Menu for Northeast Social Club

Dinner

6.00 Soup Du Jour

7.00 Zucchini and Watercress

9.00 Butter Lettuce, House Made Ranch, Citrus Segments, Red Onion, Herb Croutons

9.00 Mixed Greens, Pickled Blueberries, Candied Pecans, Blue Cheese, Red Wine Vinaigrette

9.00 Lolla Rosa, Arugula, Toasted Walnuts, Pickled Beets, Chevre Dressing, Horseradish

12.00 Half Pound Beef Burger, Cheddar Cheese, Bacon, Red Wine Shallot Marmalade, Truffle Aioli, Fries

14.00 House Made Dago, Roasted Tomato and Bell Pepper Chutney, Smoked Gouda, Fried Egg, Focaccia, Fries

3.00 French Baguette with Garlic Butter

3.00 Oysters on the Half Shell, Chipotle Mignonette, Bacon Remoulade, Cucumber Gelee

6.00 Market Cheese

9.00 Beef Carpaccio, Cracked Black Pepper, Lemon, Olive Oil

10.00 House Made Grilled Sausage and Crostini

11.00 House Cured Salmon Tartine, Avocado, Cucumber, Apple Salad, Grapefruit Vinaigrette

13.00 Mussels and Clams, Grilled Artichokes, Bacon, Preserved Lemons, Parsley, White Wine and Anise Broth

14.00 Pan-Seared Quail, Vanilla and Foie Gras Risotto, Pear, Almond Salad, Quince, Sherry Vinaigrette

15.00 Charcuterie Plate, Assortment of House Cured Meats and Olive Oil Crackers

19.00 Miso Potato Dumplings, Confit Radish, Bok Choy, Asian Mushrooms, Pickle Turnips, Banana Leaf Ponzu

20.00 Amish Chicken Breast, Sunchokes, Asparagus, Endive and Kohlrabi Salad, Lemon Pepper Vinaigrette

23.00 Creek Stone Farms Sirloin, Grilled Scallion and Tarragon Potato Cake, Broccolini, Balsamic Demi

24.00 Pork Tenderloin and Glazed Belly, Yucca Polenta, Pineapple Salsa, Ginger Vinaigrette

Market Steak

Market Fish

6.00 Rosemary Honey Panna Cotta

6.00 Chocolate Olive Oil Cake

6.00 Blueberry Coffee Cake

6.00 Market Special