hand-cut ribeye, cast-iron blackened with our own cajun seasonings. topped with melted bleu cheese.
Tenderloin Imperial
29.95
three three-ounce tenderloin medallions topped with our crab imperial.
Accompaniments
Portabella Mushrooms
2.95
Caramelized Onions
1.50
Bearnaise Sauce
1.00
Melted Bleu Cheese
1.00
Extra Potato/vegetable
3.95
One Walleye Filet
8.95
Smokehouse Shrimp
9.95
Lobster Tail
14.95
One King Crab Leg
16.95
Three Prawns
11.95
12 Lb. Scallops
11.95
the Works
5.00
portabella mushrooms, caramelized onions and bearnaise sauce
Fish & SeafoodServed With Choice Of House, Caesar Or Spinach Salad, Bread And Choice Of Potato Or Vegetable - Build Your Own Combination, Ask Your Server For Pricing
Jumbo Freshwater Split Prawns
27.95
five jumbo prawns oven-broiled. served with lemon and clarifi ed butter.
Jumbo Sea Scallops
26.95
pan-seared jumbo sea scallops with fi eld greens, toasted almonds, bleu cheese & balsamic reduction.
King Crab Legs
Two Legs (1-12 Lbs.) - 41.95
Additional Legs - 16.95
whole alaskan king crab legs scored for your convenience. served with melted butter and lemon.
Smokehouse Shrimp
20.95
six bacon-wrapped shrimp basted with barbecue sauce.
Canadian Walleye Pike
23.95
traditional pan-fried or oven-broiled served with butter, lemon and almonds.
Nova Scotia Lobster Tails
34.95
twin tails (5-6oz. each) split and oven-broiled. served with melted butter and lemon.
Fresh Fishask your server for tonight's fresh fish selection
Classics & Lighter FareServed With Choice Of House, Caesar Or Spinach Salad, Bread And Choice Of Potato Or Vegetable.
Petite Filet Mignon
Seven Ounces - 22.95
tender as mothers love. our most popular cut.
Top Sirloin
Twelve Ounces - 19.95
lean, thick, juicy, full-fl avored sirloin.
Porterhouse Stuffed Chicken Florentine
17.95
eight ounce breast stuffed with spinach and swiss cheese. served with a white wine-tomato sauce.
Boneless Pork Loin Chops
One Chop - 14.95
Two Chops - 19.95
chairmans reserveTM boneless pork loin grilled to order. ten ounce hand-cut chops
Canadian Walleyed Pike
One Six To Eight Ounce Filet - 16.95
traditional pan-fried or oven-broiled served with butter, lemon and almonds.
Cobb Salad
With Blackened Sirloin Tips - 15.95
With Grilled Chicken Satay Skewers - 13.95
mixed greens, bleu cheese crumbles, bacon, egg, shredded swiss and parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (no side or salad)
Sauteed Beef Liver & Onions
Single - 14.95
Double - 19.95
ten ounce liver steak sauteed to order with crisp bacon and caramelized onions.
Combinations - Nine Ounce Filet MignonServed With Choice Of House, Caesar Or Spinach Salad, Bread And Choice Of Potato Or Vegetable - Build Your Own Combination If You Like.. Ask Your Server For Pricing.
One Walleye Filet
35.90
King Crab Leg
43.90
Four Smokehouse Shrimp
36.90
Three Freshwater Prawns
38.90
One Lobster Tail
41.90
Half-pound Scallops
38.90
Combinations - Twenty Ounce Bone-in New York Strip
One Walleye Filet
35.90
King Crab Leg
43.90
Four Smokehouse Shrimp
36.90
Three Freshwater Prawns
38.90
One Lobster Tail
41.90
Half-pound Scallops
38.90
Combinations - Petite Filet Mignon
One Walleye Filet
King Crab Leg
39.90
Four Smokehouse Shrimp
32.90
Three Freshwater Prawns
34.90
One Lobster Tail
37.90
Half-pound Scallops
34.90
Combinations - Suggested Steak Accompaniments
Bearnaise Sauce
1.00
Caramelized Onions
1.50
Portabella Mushrooms
2.95
Melted Bleu Cheese
1.00
the Works
5.00
portabella mushrooms, caramelized onions and bearnaise sauce
