8.25GyrosBlend of rotisserie ground beef & lamb sliced to order.
8.25SouvlakiBroiled skinless chicken breast broiled pork tenderloin.
8.25SoutzoukakiaCumin seasoned in-house, all-natural, pasture-raised house beef links.
6.50Vegetarian SandwichTomatoes, onions, tzatziki wrapped in a grilled greek pita.
Entrees
11.95YigandesImported giant greek beans, oven-braised w/ tomato, celery, onions, garlic, herbs, & spices in red sauce; a vegan selection w/an olive substitute.Options:
Ala carte (8.50)
, Greek salad, Soup
11.95AmbelodolmadesRolled grape leaves stuffed w/ seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered w/ lemon wedges.Options:
Ala carte (8.50)
, Tzatziki, Avgolemono, Greek salad, Soup
12.95PastitsioBaked layers of greek pasta & seasoned local, pasture-raised zweber farms ground beef, topped w/ bechamel cream sauce made of organic milk, schultz eggs, hope butter & organic aromatic spices.Options:
Ala carte (9.50)
, Greek salad, Soup
12.95MousakasBaked layers of oven roasted eggplant & seasoned local, pasture-raised ground beef, topped w/ bechamel cream sauce of organic milk, hope butter, schultz eggs & organic, aromatic spices.Options:
Ala carte (9.50)
, Greek salad, Soup
11.95Vegetarian MousakasMeatless variety of mousakas w/ pasteurized cow's milk feta & garlic-tomato-wine sauce.Options:
Ala carte (8.50)
, Greek salad, Soup
13.95PsitoRoasted boneless leg of lamb w/ fresh garlic & greek seasonings, served w/ oven roasted lemon potatoes; available Friday/Saturday & as a special order.Options:
Ala carte (10.50)
, Greek salad, Soup
13.95Orzo ArniLocally raised, all-natural, braised lamb simmered w/ greek pasta in red sauce & a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb & green runner beans.Options:
Ala carte (10.50)
, Greek salad, Soup
13.95PlakiBaked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, & garlicOptions:
Ala carte (10.50)
, Greek salad, Soup
12.95Makaronia Kai Souvlaki1 Skewer. Choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta & a garnish of imported, sheep's milk cheese.Options:
Ala carte 9.50, Chicken, Pork tenderloin, Soutzoukakia, Gyros meat, Greek salad, Soup
Makaronia Kai Souvlaki2 Skewers. Choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta & a garnish of imported, sheep's milk cheese.Options:
Ala carte (12.50)
, Chicken, Pork tenderloin, Soutzoukakia, Gyros meat, Greek salad, Soup
3.50Chocolate Hazelnut BoughatsaDark brandied chocolate w/ pureed hazelnuts hand-wrapped in fillo pastry.
3.50Apricot Cream BoughatsaBlend of apricots, cream cheese, 100% sweetened w/ ames farm's honey & spice, hand-wrapped in fillo pastry.
3.75BaklavaAlmonds, walnuts, hazelnuts in layers of fillo & clarified hope butter drizzled w/ ames farm honeyed, organic orange zest, & cinnamon-spiced syrup.
5.50GalaktobourekoSemolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled w/ a light orange zest syrup.
3.00Ice CreamScoop of organic vanilla, locally produced sonny's organic vanilla.
4.50Yogurt Honey SundaeGreek style old home yogurt from topped w/ toasted nuts & local, independently owned ames farm honey.
Today's Soups
Faikes: Lentil SoupThe classic soup of greece eaten so often during periods of fasting. It has given us the word "lent" & "lenten"! This is the smaller, brown pulse imported from greece & made simply w/ lots of onions, garlic, herbs & spices: no veggies--potatoes, tomatoes, carrots, celery. If you want to eat it the way anna does, order an "extra" of skordalia & daub your soup w/ it. Yum! Both are vegan.
3.95Psarosoupa: Fish ChowderWild-caught cod in tomato-basil base w/ rice & veggies & the merest of hot. In greece moms grind up this soup & put it in the baby's bottles.
