, celery, onions, garlic, herbs, & spices in red sauce; a vegan selection w/an olive substitute

12.95 Ambelodolmades Rolled grape leaves stuffed w/ seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered w/ lemon wedges

13.95 Pastitsio Baked layers of greek pasta & seasoned local, pasture-raised zweber farms ground beef, topped w/ bechamel cream sauce made of organic milk, schultz eggs, hope butter & organic aromatic spices

13.95 Mousakas Baked layers of oven roasted eggplant & seasoned local, pasture-raised ground beef, topped w/ bechamel cream sauce of organic milk, hope butter, schultz eggs & organic, aromatic spices

12.95 Vegetarian Mousakas Meatless variety of mousakas w/ pasturized, cow's milk feta & garlic-tomato-wine sauce

14.95 Psito Roast leg of lamb w/ fresh garlic & greek seasonings, served w/ oven roasted lemon potatoes; available friday/saturday & as a special order

14.95 Orzo Arni Locally raised, all-natural, braised lamb simmered w/ greek pasta in red sauce & a small pot of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb & green runner beans

14.95 Plaki Baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, & garlic

Makaronia Me Souvlaki Meat Skewer on Linguine Choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta & a garnish of imported, sheep's milk cheese Options: 1 skewer (13.95) , 2 skewers (17.95)

Platters

Lachanodolmades Hand rolled cabbage leaves stuffed w/ seasoned local, all-natural lamb & rice, topped w/ avgolemono---the lovely light lemon sauce

23.95 Small Platter Select 2 meat offerings + one regular entree

34.95 Large Platter Select 4 from the meat-only offerings + one regular entree

Sides

1.25 Pita Two rounds of evo brushed pita grilled & halved.

3.75 Feta Ladorigane Pateurized cow's milk feta, greek oregano & greek extra virgin olive oil

Greek Fries Fresh cut daily, fried per order & sprinkled w/ the gardens' special spices: no ketchup Options: Half (3.75) , Full (4.95)

1.95 Salonica Peppers

2.95 Calamata Olives Oil cured for a rich, mild flavor

4.95 Meze Combo Domestic, pasteurized feta, olives, salonica peppers

6.95 Saganaki Kefalograviera cheese dipped in seasoned flour & fried in extra virgin olive oil. Options: Flambeed (+2.80) , Flambeed in a saganaki pan (+2.80)

Boughatsa

Spinach Feta Spinach, cow’s milk feta, scallions & seasonings mixed w/ whole, organic, free-range eggs Options: Regular (2.95) , Large (4.95)

4.95 Pikantiko Roasted red & green bell peppers, feta cheese, calamata olives

2.95 Mushroom Kef Fresh mushrooms, imported greek kefalotyri cheese, seasonings

2.95 Leek Lemon Garlic Leeks, skordalia: a delicious vegan option

4.95 Feta Ric Feta, ricotta, kefalotyri, seasonings

6.25 Beef Mushroom Burgundy Local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, dry red wine

Pitsa

7.95 Pitsa Seven inch pita brushed w/ extra virgin greek olive oil, & layered w/ fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta & kaseri cheese

9.25 Pitsa Soutzoukaki Vegetarian style pitsa topped w/ cumin seasoned in-house, pastured-raised, all-natural beef links

8.95 Pitsa Gyros Pitsa topped w/ sliced gyros meat.

Sandwiches

8.95 Gyros Blend of rotisserie ground beef & lamb sliced to order, piled in a greek pita, layered w/ tomatoes, onion & parsley & topped w/ tzatziki sauce.

8.95 Souvlaki Broiled skinless chicken breast broiled pork tenderloin

8.95 Soutzoukakia Cumin seasoned in-house, all-natural, pasture-raised house beef links

7.95 Vegetarian Sandwich Tomatoes, onions, tzatziki wrapped in a grilled greek pita

Desserts

3.50 Chocolate Hazelnut Boughatsa Dark brandied chocolate w/ pureed hazelnuts hand-wrapped in fillo pastry

3.50 Apricot Cream Boughatsa Blend of apricots, cream cheese, 100% sweetened w/ ames farm's honey & spice, hand-wrapped in fillo pastry

3.75 Baklava Almonds, walnuts, hazelnuts in layers of fillo & clarified hope butter drizzled w/ ames farm honeyed, organic orange zest, & cinnamon-spiced syrup

7.95 Galaktoboureko for Two: Semolina Cream Folded in Crisp Fillo & Sluiced w/ Honeyed Syrup Semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled w/ a light orange zest syrup.

3.50 Rizogalo Greek style rice pudding w/ organic 2%milk & sugar flavored w/ organic lemon peel, dusted w/ organic cinnamon: low fat!

