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2919 Hennepin Ave
Menu for Fusion
Soup & Salad
Traditional japanese soup made with dashi and miso.
Chilled Soba Noodle Salad
Soba noodle, cucumber, mango, basil and mint tossed in our social house vinaigrette and garnished with peanuts and lime wedges
Marinated seaweed in ponzu.
Thinly sliced cucumbers in a sweet rice vinegar with a choice of shrimp, octopus or snow crab legs.
Bacon Cheeseburger Egg Rolls
Kobe beef, bacon and cheddar cheese served with a habanero mango ketchup.
Char Siu Chicken Wings
Roasted chicken wings prepared from scratch with our 5-spiced BBQ sauce, for a taste of asian street fare.
Cauliflower tempura, tossed in a sweet chili sauce, topped with scallions, over a bed of butter lettuce.
Steamed edamame finished with your choice of sea salt or spicy chili sauce.
Three kobe patties grilled and served with habanero mango ketchup.
Beef tacos in a traditional kalbi marinade topped with red onion, relish, cabbage slaw and finished with Korean bbq sauce.
Nori Encrusted Sirloin
A 6 oz. Sirloin encrusted with nori. Pan seared and finished with ponzu and scallions.
Shiso Miso Sliders
Three sliders made with miso marinated ahi, shiso, avocado and curry aioli.
Social House Shrimp
Coconut breaded shrimp deep fried and drizzled with our spicy pineapple mango sweet and sour sauce.
Coriander Encrusted Ny Strip
8 oz. New York strip encrusted with coriander and finished with a red miso butter sauce. served with asian vegetables.
Enter the Fist Chicken
Chicken tempura morsels served with asian vegetables in our house made kung pao sauce garnished with peanuts.
Deep fried wonton skins topped with fresh tuna or salmon tartar, cucumber, avocado and green onion with a sweet chili garlic wasabi glaze.
Baked cheek of hamachi, with a soy and chili oil glaze. Served whole, with a side of ponzu, and assorted vegetable garnish.
Seared tuna with Thai chili salsa drizzled with homemade social house sauce.
Three crispy tempura shrimp served with social house tempura sauce, served with rice and lemon wheels.
Fresh medley of assorted vegetable tempura served with social house tempura sauce, with rice and lemon wheels.
Nigiri / Sashimi
Bin Toro Albacore Tuna
Hokkigai Arctic Surf Clam
Kaibashira Cooked Scallops with Masago
Kani Snow Crab Legs
Maguro Yellowfin Tuna
Masago Smelt Roe
Shiro Maguro Escolar
Suzuki Sea Bass
Tai Sea Bream
Tamago Sweet Egg Custard
Tobiko Flying Fish Roe
Unagi Freshwater Eel
Uni Sea Urchin
Uzura Quail Egg
Tier I Maki Rolls
Snow crab, masago, avocado, cucumber and mayo
Unagi and cucumber, wrapped with avocado, drizzled with house made sweet sauce and toasted sesame seeds.
Shrimp, daikon sprouts, masago, cucumber, spicy mayo and crunchy flakes. Drizzled with house made sweet sauce and toasted sesame seeds.
Tuna, salmon, yellowtail tuna and ebi rolled in tempura crunch, topped with spicy mayo and masago.
Kachi Veggie Roll
Fried sweet potato, cucumber, carrot, daikon sprouts, green onion, asparagus and topped with avocado, fried potato, purple onion, cilantro with a sweet chili garlic wasabi sauce.
Tuna, salmon, yellowtail, avocado, cream cheese all deep fried and topped with spicy mayo, eel sauce, green onion and masago.
Yellowtail and scallion.
Salmon, cream cheese and avocado.
Spicy salmon mix, avocado, cucumber and leaf lettuce.
Spicy tuna mix, avocado, cucumber and leaf lettuce.
Avocado, cucumber, daikon sprouts, carrots, spinach and marinated tofu.
Tempura shrimp, cucumber, spicy mayo, topped with salmon, avocado and eel sauce.
Tier Ii Maki Rolls
Tempura shrimp, cucumber, spicy mayo, topped with eel, avocado and eel sauce.
Kachi Tuna Roll
Tuna, avocado, asparagus, spicy mayo, topped with tuna tartar, cilantro, sriracha and eel sauce with green onion tempura crunch.
Niji (Rainbow) Roll
Ebi, tuna, salmon, yellowtail, sea bass, tai, ika, cucumber and avocado.
Soft shell crab, tobiko, daikon sprouts, cucumber and mayo.
Avocado, cucumber, asparagus, spinach, social house salsa and tofu with fried coconut and drizzled with a yellow peanut curry sauce and chili oil.
Shrimp tempura, avocado, cucumber, spicy mayo, rolled in captain’s crunch, drizzled with peanut curry sauce and chili oil.
South Pacific Roll
Mango, mint, cucumber, spicy mayo, rolled with tuna, fried coconut flakes and drizzled with our house made red curry mango sauce and chili oil.
Albacore tuna, asparagus, jalapeño topped with yellowtail, avocado, cilantro, baked escolar, wasabi sweet sauce, drizzled with chili oil and wasabi tobiko.