Additional Entrees
16.95Kota Me Bamies: Braised Chicken & OkraOne quarter of amish chicken braised w/ tender okra in a piquant red sauce. Even yummier w/ feta cheese. Drink it w/ nemea, lafkioti.
17.95Makaronia Thalasina: Jumbo Scallops, Shrimp & Clams on LinguiniA perennial favorite "additional entree" at the gardens, wild-caught jumbo scallops, shrimp & clams lightly sauteed w/ onion & garlic in olive oil over linguine.
24.95Arni Me Anginares: Braised Lamb Shank & Organic Artichoke HeartsBrought back for valentine's day & as a promise for spring: all-natural lamb shanks braised in extra virgin olive oil & white wine, simmered w/ organic, globe artichoke hearts, sweet carrots, scallions & fresh dill. This is anna's absolute favorite, a dish that she judges greek restaurants by: if they attempt to make the dish, it's a decent diner, if it's good, she'll recommend it! Even though the boutari wines have increased their prices, we still recommend naoussa w/ its "dark tart" berry,"xinomavro" as the "go-to" wine for anything avgolemono: it's full, yet balanced tanins velvetize the acid of the lemon sauce.
16.95Heerinos Me Tsouxnidia: Braised Pork w/ Nettle TipsTender, free-range pork from the southeast food network braised in fresh-squeezed lemon juice, white wine & extra virgin olive oil & simmered w/ nettle tips just pushed up through the soil.Served w/ a chunk of wisconsin cow's milk feta. We still prefer this dish w/ the dry, full-bodied rose, kleoni; it seems to ignite the dish w/ light
14.95Briam: An Oven-Bake of Garden VegetablesTender first growth zucchini, eggplant, potatoes & red bells roasted w/ our own dried, yes, local & organic herbs, mint, basil, & chili peppers for a delectably rich & satisfying meal. Served w/ a chunk of wisconsin cow's milk feta cheese. Vegan option, please ask for a garnish of calamata olives. We have paired this w/ mythos red beer, vatistas roditis (white) or naoussa grand reserve (11/gls) you choose.Options:
Mythos red beer (11 per glass)
, Vatistas roditis (white) (11 per glass)
, Naoussa grand reserve (11 per glass)
Menu
Salads and Appetizers with Pita
SalataGreek salad w/ romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressingOptions:
Sm (4.95)
, Lg (8.95)
7.25OctapodiBraised wild-caught octopus in vinaigrette & organic seasonings
6.75PipperiesIn-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings
9.75Combination PlateSelect from any three of the above w/ a side of pita.
Soups of the Day
Soups of the DayAll natural, house simmered stockall natural, in-house simmered stock w/ organic meats & veggies. Bowl portion served w/ slice of pita. Vegan selection often available.Ask for today's selectionsOptions:
Cup (3.95)
, Bowl (4.95)
Entrees
12.95YigandesImported giant greek beans, oven-braised w/ tomato, celery, onions, garlic, herbs, & spices in red sauce; a vegan selection w/an olive substitute
12.95AmbelodolmadesRolled grape leaves stuffed w/ seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered w/ lemon wedges
13.95PastitsioBaked layers of greek pasta & seasoned local, pasture-raised zweber farms ground beef, topped w/ bechamel cream sauce made of organic milk, schultz eggs, hope butter & organic aromatic spices
14.95PsitoRoast leg of lamb w/ fresh garlic & greek seasonings, served w/ oven roasted lemon potatoes; available friday/saturday & as a special order
14.95Orzo ArniLocally raised, all-natural, braised lamb simmered w/ greek pasta in red sauce & a small pot of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb & green runner beans
Makaronia Me Souvlaki Meat Skewer on LinguineChoice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta & a garnish of imported, sheep's milk cheeseOptions:
1 skewer (13.95)
, 2 skewers (17.95)
6.95SaganakiKefalograviera cheese dipped in seasoned flour & fried in extra virgin olive oil.Options:
Flambeed (+2.80)
, Flambeed in a saganaki pan (+2.80)
3.50Chocolate Hazelnut BoughatsaDark brandied chocolate w/ pureed hazelnuts hand-wrapped in fillo pastry
3.50Apricot Cream BoughatsaBlend of apricots, cream cheese, 100% sweetened w/ ames farm's honey & spice, hand-wrapped in fillo pastry
3.75BaklavaAlmonds, walnuts, hazelnuts in layers of fillo & clarified hope butter drizzled w/ ames farm honeyed, organic orange zest, & cinnamon-spiced syrup
7.95Galaktoboureko for Two: Semolina Cream Folded in Crisp Fillo & Sluiced w/ Honeyed SyrupSemolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled w/ a light orange zest syrup.
