Where fresh goods and inspired involvement produce slices of heaven for weddings, anniversaries and other festivities.

by Contributor

In Short
Customers drive an hour from Woodbury and Scandia to this house-turned-bakery on the Twin Cities' western fringe. Two albums bulge with photos of cakes long since admired and consumed, among them European-style works of art draped in fondant. Picture handmade and hand-painted lilies or daisies, shocks of wheat, cornucopia of fruit--and marzipan. On others, buttercream becomes simulated birch bark, white chocolate gets crafted into seashells, and chocolate-dunked strawberries separate cake layers.