Helen fong's special prime rib ("king"/"queen")Options:
(16.75)
, (12.50)
Thursday
12.50Cantonese combinationKung bo chicken, sweet & sour pork or chicken, egg roll & fried riceOptions:
Kung bo chicken, Sweet & sour pork, Chicken, Egg roll & fried rice
Friday
15.75Honey walnut shrimp
Saturday
18.95Mongolian beef
Chef's Suggestions
12.50Buddha's delightMock duck stir-fried w/ a combination of chinese vegetables.
14.75Sizzling wor barChunks of fresh shrimp, chicken & barbecued pork combined w/ chinese vegetables served w/ a bed of toasted rice on a sizzling platter.
14.75Subgum wontonA mixture of fresh shrimp, barbecued pork, chicken, black mushrooms, & chinese vegetables blended in a delicious sauce & garnished w/ wontons.
20.95Teriyaki steakMock duck stir-friend w/ a combination of chinese vegetables.
12.50Sweet & sour pork or chickenTender centers of tenderloin pork or chicken white meat dipped in egg batter & cooked w/ green peppers, pineapple, & tomatoes, blended in a sweet & sour sauce.Options:
Sweet & sour pork, Chicken
13.50Sesame chickenTender slices of chicken white meat dipped in egg batter w/ special hot & spicy sauce in sesame seeds.
13.95Fong's house chickenSphere-cut breast of chicekn w/ slices of ham & water chestnuts rolled into flour then friend to a golden perfection & prepared w/ our chef's special sauce.
17.95Shrimp hong kongFresh jumbo shrimp split open & wrapped in bacon. Each luscious piece is pan friend to a cripsy biteful.
21.95U.S. Choice new york cut steak (chinatown style)Truly a house specialty.
20.95Tiep pa steakMedallions of u.S. Choice tenderloin steak served w/ mushroom & onion sauce.