Outback Steakhouse

10/03/09

Pretty good for the most part!

by Sns85

When my husband and I ate there for the 1st time it was super busy and the staff was actually very nice to us and made sure our drinks were full and that we had everything, which was nice I thought considering they were busy. The food was great had no problem and I thought he prices were also excellent considering your getting steak. So my overall experience my 1st time was great.

When we went there for our second time it was okay. I had loaded mashed potatoes and their terriyaki steak (which I absolutely love) well I notice these brown chunks in my potatoes and had my steak cut up and was ready to eat and did have some, but when the waiter came to check on us I asked her about the brown chunks in my potatoes (I've had them before there and never saw that) and she took my fricken plate to her manager and the manager came back with my plate and I noticed that my steak was moved around and he said that they have noticed that they have gotten some bad potatoes and so on. Which is fine I don't care, but the fact the waitress TOOK my plate and that my food was moved around and don't know how it was moved around really ticked me off. I didn't finish my food and left hungry. I wish I would of said something to the manager about how stupid that was of his waitress to take my plate and him thinking it was okay. How hard was it to go get him and bring him to my table??? We haven't eaten there since, but now i'm pregnant again I'm craving their steak, lol. So we'll see if we will. If we do I'll make sure they don't take my plate next time if I have any issues.

• Pros: Good Food and Good Service
• Cons: Some of the waitresses are kinda dumb!

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.

by Contributor

In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.

02/04/07

VERY GOOD FOOD!

by mngal1_99

The Outback has long been one of our favorite places to eat, from the steak to chicken, fish and pasta it is all very very good and highly flavorful. The appetizers are equally as good, The service has been slow at times due to the fact this is a very busy place and there is usually a waiting list to get in. But again it is worth the wait, it is a very good atmosphere and a good place for groups or familes to spend quality time for dinner.

• Pros: very good food, nice enviorment, many locations
• Cons: expensive but worth it

11/08/02

what a joke!!!!

by hbird

Welcome to the Mc Donalds of four couse meals! If you think this is a restaraunt, then so is KFC and Hardees. These chain dining halls are the worst. Everything about them sucks. Infact, the word was this place was pretty good. So I took a date to check it out with the expectation of a decent time. Well, I should have taken 50 of my 75 bucks spent there and thrown it out the window, then with the left over $25 gone to Taco Hell, bought a 12 pack, and treated my date with a night watching "Emeril"

I will NEVER NEVER NEVER NEVER EVER eat there again. And if you value your time and money, you won't either!