A creative bakery with a devotion to French cakes turns out unique creations for each couple.

by Contributor

In Short
These wedding cakes are constructed the French way--four layers of cake, three of filling--so each slice is pretty as a torte, and a sheeting of chocolate ganache replaces American inventions such as sugary fudge frosting. This strip-mall operation has put together everything from gently romantic cakes with the giant fondant bow cascading over layers to productions incorporating a tropical fish tank honoring the aquarist groom or "black leather" chocolate ganache for the Harley-riding couple.