3.00 Ice Cream Scoop of organic vanilla locally produced sonny's organic vanilla

4.50 Yogurt Honey Sundae Greek style yogurt topped w/ toasted nuts & local, independently owned ames farm honey

Desserts - Inhouse

4.50 Baklava Sundae Scoop of organic vanilla ice cream topped w/ the gardens baklava chunks & syrup

Take Out Menu

Salads and Appetizers

Salata Greek salad w/ romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing Options: 1/2 pt (4.50) , Pt (7.50) , Qt (11.00)

Melitzana Oven roasted eggplant pureed w/ greek olive oil, scallions, parsley, garlic, organic seasonings Options: 1/2 pt (6.25) , Pt (11.75) , Qt (20.95)

Piaz Organic black eyed peas, tossed w/ greek olive oil, fresh squeezed lemon juice, onions, parsley Options: 1/2 pt (5.25) , Pt (9.95) , Qt (18.45)

Tzatziki Greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings Options: 1/2 pt (6.25) , Pt (11.75) , Qt (20.95)

Fava The greek bean dip: yellow split peas pureed w/ greek olive oil, seasonings, garnish of onion & lemon Options: 1/2 pt (5.45) , Pt (9.45) , Qt (17.75)

Skordalia Pureed garlic w/ potato, greek olive oil, fresh squeezed lemon juice, seasonings Options: 1/2 pt (5.25) , Pt (9.95) , Qt (18.00)

Tarama Caviar mousse w/ greek olive oil, fresh squeezed lemon juice, onion Options: 1/2 pt (5.25) , Pt (9.75) , Qt (18.00)

Patzaria Steamed beets w/ green tops as available in vinaigrette w/ fresh garlic Options: 1/2 pt (5.75) , Pt (10.25) , Qt (20.22)

Tyro Pasteurized feta blended w/ greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings Options: 1/2 pt (5.25) , Pt (9.75) , Qt (18.00)

Anginares Artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings Options: 1/2 pt (5.75) , Pt (10.25) , Qt (20.00)

Octapodi Braised wild-caught octopus in vinaigrette & organic seasonings, pre-order, please for qt Options: 1/2 pt (7.25) , Pt (13.00) , Qt (Na)

Pipperies In-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings Options: 1/2 pt (7.25) , Pt (13.00) , Qt (25.00)

Combination Plate Select from any three of the above w/ a side of pita. Options: 1/2 pt (9.75) , Pt (Na) , Qt (Na)

Soups of the Day

4.95 Soups of the Day All natural, in-house simmered stock w/ organic meats & veggies. Bowl portion served w/ slice of pita. Vegan selection often available.Ask for today's selections

Entree and Sides

Entrees

Yigandes Imported giant greek beans, oven-braised w/ tomato, celery, onions, garlic, herbs, & spices in red sauce; a vegan selection w/an olive substitute Options: Reg (12.95) , A la carte (8.45)

Ambelodolmades Rolled grape leaves stuffed w/ seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered w/ lemon wedges Options: Reg (12.95) , A la carte (8.45)

Pastitsio Baked layers of greek pasta & seasoned local, pasture-raised zweber farms ground beef, topped w/ bechamel cream sauce made of organic milk, schultz eggs, hope butter & organic aromatic spices Options: Reg (13.95) , A la carte (9.45)

Mousakas Baked layers of oven roasted eggplant & seasoned local, pasture-raised ground beef, topped w/ bechamel cream sauce of organic milk, hope butter, schultz eggs & organic, aromatic spices Options: Reg (13.95) , A la carte (9.45)

Vegetarian Mousakas Meatless variety of mousakas w/ pasturized, cow's milk feta & garlic-tomato-wine sauce Options: Reg (12.95) , A la carte (8.45)

Psito Roast leg of lamb w/ fresh garlic & greek seasonings, served w/ oven roasted lemon potatoes; available friday/saturday & as a special order Options: Reg (14.95) , A la carte (10.45)

Orzo Arni Locally raised, all-natural, braised lamb simmered w/ greek pasta in red sauce & a small pot of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb & green runner beans Options: Reg (14.95) , A la carte (10.45)

Plaki Baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, & garlic Options: Reg (14.95) , A la carte (10.45)

Makaronia Me Souvlaki: Meat Skewer on Linguine Choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta & a garnish of imported, sheep's milk cheese Options: 1 skewer (13.95) , 2 skewers (17.95) , Reg (9.45) , A la carte (13.45) , Reg, A la carte

