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7025 Northland Dr N
Menu for Northland Inn
St. Paul Crabcakes
twin cakes seasoned with peppers and onions and served with red pepper aioli
five grilled jumbo shrimp served hot with cocktail sauce and lemon.
juicy squid flash-fried and served with pomadoro sauce and lemon.
Spinach & Artichoke Dip
creamy parmesan dip served with toasted baguettes.
grilled chicken breast, colby-jack cheese, grilled peppers and onions in a flour tortilla with freshly made salsa and sour cream.
juicy jumbo wings tossed in bbq or buffalo sauce served with celery sticks and blue cheese dressing.
Soups & Salads
Chicken Wild Rice
Boone Avenue Chili
Mixed Green Salad
crunchy blend of field greens, vegetables and choice of dressing.
healthy slice of iceberg lettuce, bacon, blue cheese and choice of dressing.
chicken breast, avocado, blue cheese, tomato, bacon and choice of dressing
With Grilled Chicken - 10.00
With Shrimp - 13.00
With Blackened Salmon - 12.00
romaine lettuce, parmesan cheese and creamy dressing.
All Sandwiches Served With Fries.
bacon cheddar cheeseburger grilled to your specifications
savory beef wrapped in cheddar and swiss cheese on grilled marble rye bread.
grilled breast of chicken topped with smoked bacon and swiss cheese.
ritz cracker crusted walleye on a bun with lettuce, tomato and tartar sauce.
Bbq Pork Sandwich
braised pork butt smothered in mango bbq sauce on texas toast.
With Shrimp - 15.00
fettuccini with creamy alfredo sauce. with grilled chicken breast
Lemon Thyme Chicken
roasted half chicken marinated with fresh lemons, thyme leaves, olive oil and natural pan juice.
char-grilled bacon wrapped pork loin filet served with red flannel hash and cranberry-apricot chutney.
lime-pepper seasoned 16 oz. choice ribeye topped with arizona chile butter and served with mashed potatoes.
New York Strip
14 oz. of beef served with bordelaise sauce and mashed potatoes.
fresh atlantic salmon dredged in cajun seasoning and sealed on a grill. served with mashed potatoes and remoulade sauce
ritz cracker coated walleye fillet, pan seared, topped with dried cherry butter and served with wild rice pilaf.
five jumbo shrimp sauteed in butter, garlic, lemon, white wine, tomato and green onion. served with wild rice pilaf.
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