Menu for Bin Wine Bar

Starter‏

12.00 Empanada Pastries 2 Queso Fundido & 2 de pollo served w/ guacamole and. salsa fresca

14.00 Prince Edward Island Mussels White wine herb sauce‏

12.00 Nachos Polio or beef, w/ fresh guacamole & pico

14.00 Charcuterie Plate Chef's selection of artisan meats and. cheese

12.00 Dry Rub Wings Carrot, celery & bleu cheese slaw

12.00 Crisp Calamari Lemon & pepperoncini

12.00 Prosciutto and, Roasted Apple Flatbread Local arugula & pecorino

12.00 Sesame Tuna Flatbread Cucumber & chilies w/ blood orange vinaigrette

6.00 House Cut Fries Pickled chili aioli

8.00 Fresh Guacamole Served w/ house made tortilla chips

Soups and, Salads

7.00 Tomato Basil Soup Farmers market tomato &‏ fresh basil

10.00 Chicken Mole Posole White corn, red mole, avocado & spice

7.00 Black Bean Soup with House Quesadilla. Served w/ Pico de Gallo, Cotija Cheese, & Crema Fresca

8.00 Caspian Salad Tomato, cucumber, avocado & cilantro Options: with Shrimp (+4.00)

9.00 Shrimp Ceviche Salad Citrus, avocado & greens

12.00 Shredded Pollo Salad Black beans, Pico De Gallo, tortilla strips on greens tossed w/ Ancho vinaigrette

Street Tacos

6.00 Verde Steak Taco Roasted tomatillo & Cotija cheese

4.00 Barbacoa Pulled beef cooked in‏ banana leaves

4.00 Carnitas Slow roasted pork in special seasonings

4.00 Polio Pibil Citrus & chili roasted‏ chicken

4.00 Pescado Alaskan cod w/ smoked paprika cream

5.00 Cam aron Grilled shrimp & fresh guacamole Options: Rice & Beans (+4.00)

Bin Plates

12.00 Bin Burger Ground daily, topped w/ cheese

12.00 Mini Burgers w/ House Fries Blue cheese, caramelized onion & cheddar, bacon

10.00 Grilled Local Cheddar & Gouda Melt With tomato basil soup

12.00 Carnitas Burrito Roasted pork & all the traditional fillings

10.00 Steak Quesadilla Black beans, guacamole, sour cream, & salsa of choice

15.00 Pescado Fritas Served w/ Jalapeno tarter

12.00 Steak Torta Black beans, Pico de Gallo, guacamole all in a Telera bun

Cheese and Daily Charcuterie‏

6.00 Garrotxa Mold-ripened, semi-soft raw goat milk cheese from northern Spain. With quince paste

7.00 Montealva Semi-soft Spanish goat cheese from Cadiz w/ citrus notes. Served w/ wild flower honey

6.00 Smoked ldiazabal Beechwood smoked sheep milk from the Basque region of Spain. With candied pecans

6.00 Pur Brebis Firm sheep milk cheese‏ from the Pyrenees Mountains. With Partana olives

7.00 Blue Mont Wrapped aged cheddar from Blue Mound Wisconsin. With onion pickles

7.00 True Tremor Aged, truffle studded goat milk cheese from California. With parsnip fondant & pistachios

6.00 Roth Kasse Blue Wisconsin's famous Roth Kasse Creamerie's buttermilk blue cheese. With prunes in balsamic vinegar

6.00 Rogue Creamery Smokey Blue Aged, cold smoked raw‏ cow milk blue cheese from Oregon. With Kirsch-soaked cherries & toasted hazelnuts

7.00 Rossini Erborinato Cow milk blue from the Lombardi region of Italy, cured three months & washed w/ the sweet must of passito grapes. Served w/ mojave raisins

Menu for Bin Wine Bar

Menu

Starter‏

Soups and, Salads

Street Tacos

Bin Plates

Cheese and Daily Charcuterie‏

Desserts

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