Sides

1.25 Pita Two rounds of evo brushed pita grilled & halved.

3.75 Feta Ladorigane Pateurized cow's milk feta, greek oregano & greek extra virgin olive oil

4.95 Greek Fries Fresh cut daily, fried per order & sprinkled w/ the gardens' special spices: no ketchup

6.95 Saganaki Kefalograviera cheese dipped in seasoned flour & fried in extra virgin olive oil. Options: Flambeed in a saganaki pan (9.75)

Boughatsa

2.95 - 4.95 Spinach Feta Spinach, cow’s milk feta, scallions & seasonings mixed w/ whole, organic, free-range eggs

4.95 Pikantiko Roasted red & green bell peppers, feta cheese, calamata olives

2.95 Mushroom Kef Fresh mushrooms, imported greek kefalotyri cheese, seasonings

2.95 Leek Lemon Garlic Leeks, skordalia: a delicious vegan option

4.95 Feta Ric Feta, ricotta, kefalotyri, seasonings

6.25 Beef Mushroom Burgundy Local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, dry red wine

Pitsa

7.95 Pitsa Seven inch pita brushed w/ extra virgin greek olive oil, & layered w/ fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta & kaseri cheese

Pitsa Soutzoukaki 9.25 Vegetarian style pitsa topped w/ cumin seasoned in-house, pastured-raised, all-natural beef links

Pitsa Gyros 8.95 Pitsa topped w/ sliced gyros meat.

Sandwiches

8.95 Gyros Blend of rotisserie ground beef & lamb sliced to order, piled in a greek pita, layered w/ tomatoes, onion & parsley & topped w/ tzatziki sauce.

8.95 Souvlaki Broiled skinless chicken breast broiled pork tenderloin

8.95 Soutzoukakia Cumin seasoned in-house, all-natural, pasture-raised house beef links

7.95 Vegetarian Sandwich Tomatoes, onions, tzatziki wrapped in a grilled greek pita

Desserts

3.50 Chocolate Hazelnut Boughatsa Dark brandied chocolate w/ pureed hazelnuts hand-wrapped in fillo pastry

3.50 Apricot Cream Boughatsa Blend of apricots, cream cheese, 100% sweetened w/ ames farm's honey & spice, hand-wrapped in fillo pastry

3.75 Baklava Almonds, walnuts, hazelnuts in layers of fillo & clarified hope butter drizzled w/ ames farm honeyed, organic orange zest, & cinnamon-spiced syrup

3.50 Rizogalo Greek style rice pudding w/ organic 2%milk & sugar flavored w/ organic lemon peel, dusted w/ organic cinnamon: low fat!

3.00 Ice Cream Scoop of organic vanilla locally produced sonny's organic vanilla

4.50 Yogurt Honey Sundae Greek style yogurt topped w/ toasted nuts & local, independently owned ames farm honey

5.50 Figs Organic calimyrna and/or mission figs poached in reduced greek red wine; fresh brown turkey or mission figs when in season. A vegan selection

Menu for Gardens of Salonica

Take Out

Salads and Appetizers

Soups of the Day

Boughatsa

Pitsa

Sandwiches

Entrees

Sides

Desserts

Today's Soups

Additional Entrees

Menu

Salads and Appetizers with Pita

Soups of the Day

Entrees

Platters

Sides

Boughatsa

Pitsa

Sandwiches

Desserts

Desserts - Inhouse

Take Out Menu

Salads and Appetizers

Soups of the Day

Entree and Sides

Entrees

Sides

Boughatsa

Pitsa

Sandwiches

Desserts

Best of Citysearch

Partner Sites:

Menu for Gardens of Salonica

Take Out

Salads and Appetizers​

Soups of the Day​

Boughatsa​

Pitsa​

Sandwiches​

Entrees​

Sides​

Desserts​

Today's Soups​

Additional Entrees​

Menu

Salads and Appetizers with Pita​

Soups of the Day​

Entrees​

Platters​

Sides​

Boughatsa​

Pitsa​

Sandwiches​

Desserts​

Desserts - Inhouse​

Take Out Menu

Salads and Appetizers​

Soups of the Day​

Entree and Sides​

Entrees

Sides

Boughatsa​

Pitsa​

Sandwiches​

Desserts​

Best of Citysearch

Partner Sites:

Salads and Appetizers

Soups of the Day

Boughatsa

Pitsa

Sandwiches

Entrees

Sides

Desserts

Today's Soups

Additional Entrees

Salads and Appetizers with Pita

Soups of the Day

Entrees

Platters

Sides

Boughatsa

Pitsa

Sandwiches

Desserts

Desserts - Inhouse

Salads and Appetizers

Soups of the Day

Entree and Sides

Boughatsa

Pitsa

Sandwiches

Desserts