Tuna, gobo, daikon sprouts, spicy mayo, wrapped with salmon and avocado, tobiko crunch on top with mayo and sriracha.
Crabby Dragon Roll
Soft shell crab, cucumber and gobo wrapped in unagi, avocado with house made sweet sauce and toasted sesame seeds.
Shrimp, unagi, gobo, daikon sprouts, wrapped in avocado and escolar, drizzled with house made sweet sauce and toasted sesame seeds.
Tempura shrimp, tuna, cucumber, jalapeño, cream cheese, avocado, spicy mayo rolled in tempura crunch topped with tako, green onion and eel sauce.
Lobster, asparagus, cucumber, avocado rolled in tempura crunch, topped with pico de gallo, spicy mayo and more lobster.
Soft shell crab, asparagus, gobo, spicy mayo, topped with tuna, salmon, cilantro, purple onion and unagi.
Tuna, shiro maguro, yellowtail, cilantro, jalapeno, drizzled with ponzu and chili oil.
Tuna Two Roll
Spicy tuna, cucumber, avocado, gobo wrapped with escolar and tuna with spicy ponzu, chili oil and social house salsa.
Social House Roll
Shrimp, tobiko, gobo, cucumber, spicy mayo, wrapped with spicy tuna mix, topped with fried potato and drizzled truffle oil.
Cucumber, asparagus, social house salsa with salmon, topped with seven-spiced sirloin and pico-de-gallo, drizzled with ponzu, sriracha and finished with blackberries.
Choya Plum Wine
Kurosawa, Kimoto Junmai NV
Otokoyama, Tokubetsu Junmai NV
Watatake, Onikoroshi Junmai Daiginjo NV
Yaegaki, Nigori “Unfiltered” Junmai NV
Yaegaki Mu, Junmai Daiginjo NV
Bell’s Two Hearted
Fulton Sweet Child of Vine
Goose Island, Sofie
Lagunitas Pale Ale
Left Hand Milk Stout
Victory Golden Monkey
Cava, Segura Viudas Reserva Cataluna, Spain NV
Champagne, Veuve Clicquot Yellow Label, France
Prosecco, Desiderio Jeio Brut Veneto, Italy NV
Chardonnay, Windrun, Santa Barbara, CA 09
Pinot Grigio, Lagaria Veneto, Italy 10
Riesling, Rudi Wiest, Mosel River, Germany 09
Sauvignon Blanc, Babich, Marlborough, New Zealand 11
Vernaccia, La Lastra, Central Toscona, Italy 10
Cabernet Sauvignon, Sean Minor, Napa Valley, CA 09
Cab/Syrah, Charles and Charles Vol. 11 Col. Valley, WA 10
Malbec, Tilia Mendoza, Argentina 10
Montepulciano, Capestrano, Central Abruzzi, Italy 10
Pinot Noir, Block Nine CA 10
Rioja Tempranillo El Cortijo Spain 10
Rouge, Kermit Lynch, Cotes du Rhone, France 10
Shiraz, Boxhead MacLarenVale, Australia 09
Tawny Port “Special Reserve” Porto Cruz Douro, Portugal NV
Hickory and Honey
Muddled orange and Cherry, with a dash of Cherry Bark Vanilla Bitters, finished with savory Honey Bourbon for those socialites with discerning taste.
Muddled lemon and fresh mint leaves with Tanqueray poured over St germain and finished with a splash of Fulton IPA.
Muddled limes and Shiso leaf with brown sugar simple syrup, Naked Mango, stirred with Cachaca Rum with a Tyku Liquor float.
Seven liquors, complimented by fresh juices gives enough punch for two to share.
Muddled pear with fresh mint leaves, and lemon wedges. Gingers whiskey with Domaine de Canton, poured over clear rocks.
Mezcal Me Later
Muddled lemon and strawberry with a dash of Cayenne Extract, served with Agave nectar and Mezcal finished with a balsamic vinegar float.
Dirty Little Geisha
Muddled purple grapes, limes and lemon with Vodka, Domain de Canton poured over rocks with the skins.
Muddled strawberries, lemon with bacardi Dragonberry, Licor 43, shaken and finished with a splash of simple syrup and soda water.
100 Proof Hustle
House infused Espresso Vodka, Tia Maria, Kahlua, Frangelico shaken with a splash of house espresso make for a Social House favorite.
Muddled watermelon, limes, brown sugar simple syrup and one egg white with our house infused watermelon Pisco. Join the cocktail royalty by tasting Peruvian influence.
Muddled raspberries, sage, citrus Vodka and St Germain with simple syrup.
Sake To Me
Muddled cucumber and thyme, lemon and simple syrup shaken with Sake, St Germain and house infused cucumber Vodka served with an herb garnish.
Muddled strawberry and basil, Tyku Liquor with Tyku Soju shaken with simple syrup and white cranberry, served up, with a pop rock rim and an herb float.
Muddled Blueberries and simple syrup with lime and fresh sage, shaken with blueberry Vodka and Cointreau.
Muddled cucumber and basil, simple syrup and white cranberry shaken with Hendrick’s Gin and PAMA, served up, with a smokey cucumber wheel
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