PipperiesIn-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasoningsOptions:
1/2 pt (7.25)
, Pt (13.00)
, Qt (25.00)
Combination PlateSelect from any three of the above w/ a side of pita.Options:
1/2 pt (9.75)
, Pt (Na)
, Qt (Na)
Soups of the Day
4.95Soups of the DayAll natural, in-house simmered stock w/ organic meats & veggies. Bowl portion served w/ slice of pita. Vegan selection often available.Ask for today's selections
Entree and Sides
Entrees
YigandesImported giant greek beans, oven-braised w/ tomato, celery, onions, garlic, herbs, & spices in red sauce; a vegan selection w/an olive substituteOptions:
Reg (12.95)
, A la carte (8.45)
AmbelodolmadesRolled grape leaves stuffed w/ seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered w/ lemon wedgesOptions:
Reg (12.95)
, A la carte (8.45)
PastitsioBaked layers of greek pasta & seasoned local, pasture-raised zweber farms ground beef, topped w/ bechamel cream sauce made of organic milk, schultz eggs, hope butter & organic aromatic spicesOptions:
Reg (13.95)
, A la carte (9.45)
MousakasBaked layers of oven roasted eggplant & seasoned local, pasture-raised ground beef, topped w/ bechamel cream sauce of organic milk, hope butter, schultz eggs & organic, aromatic spicesOptions:
Reg (13.95)
, A la carte (9.45)
Vegetarian MousakasMeatless variety of mousakas w/ pasturized, cow's milk feta & garlic-tomato-wine sauceOptions:
Reg (12.95)
, A la carte (8.45)
PsitoRoast leg of lamb w/ fresh garlic & greek seasonings, served w/ oven roasted lemon potatoes; available friday/saturday & as a special orderOptions:
Reg (14.95)
, A la carte (10.45)
Orzo ArniLocally raised, all-natural, braised lamb simmered w/ greek pasta in red sauce & a small pot of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb & green runner beansOptions:
Reg (14.95)
, A la carte (10.45)
PlakiBaked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, & garlicOptions:
Reg (14.95)
, A la carte (10.45)
Makaronia Me Souvlaki: Meat Skewer on LinguineChoice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta & a garnish of imported, sheep's milk cheeseOptions:
1 skewer (13.95)
, 2 skewers (17.95)
, Reg (9.45)
, A la carte (13.45)
, Reg, A la carte
Sides
1.25PitaTwo rounds of evo brushed pita grilled & halved.
3.50Chocolate Hazelnut BoughatsaDark brandied chocolate w/ pureed hazelnuts hand-wrapped in fillo pastry
3.50Apricot Cream BoughatsaBlend of apricots, cream cheese, 100% sweetened w/ ames farm's honey & spice, hand-wrapped in fillo pastry
3.75BaklavaAlmonds, walnuts, hazelnuts in layers of fillo & clarified hope butter drizzled w/ ames farm honeyed, organic orange zest, & cinnamon-spiced syrup
7.95Galaktoboureko for Two: Semolina Cream Folded in Crisp Fillo & Sluiced w/ Honeyed SyrupSemolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled w/ a light orange zest syrup.